APPLE FILLED CREPES
Here is a recipe that can be served as desert or can be served as breakfast for a lazy Sunday morning. There is nothing like the aroma of apples cooked with a hint of cinnamon and a little nutmeg. Use Granny Smith apples for a tart filling or MacIntosh or Cortland for a not-so-tart treat. You can have it plain or you add cranberries (or use dried cranberries plumped up in warm water for 20 minutes). Dust with a little icing sugar and serve with a drizzle of real maple syrup for a tasty treat!
Provided by Kim A. Heaphy
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, beat the 2 tablespoons of melted butter, milk, flour, salt and eggs together until smooth. Set aside for at least 1/2 hour, preferrably 2 hours to allow flour to absorb milk and thicken up.
- Meanwhile, core, peel and slice apples. Place the second amount of butter into a pan along with the remaining ingredients. Saute un medium low heat until soft and slightly brown. Set aside and keep warm on minimum heat.
- Preheat a crepe pan or non-stick pan on medium heat. Brush butter on the bottom of the pan. Pour 1/4 cup of the batter into crepe pan and tip pan to coat bottom. Cook for about 2 minutes or until the top is set and the bottom is slightly brown. Gently flip crepe and let cook for another 30 seconds and slide out onto a wax paper. Continue until all batter is used.
- Place crepe on working surface, add a two or three tablespoons of apple filling. Roll 1/2 way and tuck in ends. Finish rolling and set aside.
- Serve warm and sprinkled with confectioner's sugar if desired or vanilla ice cream if serving for desert!
CARAMEL APPLE CREPES
Caramel and apple are such a popular flavor combination. When combined with store-bought crepes that are filled with a rich cream cheese mixture, you have a superb dessert or brunch item.-Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, melt butter. Add brown sugar and 2 tablespoons syrup; cook and stir over medium heat until sugar is dissolved. Add apples; cook until apples are tender., In a small bowl, beat the cream cheese, cinnamon and remaining syrup until smooth. Spread over crepes. Fold crepes into quarters and serve with apple mixture. Sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 277 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 200mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
SUPER-SIMPLE APPLE-CINNAMON DESSERT CREPES
Steps:
- In a small nonstick pot on the stove, combine sugar, cornstarch, cinnamon, and salt with 2 tablespoons of cold water. Stir to dissolve. Add apples and lemon juice and stir. Bring to medium heat and cover. Cook until the apples have softened and liquid has thickened, about 5 minutes, uncovering often to stir.
- Remove the pot from heat and transfer the mixture to a bowl. Allow it to cool for several minutes. Thoroughly stir in cream cheese. Fold in whipped topping.
- Lay crepes flat on a dry surface. Evenly distribute the apple mixture between the crepes. Fold each crepe up envelope-style, first folding the sides in, and then folding/rolling it up from the bottom.
- Bring a skillet sprayed with nonstick spray to medium heat. Place the crepes in the skillet with the seam-sides down. Cook them until slightly browned, about 1 minute per side. (Flip carefully.)
- Plate your crepes and drizzle them with caramel dip. If you like, sprinkle with powdered sugar. Try not to pass out as you dig in!
Nutrition Facts : Calories 130, Fat 2.5 grams, Sodium 209 milligrams, Carbohydrate 24 grams, Fiber 0.5 grams, Protein 1.5 grams, Sugar 12 grams
SOUFFLED CREPES WITH APPLE CARAMEL SAUCE
Make and share this Souffled Crepes With Apple Caramel Sauce recipe from Food.com.
Provided by Dreamgoddess
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make the crepe batter, beat the sugar into the egg and add a little milk.
- Incorporate the flour and thin with the rest of the milk.
- Allow to stand and they fry in gently foaming butter.
- This makes about 8 crepes- choose the best 4.
- Make a half quantity of creme pat in a small pan and allow to cool.
- To make the fruit filling cook the apple and caster sugar together with 1tbsp water over a low heat until they start to soften.
- Set aside.
- Beat the egg whites and sugar together to form a stiff peak, set aside.
- To make the apple caramel sauce boil the apple juice until reduced to approximately 100ml.
- When ready to serve, place a tablespoon of the apple filling in the centre of each crepe and 2 tablespoons of the creme pat.
- Fold over and once again to make a triangle.
- Pipe the meringue into each of the folds and place onto a greased tray.
- Bake in a preheated oven, 250C, for 7 minutes until the meringue starts to brown.
- Flood 4 plates with the apple caramel sauce and top with a crepe, dust with icing sugar and serve immediately.
Nutrition Facts : Calories 383.4, Fat 1.8, SaturatedFat 0.6, Cholesterol 54.1, Sodium 81.7, Carbohydrate 84.2, Fiber 2.1, Sugar 56.1, Protein 9
CREPES WITH SAUTEED APPLES
These delicious apple crepes could easily be breakfast as well as dessert.
Provided by Martha Stewart
Categories Crepe Recipes
Time 1h30m
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together milk, flour, eggs, sugar, salt, and butter. Cover and refrigerate at least 1 hour. Meanwhile, prepare apples.
- Heat a large (12-inch) nonstick skillet over medium-high. Dip a folded paper towel into melted butter; wipe bottom of skillet. Pour 1/3 cup batter into skillet; swirl skillet so batter coats bottom with a thin, even layer. Cook until edges are dry, about 1 minute. Using a spatula, gently lift one edge of crepe, and grasping with your fingers, flip crepe over; cook 30 seconds. (Don't worry if the first one or two aren't perfect.)
