Hawaiian Panini Sliders Oh Yeahhhhhh Food

BAKED HAWAIIAN SANDWICHES

Steps:

• Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
• Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
• Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
• Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

HAWAIIAN PANINI SLIDERS, OH YEAHHHHHH

Steps:

• 1. TO MAKE THE AIOLI:
• 2. Make this the day before or at least several hours before.
• 3. Smash the garlic into a paste with the salt.
• 4. In a bowl, add the garlic paste and lemon juice and mix completely. I use Meyers lemons but use what you have but please do not use the bottled stuff.
• 5. Add the mayo and mustard and mix very well. Refrigerate till you are ready to make the panini's.
• 6. In a colander rinse and drain very well the sauerkraut. Put the butter in a sauté pan and sauté the sauerkraut and cook on low for about 5 minutes. Set aside and let the mixture cool.
• 7. Get your panini pan hot, I set it to 325.
• 8. Lay out all the of the rolls and put a small amount of the aioli on each of the bottoms and tops.
• 9. Cut the deli meats and cheese to fit the buns, and then add the ham, kraut, cheese and pastrami. . I use three slices of ham and two slices of cheese and I piled on the pastrami for each sandwich.
• 10. Place them on the panini pan, I grilled them for about 5 or 6 minutes.
• 11. This will depend on your pan. If you don't have a panini pan just use a frying pan and cook on each side. Serve with chips and baby dill pickles.....

SWEET HAWAIIAN HAM SLIDERS

Steps:

• Remove rolls from package. Do not separate rolls. Cut block of rolls horizontally in half.
• Place bottom halves of rolls in 13x9-inch pan; top with ham and cheese.
• Spread mayo onto cut sides of top halves of rolls; place, mayo sides down, over sandwiches.
• Mix remaining ingredients until blended; drizzle over sandwiches. Cover. Let stand 20 min.
• Heat oven to 350ºF. Bake sandwiches (covered) 20 min. or until cheese is melted and sandwiches are heated through.