TERIYAKI SALMON
A flavorful and easy baked teriyaki salmon recipe that's ready from start to finish in about 30 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- In a bowl or measuring cup, whisk together soy sauce, sugar, brown sugar, mirin, ginger, garlic and sesame oil. Pour half of the mixture into a Ziploc bag or dish; pour the other half into a small saucepan.
- Add the salmon fillets to the Ziploc bag or dish. Toss to coat; marinate for at least 15 minutes or in the refrigerator for up to 2 hours.
- Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and spray with cooking spray.
- Remove the salmon from the marinade; place on the prepared baking sheet (skin-side down). Roast salmon in the 400 degree F oven for 8-11 minutes, or until the fish flakes easily with a fork. For an even crispier exterior, place the salmon under the broiler during the final 1-2 minutes of cooking time. Just make sure that you keep a close eye on the fish so that the herbs on top don't burn quickly.
- While the salmon is in the oven, prepare the glaze on the stovetop. Heat the reserved marinade in the saucepan and bring to a simmer over medium-low heat. Whisk together cornstarch and water in a small bowl. Add the cornstarch slurry to the saucepan and simmer until thickened. Drizzle the glaze over the salmon just before serving. Garnish with sliced green onions and sesame seeds, if desired.
Nutrition Facts : ServingSize 1 glazed salmon fillet, Calories 320 kcal, Carbohydrate 26 g, Protein 30 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 78 mg, Sodium 1546 mg, Fiber 1 g, Sugar 21 g
TERIYAKI SALMON
Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.
Provided by Katzmeow
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
- Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
- Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 10.3 g, Cholesterol 82.5 mg, Fat 25.8 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 4.6 g, Sodium 972.6 mg, Sugar 7.3 g
EASY 4 INGREDIENT SALMON TERIYAKI
My family & I love salmon and this is our favorite way to have it prepared. It's so easy and is fool-proof! Only 4 ingredients! I use Kikkoman Less Sodium Teriyaki Marinade & Sauce. I usually serve this with basmati rice and grilled asparagus. Hope you enjoy it!
Provided by Deb64
Categories Very Low Carbs
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven 375 degrees.
- Place salmon fillet on large sheet of thick aluminum foil(or two sheets to add width).
- Add sliced onions and garlic on salmon.
- Gently pour teriyaki marinade/sauce on top.
- Pull up sides of aluminum foil to make a leak free packet.
- Place salmon packet on baking sheet.
- Cook for 35-45 minutes. Check by opening packet slightly (be careful, extremely hot steam!).
- Cut into portions and serve.
Nutrition Facts : Calories 370.6, Fat 9.8, SaturatedFat 1.6, Cholesterol 147.8, Sodium 1571.2, Carbohydrate 8.3, Fiber 0.3, Sugar 5.5, Protein 59.1
TERIYAKI SALMON KEBABS
Stacked with marinated salmon, tender bell pepper and juicy charred pineapple, these grilled kebabs are inspired by the sweet and salty flavors of the Pacific, namely Japanese and Hawaiian cooking. There's enough from-scratch teriyaki sauce (ours is pretty classic) to baste the kebabs and serve on the side. The skewers are sticky and glazy, flavorful and fun-ideal for any summer meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk together the mirin, soy sauce, vinegar, garlic and 1 tablespoon of the brown sugar in a large bowl. Transfer 1/2 cup of the marinade to a small saucepan and set aside. Add the salmon to the bowl with the remaining marinade and toss to coat. Cover and refrigerate for at least 30 minutes and up to 1 hour.
- Stir to combine the cornstarch and 1/4 cup water in a small bowl, then add to the reserved marinade in the saucepan along with the remaining 2 tablespoons of brown sugar. Bring to a boil and cook until the mixture thickens to a glaze consistency, 4 to 5 minutes. (You should have about 1/2 cup.) Reserve half of the sauce for serving and the other half for basting.
- Have ready eight 12-inch metal skewers or soak eight 12-inch wooden skewers in water for 30 minutes.
- Meanwhile, add the bell pepper to a large microwave-safe bowl, then add a splash of water and a pinch of salt. Cover and microwave until the pepper is just tender, 1 to 2 minutes. Let cool.
- Remove the salmon from the marinade. Thread the salmon onto the skewers, alternating with the pineapple and bell pepper.
- Heat a grill pan over medium-high heat. Lightly brush the pan with oil.
- Grill the kebabs, turning occasionally and brushing with half of the reserved teriyaki sauce, until the salmon is opaque throughout and the vegetables are tender, 7 to 9 minutes. Transfer to a serving plate, sprinkle with some sesame seeds and scallions and serve the other reserved teriyaki sauce alongside.
TERIYAKI SALMON
Recipe sourced from Curves recipe book. I was unsure because I don't like ginger much but - mmmmmm! Yummy! We served with stir fried yellow squash, zucchini and brown rice. I also used a little of the leftover marinade to flavour the vegetable/rice concoction as I figured it would cook any of the salmon from the marinade anyway.
Provided by The Normans
Categories Asian
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all wet ingredients and marinate salmon for half to one hour. Grill or broil to desired doneness. Serve with vegetables/salad of your choice.
