HOT WING DIP
Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack for entertaining friends and family. -Coleen Corner, Grove City, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 4-1/2 cups.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.
Nutrition Facts : Calories 186 calories, Fat 16g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
CLASSIC HOT WINGS BY PIONEER WOMAN/ MAKE-AHEAD
Saw this recipe on Food Network's Pioneer Woman Show. I am going to make them for Super Bowl and put the recipe here for safekeeping. I love that you can fry them ahead of time and reheat in the oven at the last minute!
Provided by cstahl
Categories Very Low Carbs
Time 40m
Yield 24 wings, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
- In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat.
- Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks.
MONDAY NIGHT HOT WING DIP
This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers.
Provided by BLACKANDGOLD
Categories Hot Cheese Dips
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.
- Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
- Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.
Nutrition Facts : Calories 847.4 calories, Carbohydrate 5.4 g, Cholesterol 201.8 mg, Fat 72.2 g, Fiber 0.3 g, Protein 42.8 g, SaturatedFat 29.8 g, Sodium 1886.2 mg, Sugar 3.1 g
HOT CHICKEN WING DIP
Make and share this Hot Chicken Wing Dip recipe from Food.com.
Provided by Michelle Berteig
Categories Very Low Carbs
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cook the chicken breasts and chop or shred into small pieces.
- Saute the chicken with the hot sauce in a large skillet. Add the cream cheese and stir in until it melts.
- Remove from heat and add the salad dressing.
- Spread the mixture in a baking dish, cover with grated cheddar cheese and bake at 375 degrees F. for approximately 30 minutes.
- Serve hot with tortilla chips.
Nutrition Facts : Calories 245.5, Fat 22.9, SaturatedFat 8.9, Cholesterol 50.1, Sodium 819.4, Carbohydrate 2.6, Fiber 0.1, Sugar 1, Protein 8.3
MONDAY NIGHT HOT WING DIP
This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers.
Provided by BLACKANDGOLD
Categories Hot Cheese Dips
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.
- Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
- Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.
Nutrition Facts : Calories 847.4 calories, Carbohydrate 5.4 g, Cholesterol 201.8 mg, Fat 72.2 g, Fiber 0.3 g, Protein 42.8 g, SaturatedFat 29.8 g, Sodium 1886.2 mg, Sugar 3.1 g
HOT WING DIP
I saw this recipe years ago out of a Kraft magazine and decided to make it my own...since then there have been thousands of recipes like this come out. Everyone loves this when I make it and it's sure to be a hit at your next party! * This recipe is great customize buy using ingredients that you prefer. I base my choice on what is on sale & products I like.
Provided by srosfeld
Categories Chicken
Time 40m
Yield 2-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Layer Cream Cheese, Chicken, Blue Cheese, Buffalo Sauce, Cheese.
- Bake for about thirty minutes or until bubbly.
- OR.
- Mix all ingredients together in a crockpot. This is a great way to keep your dish hot throughout a party(although it usually doesn't last long!).
Nutrition Facts : Calories 1501.4, Fat 106.8, SaturatedFat 48.1, Cholesterol 252.1, Sodium 1698.9, Carbohydrate 88.2, Fiber 6.8, Sugar 2, Protein 52.5
MONDAY NIGHT HOT WING DIP
This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers.
Provided by BLACKANDGOLD
Categories Hot Cheese Dips
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.
- Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
- Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.
Nutrition Facts : Calories 847.4 calories, Carbohydrate 5.4 g, Cholesterol 201.8 mg, Fat 72.2 g, Fiber 0.3 g, Protein 42.8 g, SaturatedFat 29.8 g, Sodium 1886.2 mg, Sugar 3.1 g
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