Dees Grilled Hot Dog Sandwich Food

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GRILLED HOT DOG-CHEESE SANDWICH



Grilled Hot Dog-Cheese Sandwich image

Whip up this Grilled Hot Dog-Cheese Sandwich recipe. If you love mustard-y, relish-topped hot dogs and grilled cheese sandwiches, you'll love Grilled Hot Dog Cheese Sandwiches, a tasty combination of the two!

Provided by My Food and Family

Categories     Hot Sandwiches

Time 15m

Yield 1 serving

Number Of Ingredients 6

2 slices white bread
1/2 tsp. HEINZ Yellow Mustard
1 tsp. CLAUSSEN Sweet Pickle Relish
1 KRAFT Singles
1 OSCAR MAYER Wiener, cut into 1/4-inch-thick slices
2 tsp. soft margarine

Steps:

  • Spread 1 bread slice with mustard. Fill bread slices with relish, Singles and wieners.
  • Spread outside of sandwich with margarine.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 420, Fat 27 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

GRILLED TRIPLE-DECKER HOT DOG SANDWICH



Grilled Triple-Decker Hot Dog Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Time 30m

Yield 6 servings

Number Of Ingredients 11

6 jumbo hot dogs, butterflied
Unsalted butter, melted, for brushing
6 hoagie rolls (preferably poppy seed), halved lengthwise
Nonstick cooking spray
1/3 pound yellow Cheddar, sliced
1/3 pound provolone, sliced
1/3 pound genoa salami, thinly sliced
1/4 cup yellow mustard
1/2 head iceberg lettuce, thinly sliced
2 beefsteak tomatoes, sliced 1/4-inch-thick
Celery salt, for serving

Steps:

  • Heat grill to 450 degrees F.
  • Grill the hot dogs until nice and charred on both sides, 3 to 4 minutes per side. Butter the cut sides of the hoagie roll halves and grill, cut side-down, until charred, 1 to 2 minutes.
  • Using a skewer or the tip of a small paring knife, poke about 10 holes in the bottom of a TK pan. Spray the entire pan with nonstick cooking spray (this is an important step). Now, layer in this order: one-third each of the charred hot dogs, Cheddar, provolone and salami. Repeat the layers 2 more times, making sure to finish with a layer of salami. Make sure that every layer is a snug fit, like you would a lasagna.
  • Put the pan on the grill and close the lid. Grill until the cheese has melted, 8 to 10 minutes. Remove from the grill and let rest for about 5 minutes. Run a paring knife around the edge of the pan to loosen the loaf. Turn the pan out onto a cutting board, unveiling the hot dog loaf. Slice the loaf crosswise into 6 pieces, just as you would a meatloaf. To build your sandwich: start with your hot dog loaf on the bottom bun, then top with mustard, lettuce, tomato and a sprinkling of celery salt. Finish with the top bun.

HOT DOG SANDWICH



Hot Dog Sandwich image

We loved it when our mom made these for us when we were kids. It is a fun way to shake up how you serve a hot dog, brat, etc. Feel free to sub your favorite hot dog style meat/veg product like turkey dogs, veggie dogs etc.

Provided by Starrynews

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

2 hot dogs
4 slices bread
2 slices American cheese
ketchup, to taste
other condiments, to taste

Steps:

  • Prepare hot dogs according to package directions.
  • Meanwhile, toast the bread in the toaster, or if you are grilling your hot dogs, put the bread on the grill for a minute or two on each side.
  • Spread one piece of bread with ketchup.
  • Place the cheese slice on a second piece of bread.
  • When the hot dogs are ready, slice them down the center lengthwise, and then again horizontally. You will then have four pieces that should fit onto the bread next to one another.
  • Place the hot dog on the bread with cheese.
  • Add any other condiments you'd like at this point (I know we like it simple with just the cheese and ketchup!).
  • Top with the second slice of bread.

Nutrition Facts : Calories 328.5, Fat 18.4, SaturatedFat 7.8, Cholesterol 32.9, Sodium 905.7, Carbohydrate 28.3, Fiber 1.2, Sugar 3.7, Protein 11.7

CHEESY GRILLED HOT DOG SANDWICH...DONE YOUR WAY



Cheesy Grilled Hot Dog Sandwich...done Your Way image

Now this recipe happens to be my favorite, or "my way," but there are hundreds of combinations - toppings galore ... What not to add? I happen to love my hot dogs with onions, sauerkraut and pickles and of course yellow mustard, so this was my version, but you can make anything. I love fresh foods - but LOVE a good hot dog now and then. And feel free to use a turkey sausage or a turkey hot dog if you want, they work equally as well. Tomatoes, a variety of cheeses, pickles, sauerkraut, cabbage, peppers, onions, mustard, mayo, ketchup, chili, etc. An endless list. But what is different is ... bread vs bun; and grilled, and it gives a whole new meaning to the "Hot Dog." I saw a wonderful picture of a hot dog sandwich with cheese on the Photo Forum here on Zaar and it looked great, so I thought I would pass on my recipe. It originally was made as a mistake. One night, friends over and I was out of buns and chili, both I thought I had, so I used what I was on hand. My 3 friends loved them. And to this day I continue to make them this way. It is a bit different, but not difficult and very tasty!

