SPICY TUNA FISH CAKES
Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.
Provided by Raquel Teixeira
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
- Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
- Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 20.7 g, Cholesterol 72 mg, Fat 5.6 g, Fiber 2 g, Protein 25.2 g, SaturatedFat 1.1 g, Sodium 209.7 mg, Sugar 1.6 g
TUNA & SWEETCORN FISH CAKES
Tinned fish and sweetcorn are a lifesaver when you need to rustle up some simple potato patties for a healthy, budget-friendly supper
Provided by Lucy Netherton
Categories Dinner, Main course
Time 40m
Yield Makes 4
Number Of Ingredients 9
Steps:
- Cook the potatoes in boiling salted water until really tender. Drain and allow to steam-dry in a colander. Tip into a bowl, season and mash. Stir in the mayonnaise, tuna, sweetcorn and chives or parsley. Shape into 4 cakes and chill until cold and firm.
- Dip each cake into the egg, letting the excess drip off, then coat in the breadcrumbs. Chill for 15 mins.
- Heat a little of the oil in a pan and gently fry the cakes for 2-3 mins on each side until golden. You may need to do this in batches - keep warm in a low oven. Serve with extra mayonnaise and salad leaves.
Nutrition Facts : Calories 467 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 27 grams protein, Sodium 1.3 milligram of sodium
TUNA-POTATO CAKES
Make and share this Tuna-Potato Cakes recipe from Food.com.
Provided by Annacia
Categories Tuna
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.
- Add tuna water, if and as needed, to moisten mixture.
- In skillet heat oil over medium heat.
- Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty.
- Cook 4 minutes or until browned.
- Carefully turn; cook 4 minutes more.
- Repeat with remaining mixture.
- Serve with tartar sauce if desired.
SAVORY TUNA AND POTATO CAKES #5FIX
5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!
Provided by Ronna F
Categories Potato
Time 15m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
- Place on broiler pan. Broil for 10 minutes or until delicately browned.
Nutrition Facts : Calories 186.8, Fat 9, SaturatedFat 2.2, Cholesterol 127.2, Sodium 120.9, Carbohydrate 1.9, Sugar 0.6, Protein 23
TUNA & SWEET POTATO CAKES
Make and share this Tuna & Sweet Potato Cakes recipe from Food.com.
Provided by Sonya01
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the sweet potato in a large saucepan of salted boiling water for 7-8 minutes or until tender. Drain and refresh under cold running water. Transfer to a large bowl.
- Use a potato masher or fork to mash the sweet potato until coarsely mashed. Add the tuna, egg and breadcrumbs, and stir until well combined. Season with pepper. Divide the tuna mixture into 8 equal portions. Use wet hands to shape portions into 8cm patties.
- Heat oil in a large non-stick frying pan over medium-high heat. Add the patties and cook for 3-4 minutes each side or until golden brown. Remove from heat. Divide among serving plates and season with salt and pepper. Serve immediately with bread rolls.
Nutrition Facts : Calories 458.8, Fat 11.8, SaturatedFat 2.5, Cholesterol 150.4, Sodium 832.7, Carbohydrate 49.8, Fiber 3.8, Sugar 4.7, Protein 35.9
TUNA POTATO CAKES
A wonderful quick, easy and filling midweek supper.
Provided by jordangenevieve
Time 30m
Yield Serves 6
Number Of Ingredients 9
Steps:
- ***Make double sure you have a good non-stick pan before attempting this. Placing the cakes in the fridge for a few minutes before frying also helps them keep their shape. ***
- Boil the potatoes and mash them adding small splashes of milk. Mix together all the ingredients except for the breadcrumbs and All Bran Flakes. Season well with salt and pepper.
- Place the breadcrumbs and All Bran Flakes in a plastic bag and bash them to a fine dust.
- Shape the cakes with your hands (it should make about 9 cakes) and roll it in the breadcrumb mixture.
- Heat the oil in a non-stick frying pan and fry the cakes on both sides until golden. Drain on kitchen paper.
- Serve the cakes immediately. Even better wehn accompanied by lemon juice, sea salt and tartare sauce.
TUNA-POTATO CAKES
Easily reel the family in at mealtime with our yummy Tuna-Potato Cakes recipe. Because our Tuna-Potato Cakes are made with ORE-IDA STEAM N' MASH Potatoes and packaged tuna, the prep work is exceedingly simple. Even the zesty dipping sauce is a breeze to make.
Provided by My Food and Family
Categories Spring 2019
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Microwave potatoes as directed on package for using just half the package. Mash potatoes, omitting the milk and butter; cool 10 min.
- Meanwhile, combine tuna, bread crumbs, egg, 1/2 cup onions, 1/4 cup MIRACLE WHIP, 1 Tbsp. mustard and 1 tsp. seafood seasoning in large bowl.