Nutrition Facts : Calories 256.1, Fat 7.1, SaturatedFat 1.3, Cholesterol 73.6, Sodium 2133.4, Carbohydrate 9.9, Fiber 0.4, Sugar 7.3, Protein 36.8
SPEEDY TERIYAKI SALMON
Number Of Ingredients 0
Steps:
- Add the salmon to a shallow dish and pour the teriyaki sauce over the fillets. Using a pair of tongs, flip the fillets to coat them completely in the sauce.In a large skillet, heat the vegetable oil over medium-high heat. Add the fillets to the skillet and cook on the first side for 5 minutes, being careful not to let them burn. Carefully flip the fillets and cook another 2 minutes on the second side. Remove to a plate and set aside.Pour the remaining teriyaki sauce from the shallow dish into the hot skillet. Grate in the zest of 1/2 lime and allow the mixture to bubble and reduce for a few minutes. You do not want it to be super thick or sticky. Once reduced gently, nestle the salmon back into the skillet and spoon the sauce over top.Microwave the pouch of rice according to the directions on the package. Pour the rice onto a serving platter.Carefully transfer the salmon to the bed of rice. Spoon some sauce over top of the salmon and rice. Garnish the platter with the cilantro leaves. Cut the remaining lime into wedges and arrange along the edge of the platter for serving.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 246
More about "speedy teriyaki salmon food"
EASY TERIYAKI SALMON (20 MINUTE MEAL!) - CHEF SAVVY
From chefsavvy.com
4.8/5 (37)Calories 316 per servingCategory Main Course
- Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine vinegar and sesame oil to a medium bowl.
- Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. Place salmon filets in the ziplock bag and marinate for 30 minutes.
- Heat oil in a large skillet. Add salmon filets making sure not to overcrowd pan (I had to cook two at a time). Cook 3-4 minutes on each side until desired doneness.
- Meanwhile heat the reserved marinade in the saucepan and bring to a simmer. Add cornstarch and water to a small bowl and whisk to combine. Slowly whisk in the cornstarch mixture to the marinade and simmer until thickened.
TERIYAKI SALMON - RECIPETIN JAPAN
From japan.recipetineats.com
EASY BAKED TERIYAKI SALMON RECIPE - JAR OF LEMONS
From jaroflemons.com
TERIYAKI SALMON (30 MINUTE MEAL!) - SPEND WITH PENNIES
From spendwithpennies.com
BEST TERIYAKI SALMON RECIPES | QUICK AND EASY | FOOD …
From foodnetwork.ca
2.8/5 (56)Total Time 25 minsServings 4-6
TERIYAKI SALMON | 15 MINUTE RECIPE - FORK IN THE KITCHEN
From forkinthekitchen.com
SPEEDY TERIYAKI SALMON | RECIPE | SALMON TERIYAKI RECIPE, TERIYAKI ...
From pinterest.ca
EASY TERIYAKI SALMON RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
QUICK SALMON TERIYAKI | CANADIAN LIVING
From canadianliving.com
FOOD NETWORK - REE DRUMMOND'S SPEEDY TERIYAKI …
From facebook.com
EASY TERIYAKI GLAZED SALMON RECIPE - WHOLE FOOD BELLIES
From wholefoodbellies.com
REE DRUMMOND’S SPEEDY TERIYAKI SALMON IS AN EASY 5 INGREDIENT …
From closernewsweekly.com
TERIYAKI SALMON NOODLES - THE FOOD HUSSY
From thefoodhussy.com
EASY PAN-FRIED TERIYAKI SALMON RECIPE — VICKY PHAM
From vickypham.com
SHEET PAN TERIYAKI SALMON - DAMN DELICIOUS
From damndelicious.net
BAKED TERIYAKI SALMON - EAT WITH CLARITY
From eatwithclarity.com
TERIYAKI SALMON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPEEDY TERIYAKI SALMON - DVO.COM
From dvo.com
SPICY TERIYAKI SALMON RECIPE | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
TERIYAKI SALMON RECIPE - QUICK FROM SCRATCH FISH & SHELLFISH
From foodandwine.com
TERIYAKI SALMON RECIPE - BBC FOOD
From bbc.co.uk
10-MINUTE TERIYAKI SALMON - MEALTHY.COM
From mealthy.com
TERIYAKI SALMON - AHEAD OF THYME
From aheadofthyme.com
TERIYAKI SALMON - SPOON FORK BACON
From spoonforkbacon.com
EASY TERIYAKI SALMON - MOMMY'S HOME COOKING
From mommyshomecooking.com
SALMON TERIYAKI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPEEDY TERIYAKI SALMON WITH ASIAN GREENS | TESCO FOOD - YOUTUBE
From youtube.com
QUICK AND EASY HONEY TERIYAKI SALMON - NASHI FOOD!
From nashifood.com
QUICK TERIYAKI SALMON - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
TERIYAKI SALMON RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
EASY 5-INGREDIENT TERIYAKI SALMON | KITCHN
From thekitchn.com
SAUCY TERIYAKI SALMON - FIT FOODIE FINDS
From fitfoodiefinds.com
QUICK TERIYAKI SALMON LETTUCE WRAPS - WHOLE FOOD BELLIES
From wholefoodbellies.com
BAKED TERIYAKI SALMON RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK TERIYAKI SALMON — FORK THAT NUTRITION
From forkthatnutrition.com
TERIYAKI SALMON (HOW TO COOK IN THREE WAYS) - KAWALING PINOY
From kawalingpinoy.com
SPEEDY TERIYAKI SALMON (QUICK AND EASY: TAKE FIVE) - “THE PIONEER …
From copymethat.com
15 BAKED TERIYAKI SALMON RECIPE FOOD NETWORK
From selectedrecipe.com
RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
From gousto.co.uk
TERIYAKI SALMON - BBC GOOD FOOD
From bbcgoodfoodshow.com
SPEEDY TERIYAKI SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love