- Slide cooked crepe out of skillet onto baking sheet. Repeat with remaining batter, stacking crepes on sheet. (If making ahead, wrap in plastic, and refrigerate up to 1 day.)
- In a large skillet, melt butter over medium. Add apples, lemon juice, sugar, cinnamon, and 1/2 cup water; cook until apples are soft, about 15 minutes.
- Add cherries, and cook until they have plumped, 2 minutes. (If making ahead, transfer to a bowl; cover, and refrigerate up to 1 day. Bring to room temperature before serving.)
- (If made ahead: Preheat oven to 350 degrees. Lay crepes in a single layer, slightly overlapping, on 2 baking sheets. Warm in oven 5 minutes, and remove.) Fold into quarters. Place 2 crepes on each serving plate. Top with apple mixture. Serve with sour cream, if desired.
APPLE-FILLED CREPES WITH CARMEL SAUCE
Number Of Ingredients 9
Steps:
- 1. Peel core, and cut the apples into 1/2 inch pieces. 2. Set a large, heavy skillet over medium heat and melt the butter. 3. Add the apples and sprinkle the sugar and brown sugar over them. 4. Cook, covered, over medium-high heat, until the apples begin to soften, about 8 minutes. 5. Uncover and continue to cook, stirring, until the apples are soft, 10 to 12 minutes.(The mixture will be boiling) 6. Sift in the vanilla and salt. 7. Set aside to cool. To Assemble the Crepes: Heat the oven to 350 degrees F and butter a large baking dish. Arrange the crepes flat on a large work surface. Using a slotted spoon, remove the apples from the sauce and divide them among the crepes, spreading them over the surface of each crepe. Fold each crepe to make a half moon and then fold in half again to create a thick triangle. Arrange the crepes in the baking dish, overlapping them. Bring the remaining sauce back to a boil. Add 1/2 cup cream and whisk until the boiling mixture has thickened and darkened again to brown. Drizzle about 1 tablespoon sauce over each crepe (if there's extra sauce, reserve it to serve at the table). Bake the crepes until the filling is very hot, about 15 minutes. Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts : Nutritional Facts Serves
CARAMEL APPLE CREPES
Make and share this Caramel Apple Crepes recipe from Food.com.
Provided by Galley Wench
Categories Dessert
Time 50m
Yield 12 small crepes, 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Place 1/4 cup raisins in small bowl and add 2 tablespoons of rum or brandy. Set aside.
- Crepes:.
- Combine flour, milk, eggs, oil and salt; beat until smooth and lump free.
- Heat a small skillet or crepe pan, spray with non-stick oil and remove from heat.
- Spoon in 2 Tbsp batter; tilt skillet to spread evenly.
- Return to heat; brown on one side.
- Invert pan over paper towel to remove.
- Repeat with remaining batter.
- Apple Filling:.
- In a heavy small saucepan melt butter, add brown sugar; cook and stir over medium-high heat until sugar is dissolved and creamy. Remove from heat. Slowly and carefully stir in whipping cream (mixture will bubble up).
- Set aside.
- Toss apple slices with lemon juice, cinnamon and nutmeg.
- Melt butter in a medium skillet over medium heat. Add apple slices; cook, uncovered, for 4 to 6 minutes until tender, stirring occasionally. Add raisins and 1/4 of the caramel sauce.
- Top crepes (browned side down) with apple mixture and fold (browned side is now showing). Place 2-3 crepes on individual serving dishes; top with pecans and dust with powdered sugar.
- Serve with ice cream with caramel sauce drizzled over top.
Nutrition Facts : Calories 986.1, Fat 59.6, SaturatedFat 30.6, Cholesterol 248.3, Sodium 449.8, Carbohydrate 106.7, Fiber 3.8, Sugar 71.5, Protein 12.2
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APPLE CREPES WITH CARAMEL SAUCE - SIMPLY SO GOOD
From simplysogood.com
5/5 (3)Total Time 40 minsCategory DessertCalories 286 per serving
- Peel, core and chop the apples into 1/2-inch dice. Melt the butter in a large, heavy skillet over medium heat. Add the apples and sprinkle with sugar and brown sugar. Cook covered over medium-high heat until apples begin to soften. Uncover and continue to cook, stir until the apples are soft, about 7-8 minutes. Add vanilla, salt. Stir. Using a slotted spoon remove apples into a separate bowl keeping the juices in the pan. Add cream and reduce sauce until the consistency of thin caramel sauce. Remove from heat.
- Fill each crepe and fold into a triangle and place in a baking dish. Place in a 300F degree oven and cook for about 15 minutes or until filling is hot. To serve, arrange on plate , drizzle with caramel sauce. Serve with vanilla ice cream or whipped cream.
APPLE CREPES WITH CARAMEL SAUCE EASY BREAKFAST RECIPE
From theseamanmom.com
Ratings 1Category BreakfastCuisine AmericanEstimated Reading Time 5 mins
- Place butter, sugar, vanilla extract, milk, eggs, and flour in a food processor or blender. Blend until smooth, around 30 seconds.
- Heat nonstick pan over medium heat until warm, then add ¼ cup crepe batter. Move the pan in in a circular motion to spread the batter over the pan. Place back over heat and cook for 30 to 45 seconds on one side, then flip and cook another 30 seconds on the other side.
- Continue cooking crepes until all the batter has been used. When all the crepes are cooked, begin stuffing each crepe with apple pie filling.
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