Easy Pureed Pizza Sauce Food

EASY PIZZA SAUCE

Steps:

• Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.
• Cook over medium high heat until mixture boils.
• Reduce heat to low and simmer 10 minutes.
• Cool a little and spread on your pizza crust and proceed with remainder of your toppings.

EASY HOMEMADE PIZZA SAUCE RECIPE

Steps:

• Mix tomato paste and sauce together in a medium size bowl until well combined (all the lumps of paste are incorporated into the sauce).
• Add the rest of the ingredients (oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper and sugar) and mix well!
• Use in your favorite pizza recipe!

PIZZA SAUCE

Steps:

• Over medium heat, heat oil in a saucepan until hot. Add all ingredients, cover and bring to a boil. Uncover, lower heat and allow to simmer for 30 minutes.
• Pizza Toppings for Red Sauce: Shredded mozzarella Fresh basil Turkey sausage, cooked.

EASY PIZZA SAUCE I

Steps:

• Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

EASY PIZZA SAUCE III

Steps:

• In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.

EASY PUREED PIZZA SAUCE

Steps:

• Combine ingredients in a blender.
• Blend until pureed.

EASY HOMEMADE PIZZA SAUCE

Steps:

• Combine all the ingredients in a large bowl and mix well.
• Use on pizza bases of your choice or store for later use.

BASIC PIZZA SAUCE

Steps:

• Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.

CREAMY VEGAN GARLIC SAUCE

Steps:

• ROAST THE GARLIC: Heat your oven to 400F and add your garlic to a small oven-safe dish or baking sheet. Drizzle it with the oil lightly (or skip for oil-free). Sprinkle with a pinch of salt and cook for about 10-12 minutes, flipping once. You want it to be slightly browned but not burnt, so keep an eye on it. Usually, when you smell it, it's almost there!
• MAKE THE SAUCE: Next, throw all your ingredients in a blender and blend on high until everything is combined. If you're using the olive oil, blend it a little longer to emulsify everything. Taste and adjust seasonings as you see fit.
• TO USE: Pour this sauce over just-cooked pasta, use it on homemade pizzas, as a garlic bread spread, or to dip all the things!
• TO STORE: Store this sauce in an air-tight container in the fridge for 5-7 days. We do not recommend freezing the sauce.