- Add potatoes to tuna mixture; mix well. Refrigerate 30 min. Meanwhile, combine sweet relish with remaining onions, MIRACLE WHIP, mustard and seafood seasoning. Refrigerate until ready to serve.
- Shape potato mixture into 6 (3-inch) patties.
- Melt 1 Tbsp. each butter and oil in large nonstick skillet on medium heat. Add 3 potato patties; cook 4 to 5 min. on each side or until golden brown on both sides. Remove potato cakes from skillet; place on platter. Cover to keep warm. Wipe skillet clean with paper towel. Repeat with remaining butter, oil and potato patties.
- Serve potato cakes with MIRACLE WHIP sauce.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
TUNA AND POTATO PATTIES
Turn a can of tuna into easy Tuna and Potato Patties which have a crisp, crunchy exterior and a tender, flavoursome interior. This is a great budget dinner option that the whole family can enjoy. It is a tasty meal made with staples from the pantry. It is a meal which is quick to make and is easily put together after a busy day.
Provided by Alexandra
Categories Dinner Lunch Side Dish
Time 1h10m
Number Of Ingredients 8
Steps:
- Peel the potato and cut into cubes.
- Place the potato in a small saucepan and add enough cold water to just cover the potato. Add 1/2 teaspoon salt to the water. Over high heat bring the water to a boil. Reduce the heat to low and cover the saucepan with a lid. Cook the potatoes until tender, about 15 minutes. Test with a skewer to see if they are cooked. It should easily slide into the potato.
- Drain the potato when cooked. Return the potato to the empty saucepan for a minute or two to dry further in the residual heat.
- Add the potato to a medium size bowl and mash with a fork.
- Add the well-drained tuna and finely chopped onion and mix together.
- Add the egg and parsley and mix well. The tuna pieces should have broken down to a fairly fine texture.
- Season to taste with sea salt and freshly ground black pepper. Cover the bowl with cling wrap and refrigerate for at least 30 minutes to one hour to allow the mixture to firm up.
- Shape the mixture into small balls and then flatten into patties, shaping them firmly with your hands. I used an ice cream scoop to make even sized patties.
- Place the polenta/cornmeal on a large plate.
- Coat the patties evenly in the cornmeal and then move to a separate plate.
- Heat the olive oil in a large non-stick frying pan until it is hot but not smoking. Gently add the patties to the pan and cook about 3 minutes each side until the exterior is crisp and golden. Avoid moving the patties around, they are fragile. Leave them to cook and firm up. Turn only once if possible.
- Cook the Tuna Patties in batches if necessary. Place the first batch on a plate lined with kitchen paper and keep warm in a low oven.
- Serve the Tuna Patties with a wedge of lemon and a delicious salad.Alternatively, they make a great burger. Place them in a burger roll with mayonnaise, tomato slices and shredded lettuce.
Nutrition Facts : Calories 193 kcal, Carbohydrate 11 g, Protein 14 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 24 mg, Sodium 161 mg, Fiber 1 g, ServingSize 1 serving
POTATO CAKES WITH TUNA FILLING (BATATA CHARP)
These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not traditional. If you prefer you can leave the tuna out for the original vegetarian version. I serve them with a corn free ketchup and plain yogurt to dip them in, sour cream would be good too. The original recipe is from the Iraqi section of The Complete Middle East Cookbook by Tess Mallos.
Provided by UmmBinat
Categories Lunch/Snacks
Time 1h
Yield 40 cakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Scrub potatoes and boil in their jackets until tender.
- Drain, peel and mash to a smooth puree.
- Leave to cool. Then blend in egg, rice flour or plain flour, sea salt and freshly ground black pepper, to taste.
- Gently fry onion in oil until transparent, add turmeric and fry for a further minute. Remove from heat.
- Peel tomatoes, halve crosswise and remove seeds and juice.
- Chop finely and place in a bowl, add onion mixture, tuna, parsley, sea salt and freshly ground black pepper to taste.
- (During shaping moisten hands with water to prevent potato from sticking.).
- Take about a tbs of the potato mixture and flatten it in the palm of your hand.
- Put a tsp of the filling in the center and close potato around filling.
- Roll into a ball and then roll in flour and flatten to make thick cakes. Arrange on a tray.
- Add oil to frying pan to a depth of 1/4 inch (5mm). Heat well and fry potato cakes until golden brown on each side - about 3 minutes in all.
- Drain on paper towels and serve hot on a plate with your choice of condiments.
More about "tuna potato cakes food"
TUNA POTATO PATTIES | GIRL HEART FOOD®
From girlheartfood.com
Ratings 5Total Time 22 minsCategory Main Course
- In a bowl, mix cold mashed potato with tuna, egg, green onion, parsley, dried dill, salt and black pepper until combined. Note: I like to leave some chunks of tuna for texture, but you can mix up more if you like.
