LIKE 'EM HOT WINGS
These spicy Buffalo-style chicken wings are wonderfully seasoned. They are an easy, crowd-pleasing snack that disappears quickly. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Cut chicken wings into 3 sections; discard wing tips. In a large bowl, combine the hot pepper sauce, garlic and seasonings. Add wings; toss to evenly coat. Transfer to a well-greased 13x9-in. baking dish. , Bake, uncovered, at 425° until chicken juices run clear, 30-40 minutes, turning every 10 minutes. If desired, serve with celery, carrots and blue cheese dressing.
Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 51mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SOME LIKE IT HOT WINGS
I use to work at this little restaurant in the mid west that made the most delicious hot sauce for wings. Here is my version. Please treat the insanity sauce as you would a hot pepper. This sauce is absolutly delicous in wraps with chicken tenders.
Provided by mhernandez
Categories Poultry
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oil/shortening to 375°F Add wings to oil being careful not to crowd the pan. stir carefully to make sure the wings do stick together periodically. Cook for 7-10 minutes depending on the size of the wings. Use your Judgment.
- In a sauce pan melt the butter with Frank's hot sauce.
- Stirring constantly to make sure that the butter doesn't separate from the sauce add black pepper and Dave's insanity sauce.
- Drain wings in metal colander if you have one and toss with sauce in a zip lock bag or in a large bowl.
- Serve with your favorite dressing.
- Enjoy!
LIKE 'EM HOT WINGS
These spicy Buffalo-style chicken wings are wonderfully seasoned. They are an easy, crowd-pleasing snack that disappears quickly. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Cut chicken wings into 3 sections; discard wing tips. In a large bowl, combine the hot pepper sauce, garlic and seasonings. Add wings; toss to evenly coat. Transfer to a well-greased 13x9-in. baking dish. , Bake, uncovered, at 425° until chicken juices run clear, 30-40 minutes, turning every 10 minutes. If desired, serve with celery, carrots and blue cheese dressing.
Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 51mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CLASSIC HOT WINGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
HOT WINGS
Make and share this Hot Wings recipe from Food.com.
Provided by KimmieOH
Categories Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix first 8 ingredients in a saucepan.
- Place over medium heat and bring to a small boil.
- Take off heat.
- Place wings in a 9x13 or larger pan.
- Pour a pkg Of Onion Soup mix sprinkle seasoned salt and cayenne pepper over the wings.
- Bake 350 degrees 35-40 minutes.
- Then spoon sauce over wings, make sure all the wings are well coated Bake 15- 20 minutes or until the wings are done.
HOT WINGS
Who doesn't love hot wings? They're the perfect help-yourself starter. These are roasted to give them that distinctive crunch and glazed with soy and Sriracha
Provided by Tom Kerridge
Categories Starter
Time 1h20m
Yield 4 as a starter
Number Of Ingredients 16
Steps:
- Put the chicken wings, buttermilk and 1/2 tsp salt in a bowl and toss together to coat. Cover and leave in the fridge overnight.
- Heat oven to 200C/180C fan/ gas 6. Put all the ingredients for the spice mix in another large mixing bowl with a pinch of salt and mix well. Remove the wings from the fridge and, one at a time, roll them in the spice mix. Once fully coated, tip onto a baking tray lined with baking parchment, and roast for 35 mins. Meanwhile, mix the ingredients for the glaze together.
- Once the wings have browned, remove them from the oven and generously brush with the glaze. Reduce oven to 180C/160C fan/ gas 4, put the wings back in and cook for a further 15 mins or until the glaze has gone sticky and is starting to caramelise. Remove the wings from the oven and rest for a minute or so. Serve with a blue cheese dip, if you like.
Nutrition Facts : Calories 518 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 34 grams sugar, Fiber 2 grams fiber, Protein 33 grams protein, Sodium 4.9 milligram of sodium
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