Egg Cream Food
NEW YORK EGG CREAM
Steps:
- Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
EGG CREAM RECIPE
Steps:
- Gather the ingredients. Place a 12-ounce serving glass in the freezer to chill. You want the glass to be ice cold before making and serving an egg cream.
- Pour the cold milk into the chilled glass.
- Pour the seltzer into the glass until the white head reaches the top of the glass.
- Spoon the syrup into the glass and stir to combine. Serve with a straw.
Nutrition Facts : Calories 231 kcal, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 1 g, Protein 9 g, SaturatedFat 3 g, Sodium 143 mg, Sugar 32 g, Fat 5 g, ServingSize Serves 1, UnsaturatedFat 0 g
VANILLA EGG CREAM
Vanilla is truly a precious commodity -- only use the best. Follow this recipe to make your own vanilla egg cream.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1
Number Of Ingredients 3
Steps:
- In a tall glass mix together vanilla simple syrup, milk, and seltzer; stir well to combine. Serve immediately.
ORIGINAL BRONX EGG CREAM
I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic.
Provided by Mirj2338
Categories Shakes
Time 1m
Yield 8 oz, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix the chocolate syrup and milk together.
- While stirring, add the seltzer and continue stirring.
- For true Bronx authenticity, wipe your mouth with your sleeve afterwards.
CLASSIC CHOCOLATE EGG CREAM
Provided by Anton Nocito
Categories Milk/Cream Non-Alcoholic Chocolate Dessert Fourth of July Picnic Kid-Friendly Back to School Birthday Chill Party Drink Small Plates
Yield Makes 1 drink
Number Of Ingredients 3
Steps:
- Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.
CLASSIC EGG CREAM
Steps:
- Pour the milk into a freezer-proof container and freeze until the milk begins to freeze a little, 40 minutes to 1 hour. It should not be frozen solid, but have milk ice floating on top and attached to the sides. The colder it is, the better your egg cream will come out.
- Spoon the chocolate syrup into the bottom of a tall 10-ounce glass. Pour in the milk (it should only come about halfway up to leave room for the seltzer). Slide a long spoon into the glass, and then bounce the spoon up and down and stir just slightly to agitate the chocolate syrup at the bottom of the glass. Pour in the seltzer water while continuing the bounce the spoon. This method combines the syrup and seltzer and creates the frothy milk on top. The more you bounce the more bubbles you'll get. This is the old school method, and how those fountain shops got that amazing froth on top. If it's not working for you - abandon ship and use an electric frother or a blender. It will still be delicious!
EGG CREAM
A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
Provided by elanger241
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 17.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 67.3 mg, Sugar 15 g
NEW YORK EGG CREAM
Make and share this New York Egg Cream recipe from Food.com.
Provided by sheepdoc
Categories Beverages
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Put chocolate syrup in glass and add milk.
- While beating with fork, slowly pour in club soda until frothy.
EGG CREAM
The king of diner drinks is actually made with milk, chocolate syrup, and seltzer -- but no eggs.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Put 2 tablespoons chocolate syrup into each of two 10-ounce glasses. Add 1/4 cup milk to each. Divide seltzer between glasses; stir vigorously, and serve.
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EGG CREAM - WIKIPEDIA
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From en.wikipedia.org
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How to Make an Old-Fashioned Egg Cream: Step 1: Pour the milk into a tall glass. Step 2: Add seltzer almost to the top. Step 3: Stir in the chocolate syrup. Step 4: Continue to stir until well combined, then top it off with another …
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Combine the milk and chocolate syrup: In a tall glass, like a 12-ounce Collins glass, add the milk and chocolate syrup. Stir until the chocolate syrup is fully dissolved. A classic egg cream does not have a strong chocolate flavor, like chocolate milk or a chocolate milkshake. If you want more chocolate, add more!
From simplyrecipes.com
Cuisine AmericanCategory BeverageServings 1Total Time 2 mins
From simplyrecipes.com
Cuisine AmericanCategory BeverageServings 1Total Time 2 mins
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THE HISTORY OF THE EGG CREAM AND HOW TO MAKE ONE IN THE …
1. Pour 1.5 to 2 inches of milk into the glass. Place a spoon in the glass. 2. Tilt the glass and hit the the bowl of the spoon with the stream of soda from your soda siphon. Fill with seltzer until the milk/seltzer mix reaches about 1 inch from the top of the glass. 3.
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Steps: Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full.
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MALTED EGG CREAM » BIG FLAVORS FROM A TINY KITCHEN
Instructions. Pour the milk into a tall glass. Add the Ovaltine and stir until completely blended. Gently and slowly pour in the seltzer while stirring vigorously- bringing the …
From bigflavorstinykitchen.com
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Directions. To make the chocolate syrup, i n a large bowl, whisk together the chocolate, boiling water, and simple syrup until smooth and pourable. Transfer to an airtight glass jar or bottle and seal. Store in the refrigerator until ready to use. To make an egg cream, p our the chocolate syrup into a tall glass, add the milk, then top with the seltzer. . Stir to your desired …
From myjewishlearning.com
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Step 1. Pour milk and chocolate syrup into a glass. Stir until well combined. Slowly add seltzer and watch it foam. Advertisement.
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Egg cream is a cold beverage of American origin, made with milk, seltzer water, and chocolate syrup. Despite its name, it contains neither egg nor cream. It is traditionally served in a Coke glass and some believe that the chocolate syrup used must be Fox’s U-Bet Chocolate Syrup. This is a fountain drink that must be consumed quickly ...
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Directions. In a tall glass, add chocolate syrup and milk. Tilt the glass slightly and pour (or spritz) the seltzer off your stirring spoon until you have a nice foamy head that's nearing the top of the glass. Stir vigorously to mix the chocolate in and serve immediately.
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To make a good egg cream you need to find yourself some Fox’s u-bet chocolate or vanilla syrup. They are very easy to make, but proportion is everything! Fortunately the recipe is on the Fox’s syrup container. And I will include it here too. If you’ve never made one here are my best suggestions: The foam on top is very important!
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