VANILLA CARDAMOM PLUM JELLY
What to do when your backyard Satsuma plum tree is loaded with plums? That's easy, make jams and jellies like this one. This recipe comes from Cuisine with changes. Makes 4 (8 oz) jars or 8 (4 oz) jars.
Provided by Rinshinomori
Categories Jellies
Time 45m
Yield 4 8 oz
Number Of Ingredients 8
Steps:
- Prepare jars and lids by sterilizing in hot water.
- Line a colander with cheesecloth and place it inside a bowl.
- Bring plums, water, brandy, lemon juice, and cardamom to a boil in large pot over high heat. Reduce heat to low, cover and simmer until fruit is soft, about 15 minutes.
- Pour plum mixture into colander. Without pressing on fruit, let mixture drain until all juice has strained into the bowl, about 45 minutes. Add water to make 2 3/4 C juice.
- Return juice to pot with pectin, vanilla and bring to a full boil over high heat until mixture doesn't stop bubbling when stirred.
- Stir in sugar and return mixture to a full boil. Boil and stir for 1 minute. Remove pot from heat. Skim off and discard any foam from top.
- Ladle jelly into hot jars, filling them to within 1/4 inch of their rims. Cover each jar with a two-piece lid. Return jars to canner.
- Process filled jars for 5 minutes, beginning timing when water comes to a boil. After 5 minutes, turn off heat and remove canner lid. Allow jars to rest in hot water 5 minutes.
Nutrition Facts : Calories 874.7, Fat 1, SaturatedFat 0.1, Sodium 4.1, Carbohydrate 202.8, Fiber 5.2, Sugar 196.4, Protein 2.5
DAMSON PLUM CARDAMOM JAM
The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store! Adjust the sugar content to your liking, erring on the side of less sweet, as the jam will cook down considerably.
Provided by Jamie Northern
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 7h30m
Yield 100
Number Of Ingredients 5
Steps:
- In a sink full of cool water, rinse and de-stem the plums. Place them in a thick-bottomed pan suitable for slow cooking and deep enough to allow frothing when the plums begin to boil. Add the water and cardamom pods and bring the mixture to a low boil over medium heat. Turn heat to low for a slow simmer and allow the fruit to cook down uncovered for 1 1/2 hours. Allow the plums to cool.
- To pit the plums, strain the cooled plums with a colander, pressing the juice out with your hands and collecting it in a large bowl. Pick up the pit-and-fruit slurry in the colander by small handfuls and squeeze the plum pulp and skins gently into the bowl with the syrup, retaining the pits in the palm of your hand and then discarding them.
- Put the plums back into the original pot with the sugar and butter. Cook at a very low simmer until the mixture begins to thicken, about 4 hours. To test for adequate development of pectin, drop a spoonful of the jam on a plate and put it in the refrigerator for a few minutes: the mixture should be soft-set and no longer syrupy.
- Ladle the hot jam into hot, sterile jars, wipe the rims clean, place sterile lids on, and tighten the screw caps. Allow the jars to cool to room temperature and check to be sure that each jar has sealed.
Nutrition Facts : Calories 41.9 calories, Carbohydrate 10.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.2 mg, Sugar 10.2 g
PLUM VANILLA JAM
Make this for our Yogurt-Plum Pie.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 5
Steps:
- Bring all ingredients to a boil in a large stockpot, mashing with a potato masher. Cook, stirring frequently, until mixture is the consistency of very thick honey, 5 to 10 minutes. Remove plum skin if desired. Discard vanilla bean and zest. Do not strain; jam should be chunky.
YUMMY SPICED PLUM JELLY
This is my absolute favourite jelly. I couldn't find a recipe I wanted so I made the spice blend up and I the result is amazing!
Provided by Nicker12
Categories Jellies
Time 1h5m
Yield 9 Half pints
Number Of Ingredients 8
Steps:
- Wash plums and put in large pot. (I used red plums).
- Add 1/2 cup of water per pound of plums, cinnamon sticks, star anise, and cardamom pods that have been cracked open.
- Bring to a boil over high heat, stirring frequently.
- Once boiling reduce heat to a simmer and mash plums with a potato masher. Cover and simmer for about 20 minutes, stirring and smooshing plums occasionally.
- Put a colander or sieve over a large bowl. Line the colander with a triple layer of cheese cloth or with a J cloth (I use two J cloths crisscrossed to cover all the holes in the colander).
- Pour the plum mixture into the lines colander and let drain for about 2 hours until it stops dripping. Don't squish or else you will get cloudy jelly.
- Measure out 4 cups of plum juice, sugar, and vanilla into a large stainless steel pot. DO NOT double the recipe because it can affect setting of the jelly.
- Stirring constantly, over high heat, bring the mixture to a full rolling boil that cannot be stirred down.
- Add the pectin and return to a boil then boil for one full minute while stirring constantly.
