Rice Chantilly Food
RICE CHANTILLY
Super simple dish for nights when you want to cook but don't have a lot of time. From Southern Living, March 1986.
Provided by JenSmith
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine cooked rice, 1/2 cup Cheddar cheese, sour cream, and red pepper. Mix well.
- Spoon mixture into a lightly greased 1 1/2-quart casserole.
- Cover and bake at 350 F for 15-20 minutes.
- Sprinkle top with remaining 1/4 cup cheese, and bake, uncovered, another 5 minutes.
Nutrition Facts : Calories 329.3, Fat 13.4, SaturatedFat 8.3, Cholesterol 34.9, Sodium 146.9, Carbohydrate 41.6, Fiber 0.5, Sugar 0.2, Protein 9.5
CHANTILLY CREAM (CREME CHANTILLY)
This is the classic, simple, sweetened whipped cream. I think it's the first thing I ever learned how to make as a kid. It's delicious with almost any dessert which calls for cream, as a filler for cakes, and mixed with fresh fruit for an easy dessert. Recipe can be doubled, tripled, quadrupled - just however much you need -keep the proportions of sugar and vanilla. You can use a liqueur instead of vanilla. It is easiest to make when the cream is very, very cold.
Provided by Jangomango
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Using a hand whisk (balloon whisk) or electric whisk, beat the cream in a stainless steel or glass or china bowl (not plastic- doesn't seem to whip as well).
- It is whipped properly when it is still soft and billowy but holds its shape when the whisk is withdrawn.
- Once the cream is whipped, cover and store in the fridge.
- If it separates slightly, just rewhip to restore its thickness.
Nutrition Facts : Calories 889.4, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 91, Carbohydrate 22.9, Sugar 16.2, Protein 4.9
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