- Using a round ice-cream scoop (about 1/4 cup), make patties. Scoop up the mixture into a ball, and then flatten a little to form patties.Note: You will roughly yield 8 to 9 patties.
- To cook tuna potato patties, heat 2 tablespoons of oil in a 12-inch cast-iron skillet over medium-low to medium heat.
- Add 4 patties to the skillet. Cook the patties for 2 to 3 minutes on one side.Note: Cook in two batches, about 4 patties at a time.
EASY TUNA AND POTATO PATTIES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
4/5 (21)Calories 270 per servingCategory Appetizer
- Finely chop the spring onions and garlic and mix them with the mashed potatoes, tuna (well drained), parsley, egg and breadcrumbs.
- Use your hands to shape 10 patties, then sprinkle some flour on a large plate and arrange the patties on the plate.
- Heat up some oil in a large frying pan, just enough for shallow frying, then lightly coat the patties with flour and fry on both sides for about 3-4 minutes until golden.
TUNA POTATO CAKES - FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern New ZealandCategory Workday Lunches, Midweek Dinner, MainServings 4Total Time 25 mins
- Grate potatoes coarsely into a large bowl. Squeeze out excess liquid. Add tuna, egg, parsley and flour, mix well to combine. Season.
- Heat half the oil in a large frying pan over moderately high heat. For each patty, shape 1/2 cup of tuna mixture into a round. Flatten slightly to make 10cm rounds.
- Cook, in batches, 3-4 minutes each side, or until golden brown and cooked. Transfer to paper towels to drain. Top up and reheat oil between batches.
TUNA POTATO CAKES - AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine Modern AustralianCategory Workday Lunches, Midweek Dinner, MainServings 4Total Time 25 mins
- Grate potatoes coarsely into a large bowl. Squeeze out excess liquid. Add tuna, egg, parsley and flour, mix well to combine. Season.
- Heat half the oil in a large frying pan over moderately high heat. For each patty, shape 1/2 cup of tuna mixture into a round. Flatten slightly to make 10cm rounds.
- Cook, in batches, 3-4 minutes each side, or until golden brown and cooked. Transfer to paper towels to drain. Top up and reheat oil between batches.
TUNA FISH CAKES (TUNA POTATO PATTIES) | DON'T GO BACON …
From dontgobaconmyheart.co.uk
5/5 (11)Calories 225 per servingCategory Brunch, Lunch
- Peel and dice 16oz/450g white potatoes and place in a pot of enough cold water to comfortably cover them. Add a hefty pinch of salt and bring to a boil until they are just about tender enough to slice. It's crucial you don't over boil the potatoes or they'll soak up too much water and the patties will be too sloppy to mould.
- Combine your cold mash with butter, mustard and mayo. Add in tuna, spring onions, parsley, lemon zest, garlic powder and seasoning to taste. If you're using leftover mashed potato which was made with butter you won't need to add more. Also just take into consideration how much it was already seasoned.
- Set up your stations: 1 bowl with flour and a pinch of salt and pepper, then 1 with your beaten egg and lastly breadcrumbs with a pinch of salt and pepper.
- Pour enough veg oil in a pan to comfortably cover the entire surface. Bring to a medium-high heat and when it sizzles when a crumb is dropped in, carefully place in 3 patties at a time. Allow to fry for 3-4mins (or until golden underneath) then flip and fry until golden on the other side. It's important that the oil is hot enough to 'sizzle' when the patties hit the pan. If it's too low, the patties will merely soak up the oil, become soggy and fall apart.
POTATO TUNA PATTIES - HOME COOKING ADVENTURE
From homecookingadventure.com
Calories 89 per serving
10 BEST TUNA AND MASHED POTATO BAKE RECIPES - YUMMLY
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TUNA FISH CAKES - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
Ratings 13Calories 72 per servingCategory Lunch / Main Meal
- Add the potatoes to a large pan and cover with water. Bring to the boil, cover and simmer until tender (approx. 10-15 mins)
- Drain the potatoes, return them to the pan, shake briefly and allow them to steam dry for around 30 seconds. Mash until smooth and allow to cool.
- Add the tuna, spring onion, lime juice, coriander (cilantro) and stir until combined, breaking up any larger pieces of tuna. Taste the mixture and season accordingly (do not salt if making for baby)
- Mould into equal rounds. I used an ice-cream scoop and made 17. You can make them bigger if preferred.
CLEAN EATING TUNA PATTIES (NO EGG & NO BREAD) - CLEAN ...