- Remove from heat and skim off foam. (I find it easiest to skim foam using a cold metal spoon).
- Use a ladle to pour jelly in to hot clean jars. (Jars must be hot so the temperature of the jelly isn't a shock to the jars causing them to break). Be sure to leave 1/4 inch of space.
- Wipe the rims of the jars, place metal snap lids on top and thread metal rings in place. Do not over tighten the metal rings or air won't be able to escape.
- Place jars in water bath canner making sure they're completely covered with water. Bring to a boil and process for 10 minutes.
More about "vanilla cardamom plum jelly food"
CHRISTMAS FOODIE NO. 2: PLUM CARDAMOM JAM
From laughinglemonpie.com
PLUM-CARDAMOM CRUMBLE RECIPE | BON APPéTIT
From bonappetit.com
TWO-INGREDIENT PLUM JAM RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PORTER HOUSE: VANILLA-CARDAMOM PLUM JELLY
From porterhouse.typepad.com
BEST VANILLA CARDAMOM PLUM SCONE RECIPE - THE MARBLE …
From themarblekitchen.com
CARDAMOM-PLUM JAM FROM 'LITTLE JARS, BIG FLAVORS'
From seriouseats.com
CARDAMOM VANILLA PLUM CRISP - NUTMEG NANNY
From nutmegnanny.com
PLUM JAM RECIPE WITHOUT PECTIN - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
PLUM JAM WITH VANILLA AND CARDAMOM - THE TABLE BY …
From harryanddavid.com
Category BreakfastTotal Time 1 hr 50 mins
VANILLA CARDAMOM PLUM JELLY RECIPE - FOOD.COM
From pinterest.co.uk
VANILLA CARDAMOM PLUM JELLY- WIKIFOODHUB
From wikifoodhub.com
PLUM JAM (WITH GINGER AND VANILLA), RECIPE PETITCHEF
From en.petitchef.com
CARDAMOM PLUM COBBLER BARS - THE CLASSY BAKER
From theclassybaker.com
FOODCOMBO
EASY PLUM JAM | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
BEST VANILLA CARDAMOM PLUM SCONE RECIPE - FOOD NEWS
From foodnewsnews.com
HONEYED PLUM-CARDAMOM JELLY | WILLIAMS SONOMA
From williams-sonoma.com
PLUM-VANILLA JAM - RECIPE - FINECOOKING
From finecooking.com
CARDAMOM PLUM JAM • LOAVES AND DISHES
From loavesanddishes.net
CARDAMOM-PLUM JAM RECIPE | MYRECIPES
From myrecipes.com
IFOOD.TV
PLUM JAM WITH VANILLA AND CARDAMOM RECIPE - FOOD NEWS
From foodnewsnews.com
PLUM AND CARDAMOM RECIPES (52) - SUPERCOOK
From supercook.com
15 WAYS TO MAKE THE MOST OF FRESH PLUM SEASON - ALLRECIPES
From allrecipes.com
DELICIOUS YELLOW PLUM JAM RECIPE - THE HOMESTEADING HIPPY
From thehomesteadinghippy.com
10 BEST PLUM BRANDY DRINKS RECIPES | YUMMLY
From yummly.com
PLUM JAM WITH VANILLA AND CARDAMOM | RECIPE | PLUM JAM RECIPES, …
From pinterest.ca
PLUM CARDAMOM JAM – FOOD IN JARS
From foodinjars.com
BEAUTIFUL PLUM UPSIDE DOWN CAKE - ENCHANTED SPICEBOX
From enchantedspicebox.com
HONEYED PLUM-CARDAMOM JELLY - POMONA'S UNIVERSAL PECTIN
From pomonapectin.com
PLUM SORBET WITH CARDAMOM, GINGER AND VANILLA - PLAIN.RECIPES
From plain.recipes
10 BEST PLUM BRANDY DRINKS RECIPES | YUMMLY
From yummly.com
PLUM AND VANILLA JAM - BY ANDREA JANSSEN
From byandreajanssen.com
VANILLA-CARDAMOM PLUM JELLY | RECIPE | PLUM JELLY RECIPES, JELLY ...
From pinterest.com
VANILLA CARDAMOM CUPCAKES WITH PLUM MASCARPONE BUTTERCREAM
From surlatable.com
VANILLA CARDAMOM PLUM JELLY RECIPE BY COUNTRY.CHEF | IFOOD.TV
From ifood.tv
VANILLA CARDAMOM PLUM JELLY RECIPE - FOOD.COM
From pinterest.co.uk
PLUM & CARDAMOM MUFFINS | EASY EGGLESS HEALTHY PLUM MUFFINS
From tashasartisanfoods.com
VANILLA CARDAMOM PLUM JELLY RECIPE - FOOD.COM
From pinterest.com.au
PLUM JELLY - FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love