Banana Mint Slush Food

BANANA SLUSH

Steps:

• Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
• Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
• Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
• Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.

BANANA MINT CHOCOLATE CHIP SMOOTHIE RECIPE BY TASTY

Steps:

• Add tofu and maple syrup to a mixing bowl and whisk together until smooth and no large lumps are present.
• Transfer tofu mixture to ice tray and using a rubber spatula to evenly spread the mixture into each of the cube slots.
• Freeze completely.
• Place bananas, mint, chocolate, 4 tofu cubes, cocoa powder, and milk in a blender, making sure that the cubs sit on top of the other ingredients.
• Blend until smooth.
• Serve immediately.
• Enjoy!

BANANA SLUSH PUNCH

Steps:

• In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
• Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

BANANA SLUSH

Steps:

• In a large non-metal container, combine mashed bananas and juices; mix well and freeze.
• Two hours before serving, remove frozen mixture from freezer; let stand at room temperature.
• Just before serving, stir carbonated beverage into slushy fruit mixture.
• Serve immediately.

MELON AND MINT SLUSH

Steps:

• Add the melon, ice, mint, ginger ale, and sugar to a blender. Pulse until the mixture becomes slushy. Pour into 4 glasses and serve immediately.

BANANA MINT SLUSHES

Steps:

• Place the bananas in a blender and puree.
• Add the remaining ingredients and blend well.
• Serve from a tall pitcher in frosty glasses.

BANANA SLUSH PUNCH

Steps:

• Boil the sugar and water together for 5 minutes; cool.
• Mash the bananas and add the pineapple and lemon juices.
• Mix with the sugar water.
• Place in freezer.
• Can be frozen in 4 half-gallon milk cartons.
• (Well-rinsed, of course) To serve, mash one container of slush with a potato masher in the punch bowl.
• Pour one bottle of the Sprite over it and mix together.
• Serve immediately—slush should not be allowed to melt completely.

BANANA MINT SLUSH

Steps:

• Combine all ingredients in a blender. Blend until smooth.n
• Garnish with mint and lime zest.n

BANANA SLUSH

Steps:

• You also need an empty 4 litre ice cream pail or other container.
• Boil sugar and water.
• Juice the oranges and lemons, mix with sugar water, banana, and pineapple, and freeze in an ice cream pail.
• To serve by the glass, fill half the glass with slush and top with 7-up, ginger ale, or grapefruit pop.
• Add vodka or fruit-flavored alcohol for fun.