From cleaneatingwithkids.com
Servings 8Total Time 14 minsCategory Healthy Snacks, Seafood
- Drain the tuna. NOTE: You can use tuna in water or oil as long as you squeeze as much liquid out as possible.
SWEET POTATO TUNA CAKES RECIPE - THE PROTEIN CHEF
From theproteinchef.co
Ratings 1Calories 89 per servingCategory Main Course
- Turn your Rolled Oats into flour by blending or processing them together until they look like flour
TUNA SWEET POTATO CAKES - ROBUST RECIPES
From robustrecipes.com
Cuisine SeafoodCategory EntreeServings 8Total Time 25 mins
- Preheat the oven to 350 degrees. Prepare a rimmed baking by lining it with parchment paper or a silpat.
- Using a large mixing bowl add the cooked sweet potato (I use organic so that I can leave the skin on to add nutrition. If you can’t buy organic I suggest you peel the potato before cooking it). Using a potato masher, mash the sweet potato until mostly smooth. It’s okay if there are some chunks remaining.
- Using a large ice cream scoop place the cakes onto the baking sheet. Use the back of the ice cream scoop to gently flatten the cakes to about a 1 inch thickness.
TUNA-POTATO CAKES - BETTER HOMES & GARDENS
From bhg.com
4.5/5 (4)Calories 267 per servingTotal Time 18 mins
- In skillet heat oil over medium heat. Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty. Cook 4 minutes or until browned. Carefully turn; cook 4 minutes more. Repeat with remaining mixture. Serve with tartar sauce. Makes 4 servings.
BAKED SWEET POTATO TUNA CAKES (NOM NOM PALEO)
From frugalnutrition.com
Servings 14Total Time 30 mins
- To make the mashed sweet potato: simply cut the potato into cubes and boil it until soft. Drain, mash, and set aside. (You can also use leftover mashed potatoes, cook it in the microwave, or scoop out the insides of a roasted sweet potato.)
- Using your food processor (or mad knife skillz) mince the onion, jalapeño, and carrot and place in a large bowl. Add remaining ingredients (sweet potato, tuna, lemon juice, vinegar, and spices) EXCEPT the egg. Mix well. Taste and add more salt or spices as necessary. Then add the eggs and mix well. (You probably have to mix with your hands!)
CANNED TUNA PATTIES RECIPE IN LESS THAN 20 MINS - VEENA ...
From veenaazmanov.com
Ratings 21Total Time 9 minsCategory Appetizer, Side, SnackCalories 107 per serving
- In a mixing bowl combine all ingredients with the tuna except the egg. Taste and adjust for seasoning.
- Then add the egg and combine well. You should be able to shape the mixture into a little patty. If not add a few more breadcrumbs or a tablespoon of water.
HEALTHY SWEET POTATO TUNA CAKES RECIPE - BROOKE AND DARON
From ourfarmerhouse.com
5/5 (1)Category DinnerCuisine AmericanCalories 154 per serving
- Wash the potato and pierce it several times with a fork. Wrap it in a damp paper towel and microwave it until a knife can easily be inserted into it, 5-6 minutes.
- Carefully remove the potato and let it cool until it can be safely handled, then cut it in half and scoop out the flesh into a bowl.
- Mash the potato with a fork. Add the tuna, beaten egg white, green onion, chili powder, red pepper flakes, salt, and pepper to the bowl. Mix it all together until combined.
TUNA POTATO PATTIES - VEENA AZMANOV
From veenaazmanov.com
Ratings 9Calories 129 per servingCategory Appetizer / Sides
- If using fresh, saute the chopped onions and garlic in a frying pan on medium heat with a tsp of olive oil until onions are translucent. Set aside (You can also use onion and garlic powder)
- Grate the potato and squeeze out any excess moisture. Do this just when you are ready to assemble to prevent the potatoes from getting oxidized.
- In a mixing bowl, combine the tuna along with potato, onion, garlic, herbs, spices, seasoning, and eggs.
EAT SHOP SAVE: TUNA AND SWEET POTATO FISHCAKES | DINNER ...
From goodto.com
4.1/5 (23)Total Time 45 minsCategory Dinner,Lunch,Main Course,StarterCalories 498 per serving
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From startsat60.com
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From recipezazz.com
5/5 (2)Calories 313 per servingServings 2
POTATO TUNA CAKES {WITH PANTRY STAPLES!} - FEELGOODFOODIE
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Ratings 16Servings 4Cuisine AmericanCategory Appetizer
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4.6/5 Total Time 15 minsServings 3
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5/5 (5)Total Time 22 minsServings 8
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Servings 8Estimated Reading Time 2 minsUser Interaction Count 113
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From tomkerridge.com
Estimated Reading Time 3 mins
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5/5 (1)Category Dinner, Lunch, Lunch BoxCuisine AustralianTotal Time 27 mins
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