Bucket Shop Beefburgers Food

BEEF BURGERS

Beef Burgers image

Make and share this Beef Burgers recipe from Food.com.

Provided by Lavender Lynn

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1/4 cup catsup
2 teaspoons prepared mustard
1/4 cup onion, chopped
1 teaspoon salt
1 egg
1 teaspoon Worcestershire sauce

Steps:

Combine all ingredients.
Shape into patties.
Cook over medium skillet until done.
Watch carefully because these burn easily.

Nutrition Facts : Calories 283, Fat 18.4, SaturatedFat 7.1, Cholesterol 123.6, Sodium 883.7, Carbohydrate 5.2, Fiber 0.3, Sugar 4, Protein 23.1

GOURMET BEEF BURGERS

Gourmet Beef Burgers image

Make and share this Gourmet Beef Burgers recipe from Food.com.

Provided by Mimi Bobeck

Categories Vegetable

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 teaspoon vegetable oil
1/2 large yellow onion, sliced, separated into rings
1/2 large green bell pepper, sliced
8 ounces fresh mushrooms, sliced
2 2/3 tablespoons dry white wine
2 tablespoons beef broth
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/16 teaspoon pepper
8 ounces beef ground round
1 French roll, split, toasted

Steps:

Heat oil in large, non-stick skillet until hot; add onion.
Cook and stir until onion is browned, about 10 minutes.
Add green pepper and mushrooms.
Cook and stir until mushrooms are browned, about 8 minutes.
Stir in wine.
Simmer until reduced.
Stir in beef broth, thyme, salt and pepper.
Simmer, covered, until green pepper is limp.
Divide beef into 4 equal parts.
Shape beef into patties to match the shape of the French rolls.
Broil beef patties 4 inches from source of heat 4 minutes.
Flip patties.
Broil 4 minutes longer for rare, or until desired doneness.
Place patties on half of each roll.
Top each patty with 3/4 cup mushroom mixture.

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