Meaty Stuffed Onions Food

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MEATY STUFFED ONIONS



Meaty Stuffed Onions image

I won a prize for this recipe in a contest sponsored by our local newspaper. I got it from my mother-in-law, who's originally from Italy.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 12

4 large sweet onions
1 pound ground beef
1/2 pound bulk pork sausage
1 package (10 ounces) frozen chopped spinach, thawed and drained
5 slices day-old bread, crumbled
1/2 to 2/3 cup beef broth
1/2 cup grated Parmesan cheese
1 egg, beaten
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg

Steps:

  • Peel onions and cut 1/2 in. off tops and bottoms. Place onions in a large saucepan. Cover with boiling water. Cook until tender, about 20 minutes; drain. , Cool slightly. Carefully remove inside layers of onion, separating into eight individual shells (refrigerate remaining onion for another use). Drain on paper towels. , In a skillet, cook beef and sausage over medium heat until no longer pink; drain. Add spinach; cook and stir for 2 minutes. Remove from the heat; stir in the remaining ingredients. Spoon into the onion shells. , Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 15-20 minutes or until heated through and lightly browned.

Nutrition Facts : Calories 258 calories, Fat 13g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 566mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.

STUFFED ONIONS



Stuffed Onions image

Don't rush the cooking of the chopped onions. Keep them on the stove until the natural sugars are caramelized, yielding a deep, rich, sweet flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h

Number Of Ingredients 7

4 medium (8 to 10 ounces each) yellow onions, peeled and hollowed; insides chopped
1/2 cup reduced-sodium chicken broth
4 slices bacon, cut crosswise into 1/2-inch pieces
2 slices white sandwich bread, torn into small pieces
4 ounces Gruyere (or Swiss) cheese, shredded (1 cup), plus more for garnish (optional)
2 tablespoons chopped flat-leaf parsley
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. In an 8-by-8 baking dish, arrange onions cored side up. Pour broth in bottom of pan. Cover pan tightly with foil. Bake onions until tender, about 20 minutes. Remove from liquid. Drain hot liquid from pan; return onions to pan, cored side up. Set aside.
  • In a medium skillet, cook bacon over medium heat until crispy, 3 to 5 minutes. Add chopped onions; cook, stirring, until golden brown, 10 to 12 minutes or more.
  • Remove from heat; add bread, cheese, and parsley. Season with salt and pepper; stir to combine.
  • Fill hollowed onions with chopped-onion mixture (press with back of spoon to pack tightly). Top with more cheese, if desired. Bake, uncovered, until golden brown, 20 to 25 minutes.

MEATY STUFFED ONIONS



Meaty Stuffed Onions image

Make and share this Meaty Stuffed Onions recipe from Food.com.

Provided by jonesies

Categories     Pork

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

4 large sweet onions
1 lb ground beef
1/2 lb bulk pork sausage
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 slices stale bread, crumbled
1/2 cup beef broth
1/2 cup parmesan cheese, grated
1 egg, beaten
1 tablespoon fresh parsley, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg

Steps:

  • Peel onions and cut 1/2 inch off tops and bottoms. Place onions in a large sauce pan. Cover with boiling water. Cook until tender, about 20 minutes; drain. Cool slightly. Carefully remove inside layers of onion, separating into eight individual shells (refrigerate remaining onion for another use). Drain on paper towels.
  • IN a skillet, cook beef and sausage over medium heat until no longer pink; drain.
  • Add spinach, cook and stir for 2 minutes.
  • Remove from the heat; stir in the remaining ingredients. Spoon into the onion shells.
  • Place in greased 13 x 9 x 2 inch baking pan.
  • Bake, uncovered, at 350 degrees for 15-20 minutes or until heated through and lightly browned.

Nutrition Facts : Calories 327.6, Fat 17.7, SaturatedFat 7, Cholesterol 97.2, Sodium 478.8, Carbohydrate 17.4, Fiber 2.6, Sugar 4.3, Protein 24.4

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