Homemade Hamburger Helper Food

HOMEMADE CHEESEBURGER MACARONI HAMBURGER HELPER

Steps:

• Brown ground beef in a large skillet. Drain.
• Add hot water, milk, pasta and "sauce packet" ingredients.
• Bring to a boil, cover, reduce heat and simmer 12 minutes or until pasta is tender.
• In the last few minutes of cook time, add cheese, stir and re-cover.
• When pasta is tender and cheese is melted, remove heat and uncover.
• Let stand about 5 minutes. Sauce will thicken as it stands.
• Top with additional cheese if you like.

HOMEMADE HAMBURGER HELPER

Steps:

• Dump the ground beef into a large saute pan over medium-high heat.
• Crumble the ground beef well as it cooks.
• Once the ground beef is fully cooked, drain the grease from the pan.
• Add the water to the pan with the cooked ground beef.
• Add the onion powder, garlic powder, salt and pepper to the pan.
• Stir well and bring to a boil.
• Once the liquid is boiling, add the egg noodles to the pan.
• Spread the egg noodles out so that they are mostly submerged in the liquid.
• Place a lid on the pan and reduce heat to medium-low.
• Cook the noodles, covered, for 8 minutes, stirring occasionally.
• After 8 minutes remove the lid and stir well.
• Add the cream of mushroom soup and stir until all of the noodles are coated in the soup.
• Remove the pan from the heat and add the butter.
• Stir until the butter is melted.
• Serve and enjoy!

HOMEMADE HAMBURGER HELPER

Steps:

• In a large sauté pan with a lid, brown the ground beef over medium high heat. Remove cooked ground beef from pan and set aside, reserving 2 tablespoons of grease in the pan.
• Cook the onion until soft, about 5 minutes. Add the garlic for the last 30 seconds.
• Add the flour and stir to cook for about 1 minute, slowly stir in the beef broth and bring the mixture to a boil.
• Pour in the tomato sauce, Italian seasoning, seasoned salt, smoked paprika, garlic powder and pasta, stirring to combine. Cover with lid and sauté for 12 to 15 minutes or until pasta is cooked, stirring occasionally.
• Add in the cream and cheese and stir until all the cheese melted. Add back in ground beef, cook for 2 to 3 minutes more to re-heat ground beef and serve immediately!

HOMEMADE HAMBURGER "HELPER"

Steps:

• Chop onions and mushrooms.
• Heat a large soup pot on medium heat.
• Add onions and mushrooms and cook with ground beef.
• Drain in a strainer, let sit in strainer while pasta cooks.
• add water to soup pot and cook pasta per box directions.
• Drain water from pasta and pour meat, onions and mushrooms into pasta,
• add entire can of mushroom soup and sour cream to taste.
• Serve with a side salad and garlic bread.

HOMEMADE HAMBURGER HELPER

Steps:

• in a large skillet brown the turkey in olive oil, then add the garlic and onion. Use medium heat until onion is tender and turkey has some chunks crispy brown.
• Sprinkle in the salt, pepper, basil, and bay leaves. then add in the chicken stock.
• Add all the vegetables and bring this to a boil over medium high heat.
• Once the mixture is boiling, add the pasta.
• Cover and cook for about 20 minutes, stirring occasionally.
• Add the tomato sauce and cook uncovered another 10 minutes, until the mixture is as thick as desired.
• Great served topped with some ketchup, and sprinkled with Tabasco if you like spicy!

"HOMEMADE" HAMBURGER HELPER

Steps:

• Start water boiling for pasta.
• Heat oil or butter in skillet.
• Add onions and garlic and saute.
• When wilted, add beef and seasonings.
• Cook pasta according to package directions.
• Drain and prepare with milk, butter and cheese sauce packet.
• Set aside over low heat.
• When beef is only slightly pink, add tomatoes.
• Continue cooking till meat is done.
• Stir beef mixture into mac and cheese, add extra cheese and stir until melted.

HOMEMADE HAMBURGER HELPER

Steps:

• In a large Dutch oven, cook the ground beef, bacon and onion over medium heat, stirring, until the ground beef is cooked through, the bacon is rendered and the onion is softened, 12 to 15 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
• Add the beef broth, tomato sauce, heavy cream, paprika, hot sauce, salt and pepper to the beef mixture. Bring the mixture to a simmer over medium. Add the pasta and reduce the heat to medium-low. Cook, stirring occasionally, until the pasta is al dente, about 8 minutes.
• Reduce the heat to low and gradually stir in the cheeses until fully melted and creamy. Garnish with green onion or parsley, if desired.