Chiffon Icing For Birthday Cake Carrie Sheridan Food

CHIFFON ICING FOR BIRTHDAY CAKE CARRIE SHERIDAN

Chiffon Icing for Birthday Cake Carrie Sheridan image

this is so unusual, i've only found it once at a caterer's bakery - the texture is silky and smooth and tastes only slightly chocolate-y... as kids, we used to make a batch to just eat right out of the mixing bowl!

Provided by carrie sheridan

Categories Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup milk
4 tablespoons flour
1/4 cup Crisco shortening
1/2 cup butter, softened
1 cup sugar
1 teaspoon vanilla
2 tablespoons hershey's cocoa

Steps:

Mix together milk and flour in a small saucepan.
Cook until thick, stirring constantly.
Set aside to cool, covering the top with saran wrap.
Beat together the crisco, butter, sugar and vanilla.
Beat the first ingredients into the second until it is very light and fluffy - about 10 minutes!
Add Hershey's cocoa, one tablespoon at a time, to taste [not more than 1/4 cup].
Add more sugar, if desired.
Frost birthday cake with this and refrigerate for several hours to chill thoroughly.
Note: this frosting is best straight out of the refrigerator -- it does melt in warm weather -- but it's good No Matter WHAT!

Nutrition Facts : Calories 236.3, Fat 15.3, SaturatedFat 7.7, Cholesterol 27.8, Sodium 93.3, Carbohydrate 24.2, Fiber 0.3, Sugar 20, Protein 1.4

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