Spiced Cranberry Punch Food

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HOT SPICED CRANBERRY PUNCH



Hot Spiced Cranberry Punch image

Hot mulled cranberry punch is a delicious drink for the holidays. Made with cranberry and pineapple juices along with spices and brown sugar.

Provided by Diana Rattray

Categories     Beverage

Time 15m

Yield 8

Number Of Ingredients 11

2 cups cranberry juice cocktail
2 cups unsweetened pineapple juice
1/2 cup water
1/3 cup brown sugar
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 dash nutmeg
1 dash salt
Garnish: butter (one dot)
Garnish: cinnamon sticks

Steps:

  • Gather the ingredients.
  • Combine everything except the garnishes in a medium saucepan and bring to a boil.
  • Pour into cups or mugs, dot with butter, and add a cinnamon stick to each cup.

Nutrition Facts : Calories 69 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 24 mg, Fat 0 g, ServingSize 6 to 8 Servings, UnsaturatedFat 0 g

HOT SPICED CRANBERRY PUNCH



Hot Spiced Cranberry Punch image

-Geraldine Evans, Hermosa, South Dakota

Provided by Taste of Home

Time 25m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

8 cups cranberry juice
2-2/3 cups water
1-1/3 cups sugar
16 whole cloves
1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground nutmeg
2/3 cup orange juice
1/2 cup lemon juice

Steps:

  • In a Dutch oven or large saucepan, combine the cranberry juice, water and sugar; bring to a boil over medium heat. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add the cinnamon, nutmeg and spice bag to the pan. Reduce heat; simmer, uncovered, for 20 minutes. , Discard spice bag. Stir in the orange and lemon juices. Transfer to a 5-qt. slow cooker; keep warm.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.

SPICED CRANBERRY PUNCH BARS



Spiced Cranberry Punch Bars image

Surprise everyone with this unique yet delicious Spiced Cranberry Punch Bars dessert. Made with white cake mix, cranberry sauce, cloves, orange zest, cinnamon and more, these spiced cranberry punch bars make for a perfect autumnal treat.

Provided by My Food and Family

Categories     Festive 2020

Time 50m

Yield 36 servings, 1 bar each

Number Of Ingredients 11

1 pkg. (2-layer size) white cake mix
1/2 cup butter, melted
1 whole egg
1 can (14 oz.) whole berry cranberry sauce
1/2 tsp. each orange zest and ground cinnamon
1/8 tsp. ground cloves
1/2 cup JET-PUFFED Miniature Marshmallows
1/2 cup chopped walnuts, toasted
1/4 cup BAKER'S ANGEL FLAKE Coconut
2 egg whites
1/2 cup packed brown sugar

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, leaving ends of foil hanging over sides of pan; spray with cooking spray.
  • Combine dry cake mix, butter and whole egg; spread onto bottom of prepared pan.
  • Mix cranberry sauce, orange zest and spices until blended; spread onto crust. Top with marshmallows, nuts and coconut.
  • Beat egg whites in small bowl with mixer on high speed until stiff peaks form. Add sugar; beat on low speed until blended. Spread over layers in prepared pan.
  • Bake 30 to 35 min. or until lightly browned; cool completely. Use foil overhang to remove dessert from pan before cutting into 36 bars.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SPICED CRANBERRY CHUTNEY



Spiced Cranberry Chutney image

The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.

Provided by Jody

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 2h30m

Yield 12

Number Of Ingredients 9

4 cups fresh cranberries
1 cup white sugar
½ cup brown sugar
1 cup water
2 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
1 ½ teaspoons ground cloves
¼ teaspoon ground allspice
1 tart apple, peeled and diced

Steps:

  • Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 32.4 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 28.2 g

SPICED CRANBERRY JAM



Spiced Cranberry Jam image

I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!

Provided by LauraF

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h20m

Yield 16

Number Of Ingredients 10

1 (12 ounce) bag fresh cranberries
¾ cup white sugar
½ cup turbinado sugar
¼ cup water
1 orange, zested
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground allspice
1 dash ground black pepper

Steps:

  • Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
  • Blend cranberry jam into desired consistency using an immersion blender.
  • Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g

SPICED CRANBERRY PUNCH



Spiced Cranberry Punch image

My mom used to serve this festive concoction every Thanksgiving and Christmas. To this day, when I smell it, I can't help but think of the holidays.

Provided by Taste of Home

Time 2h10m

Yield 9 servings.

Number Of Ingredients 5

1 bottle (32 ounces) cranberry juice
3 cups unsweetened pineapple juice
1/2 cup sugar
1 cinnamon stick (3 inches)
12 whole cloves

Steps:

  • In a 3- or 4-qt. slow cooker, combine the cranberry juice, pineapple juice and sugar. Place cinnamon and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker. , Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Serve warm in mugs.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.

MULLED CRANBERRY PUNCH



Mulled Cranberry Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 20m

Yield 12 servings

Number Of Ingredients 8

One 750-milliliter bottle dark spiced rum
4 cups unfiltered cranberry juice
4 cups apple cider
1 cup maple syrup
1 cup honey
1 teaspoon grated clove or nutmeg
12 star anise pods
Cinnamon sticks, for garnish

Steps:

  • Put the rum, cranberry juice, cider, maple syrup, honey, clove and star anise into a large saucepot over medium heat. Cook until a slow simmer is just reached and the honey/maple syrup is dissolved.
  • Ladle the punch into heatproof glasses or mugs and garnish with cinnamon sticks.

COUNTDOWN #7 CRANBERRY AND SPICED RUM PUNCH



Countdown #7 Cranberry and Spiced Rum Punch image

Provided by Aarón Sánchez

Time 1h25m

Yield 10 servings

Number Of Ingredients 10

1 orange, zested
2 Mexican cinnamon sticks
5 whole cloves
3 tablespoons finely chopped peeled ginger
1/3 cup water
1/3 cup sugar
1 (25 1/4-ounce) bottle sparkling cider (about 3 1/4 cups), chilled
4 cups cranberry juice cocktail, chilled
1 (1-liter) bottle club soda
1 cup dark rum

Steps:

  • Bring the orange zest, cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until the sugar has dissolved. Reduce the heat and then simmer, covered, 5 minutes. Remove from the heat and let steep, uncovered, for 1 hour.
  • Strain through a fine-mesh sieve into a bowl, discarding the solids.
  • Combine the remaining ingredients with the spiced syrup in a punch bowl and stir. Add ice before serving.

CRANBERRY CINNAMON PUNCH



Cranberry Cinnamon Punch image

Make and share this Cranberry Cinnamon Punch recipe from Food.com.

Provided by Diana Adcock

Categories     Punch Beverage

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

2 cups fresh cranberries
1/2 cup sugar
1/4 cup red cinnamon candies
1/2 teaspoon ground cloves
1/2 cup orange juice (not orange punch)
2 teaspoons lemon juice
1 orange, sliced thin

Steps:

  • In a large stainless or enamel pot combine cranberriea and 3 cups water.
  • Bring to a boil.
  • reduce to a simmer and simmer uncovered for 5 min.
  • Cool and pour into a blender and whirl until smooth.
  • Pour back into pan and add remaining ingredients except orange slices, along with 5 cups water.
  • Bring to a boil, reduce and simmer 5 min.
  • Add orange slices.
  • Serve hot or cold.

Nutrition Facts : Calories 59.8, Fat 0.1, Sodium 0.8, Carbohydrate 15.3, Fiber 1.3, Sugar 13.1, Protein 0.3

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