Cranberry Rosemary Holiday Brie Food

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PULL-APART HOLIDAY MONKEY BREAD RECIPE BY TASTY



Pull-apart Holiday Monkey Bread Recipe by Tasty image

Here's what you need: biscuit dough, brie cheese, cranberry sauce, fresh thyme, fresh rosemary

Provided by Jordan Kenna

Categories     Desserts

Yield 8 servings

Number Of Ingredients 5

32 oz biscuit dough, 2 cans
1 lb brie cheese, cubed
14 oz cranberry sauce, 1 can
1 teaspoon fresh thyme
1 teaspoon fresh rosemary

Steps:

  • Cut brie into cubes. Open biscuit dough and separate into individual biscuit pieces. Using your hands (or a knife for extra precision), tear each piece of biscuit dough into 2-3 pieces.
  • Flatten the torn dough in the palm of your hand and place 1-2 pieces of brie in the middle. Pinch dough around the cheese, then roll together until it forms a small ball with the cheese inside. Repeat until all of the dough and cheese have been rolled together.
  • Preheat oven to 350˚F (180˚C).
  • Place cheese-filled doughballs into a standard bundt pan that has been generously coated with nonstick spray, spacing them out evenly. Once a layer of dough has been placed into the pan, sprinkle generously with ⅓ of the thyme and rosemary.
  • After the sprinkling of herbs, spoon in about ⅓ of the can of cranberry sauce. Repeat this (dough, herbs, sauce) pattern until all of the ingredients have been layered evenly in the pan.
  • Bake in preheated oven for 40 minutes. Loaf should be fragrant with cheese and cranberry sauce should be bubbling on top when removed.
  • Let cool for 10 minutes before covering and inverting the bread onto a large serving dish.
  • Enjoy!

Nutrition Facts : Calories 620 calories, Carbohydrate 68 grams, Fat 30 grams, Fiber 2 grams, Protein 19 grams, Sugar 25 grams

CRANBERRY BRIE BITES RECIPE



Cranberry Brie Bites Recipe image

Festive, easy, cranberry brie bites make the perfect appetizer that tastes and looks fancy! Gooey melty cheese with tart cranberry sauce wrapped in a golden, buttery, and flaky puff pastry, to make these bite-sized snacks or appetizers for your next holiday gathering!

Provided by Diana

Categories     Appetizer

Time 30m

Number Of Ingredients 6

1 pack puff pastry sheet or Cresent roll (thawed overnight in the refrigerator)
8 oz brie cheese
1 cup cranberry sauce
¼ cup walnuts or pecans (finely chopped)
½ teaspoon sea salt flakes
24 fresh rosemary sprigs (optional)

Steps:

  • Position oven racks in the middle of the oven. And preheat oven to 375°F (190°C).
  • Unroll the puff pastry sheet, and cut it into 24 equal squares. Each square will be around 2 or 2.5 inches in size.
  • Spray a mini muffin pan with non-stick spray, and press a puff pastry square into each cup.
  • Cut the brie cheese into 24 pieces, and place one brie piece into the center of each puff pastry cup. Top with 1 teaspoon of cranberry sauce, sprinkle sea salt flakes, and top with chopped pecans or walnuts.
  • Bake for 15-20 minutes or until the puff pastry is puffed and golden. Take the muffin pan out of the oven, and let the brie bites cool for 5 minutes.
  • Transfer to a serving plate, and serve with fresh rosemary sprigs.

Nutrition Facts : Calories 75 kcal, Carbohydrate 5 g, Protein 3 g, SaturatedFat 3 g, Cholesterol 14 mg, ServingSize 1 serving

CRANBERRY BRIE FLATBREAD



Cranberry Brie Flatbread image

A quick and easy holiday appetizer this Cranberry Brie Flatbread has only 7 ingredients and is done in 20 minutes! The perfect appetizer for when you're in a hurry!

Provided by Tornadough Alli

Categories     Appetizer

Time 20m

Number Of Ingredients 7

1 sheet of artisan flatbread (I used Stonefire Brand)
3 ounces plain goat cheese
6 ounces brie (rind removed)
¼ cup chopped pecans
¼ cup fresh cranberries
1-2 teaspoons fresh chopped rosemary
1 Tablespoon honey

Steps:

  • Preheat the oven to 375 degrees F and place flatbread on a small ungreased baking sheet.
  • Spread goat cheese evenly over flatbread.
  • Cut brie into small pieces and layer on top of goat cheese.
  • Layer with pecans, cranberries, and rosemary.
  • Drizzle evenly with honey.
  • Bake for 12-15 minutes or until brie is starting to brown and cranberries soften and burst.
  • Cut into strips and serve warm. Enjoy!

Nutrition Facts : Calories 292 kcal, Carbohydrate 12 g, Protein 14 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 400 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 9 g, ServingSize 1 serving

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