Kristins Fudgy Brownies Food

KRISTIN'S FUDGY BROWNIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Mix together the flour, cocoa powder, baking powder, and salt in a bowl; set aside. Whisk the sugar, butter, and vanilla extract in a mixing bowl. Add the eggs and chocolate syrup; mix until evenly incorporated. Stir in the flour mixture and chocolate chips; stir until just moistened and pour into the prepared baking dish.
• Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes. Cool completely before serving.

FUDGEY BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and spray with cooking spray.
• Combine the granulated sugar, brown sugar, vanilla, salt and eggs in a large bowl and mix until well combined; set aside.
• Melt the butter and chocolate in a double boiler, then whisk together until fully combined. Pour the chocolate mixture into the sugar mixture and mix until fully combined. Fold in the flour and cocoa.
• Pour the batter into the prepared baking pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely before slicing.

HOMEMADE FUDGE BROWNIES

Steps:

• 1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 baking dish.
• 2.Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
• 3.Sift together the flour, cocoa powder, and salt. Gradually stir the dry mixture into the wet mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
• 4.Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
• 5.To make tiered cakes: using a small, medium, and large biscuit cutter cut out 3 circles. Top brownie circles on top of each other from large too small. Dust with powdered sugar and top with a cherry or raspberry.

FUDGY BROWNIES

Steps:

• Stir together flour, baking podwer and salt in a small bowl.
• Melt butter in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs and vanilla. Blend in dry ingredients and nuts if using. Pour batter into a greased 9x13in pan.
• Bake for 30-35 minutes at 350°F Cool.

FUDGY BROWNIES

Steps:

• Preheat oven to 350-degrees F.
• Spray a 9 x9-inch pan with Pam (cooking spray or grease pan).
• In a saucepan over low heat, combine 5 ounces semisweet semisweet chocolate, 3/4 cup butter and unsweetened chocolate, stirring until melted and smooth. Remove from heat.
• In a large bowl whisk sugar, eggs, vanilla and salt together.
• Stir in chocolate mixture.
• Stir in flour, nuts (if using) and chocolate chips.
• Pour mixture in prepared pan, spreading evenly.
• Bake for 30-40 minutes or until brownies test done when toothpick is inserted in center (the toothpick will be moist with crumbs attached).
• While brownies are cooking bring cream to a boil in a small saucepan. Remove from heat and whisk in the remaining 3 ounces semisweet or bittersweet chocolate.
• Pour glaze over brownies and chill uncovered for 1 hour.