PULL-APART HOLIDAY MONKEY BREAD RECIPE BY TASTY
Here's what you need: biscuit dough, brie cheese, cranberry sauce, fresh thyme, fresh rosemary
Provided by Jordan Kenna
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cut brie into cubes. Open biscuit dough and separate into individual biscuit pieces. Using your hands (or a knife for extra precision), tear each piece of biscuit dough into 2-3 pieces.
- Flatten the torn dough in the palm of your hand and place 1-2 pieces of brie in the middle. Pinch dough around the cheese, then roll together until it forms a small ball with the cheese inside. Repeat until all of the dough and cheese have been rolled together.
- Preheat oven to 350˚F (180˚C).
- Place cheese-filled doughballs into a standard bundt pan that has been generously coated with nonstick spray, spacing them out evenly. Once a layer of dough has been placed into the pan, sprinkle generously with ⅓ of the thyme and rosemary.
- After the sprinkling of herbs, spoon in about ⅓ of the can of cranberry sauce. Repeat this (dough, herbs, sauce) pattern until all of the ingredients have been layered evenly in the pan.
- Bake in preheated oven for 40 minutes. Loaf should be fragrant with cheese and cranberry sauce should be bubbling on top when removed.
- Let cool for 10 minutes before covering and inverting the bread onto a large serving dish.
- Enjoy!
Nutrition Facts : Calories 620 calories, Carbohydrate 68 grams, Fat 30 grams, Fiber 2 grams, Protein 19 grams, Sugar 25 grams
CRANBERRY BRIE BITES RECIPE
Festive, easy, cranberry brie bites make the perfect appetizer that tastes and looks fancy! Gooey melty cheese with tart cranberry sauce wrapped in a golden, buttery, and flaky puff pastry, to make these bite-sized snacks or appetizers for your next holiday gathering!
Provided by Diana
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Position oven racks in the middle of the oven. And preheat oven to 375°F (190°C).
- Unroll the puff pastry sheet, and cut it into 24 equal squares. Each square will be around 2 or 2.5 inches in size.
- Spray a mini muffin pan with non-stick spray, and press a puff pastry square into each cup.
- Cut the brie cheese into 24 pieces, and place one brie piece into the center of each puff pastry cup. Top with 1 teaspoon of cranberry sauce, sprinkle sea salt flakes, and top with chopped pecans or walnuts.
- Bake for 15-20 minutes or until the puff pastry is puffed and golden. Take the muffin pan out of the oven, and let the brie bites cool for 5 minutes.
- Transfer to a serving plate, and serve with fresh rosemary sprigs.
Nutrition Facts : Calories 75 kcal, Carbohydrate 5 g, Protein 3 g, SaturatedFat 3 g, Cholesterol 14 mg, ServingSize 1 serving
CRANBERRY BRIE FLATBREAD
A quick and easy holiday appetizer this Cranberry Brie Flatbread has only 7 ingredients and is done in 20 minutes! The perfect appetizer for when you're in a hurry!
Provided by Tornadough Alli
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F and place flatbread on a small ungreased baking sheet.
- Spread goat cheese evenly over flatbread.
- Cut brie into small pieces and layer on top of goat cheese.
- Layer with pecans, cranberries, and rosemary.
- Drizzle evenly with honey.
- Bake for 12-15 minutes or until brie is starting to brown and cranberries soften and burst.
- Cut into strips and serve warm. Enjoy!
Nutrition Facts : Calories 292 kcal, Carbohydrate 12 g, Protein 14 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 400 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 9 g, ServingSize 1 serving
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