Provided by SarasotaCook

Categories     < 30 Mins

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 11

8 hot dogs, cut lengthwise
8 slices rye bread
2 teaspoons butter (1 teaspoon to saute the onions, 1 to cook the hot dogs)
1 cup sauerkraut, drained
1/3 cup peppardew bell pepper, chopped (you can use any pepper you want, I like a bit of spice and sweet but jalapeno, cubanelle works well )
1 medium onion, cut in quarters and thin sliced
2 kosher garlic dill pickles, chopped
8 slices cheese (2 per sandwich, I like white cheddar but use your favorite)
4 tablespoons mayonnaise
4 tablespoons yellow yellow mustard
1 pinch caraway seed

Steps:

  • Mustard Mayo -- Just mix the mustard, mayonnaise and caraway seeds if you have them. If not mustard and mayonnaise is fine.
  • Topping -- In a small saute pan, add the butter, onion and peppers and saute for 4-5 minutes on medium heat until soft and tender. The last minute or two add in the sauerkraut and stir until well combined and heated through. Using a fresh vs canned sauerkraut is best, but a good canned sauerkraut will work fine. Just keep warm on the back burner.
  • Hot Dogs -- As the topping cooks, make the hot dogs. I love to grill mine. Indoor grill pan is great or even just a saute pan will work. I cut them lengthwise and just cook in a little butter. Medium heat and it doesn't take more than 3-4 minutes per side. Don't burn them, you just want them lightly golden brown is all. Remove, and set to the side.
  • Sandwich -- First piece of rye bread down and slather with the mustard mayonnaise sauce. Then top with 1 slice of cheese, 2 hot dogs cut to fit the sandwich; the sauerkraut, onion and pepper mix, then topped with the chopped pickles and 1 more slice of cheese. Finish with the top slice of bread also slathered with the mustard mayonnaise sauce.
  • Grill -- On a hot grill pan or saute pan, add the butter and bring to medium heat. Add the sandwich, and lightly weigh down using another pan - cast iron or a regular pan topped with a few canned foods to weigh it down. Use whatever you have. Cook on medium heat until golden brown, flip and cook the other side until golden brown and the cheese is gooey and beginning to melt.
  • Serve -- Cut in half and enjoy. It is an "upscale" hot dog sandwich which is just great treat. Serve with a bowl of soup or fries for an easy dinner. ENJOY!

Nutrition Facts : Calories 942.2, Fat 63.6, SaturatedFat 30.3, Cholesterol 129.1, Sodium 3370, Carbohydrate 54.1, Fiber 5.8, Sugar 9.8, Protein 39.1

BLT SANDWICH



BLT Sandwich image

I know this is easy but I'm putting this together for my kids and their kids, and they need some easy recipes to start with.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 6

4 slices thin bacon
2 slices bread
1 tablespoon mayonnaise
1/4 cup avocado, mashed (optional)
2 slices tomatoes
2 leaves lettuce

Steps:

  • Fry the bacon crisp and drain.
  • Toast the bread.
  • Spread the mayo on both slices of toast.
  • You can put a little avocado on one side if you wish. My boys always liked this.
  • Put the tomatoes, lettuce and bacon on top, with mayo side down; cut diagonally.

Nutrition Facts : Calories 288.2, Fat 16.1, SaturatedFat 5.2, Cholesterol 21.8, Sodium 526.8, Carbohydrate 27.4, Fiber 1.8, Sugar 3.3, Protein 8

DEES GRILLED HOT DOG SANDWICH



Dees Grilled Hot Dog Sandwich image

Make and share this Dees Grilled Hot Dog Sandwich recipe from Food.com.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1 hot dog, split in half but still together, butterflied
2 slices white bread
1 slice American cheese
1 leaf lettuce
1 teaspoon mayonnaise

Steps:

  • grill hot dog in pan until browned cut side down
  • flip over add cheese cook until melted
  • put mayo on 1 slice bread
  • add lettace
  • add hot dog
  • i cut on diagonal.

Nutrition Facts : Calories 348.3, Fat 20.1, SaturatedFat 8, Cholesterol 34.2, Sodium 941.9, Carbohydrate 29.6, Fiber 1.3, Sugar 4, Protein 11.8

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