Catelli Bistro Asian Sesame Pasta Salad Food

CATELLI BISTRO GRILLED PORTOBELLO AND SPINACH PASTA SALAD

Catelli Bistro Grilled Portobello and Spinach Pasta Salad image

Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.

Provided by Catelli®

Categories Trusted Brands: Recipes and Tips Catelli®

Time 1h5m

Yield 6

Number Of Ingredients 18

Ingredients

1 (375 g) package Catelli Bistro® Tri-Colour Penne
1 cup chopped asparagus
3 portobello mushroom caps, gills removed
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon freshly ground pepper
2 cups baby spinach
½ cup thinly sliced red onion
½ cup sliced sun-dried tomatoes, drained (packed in oil)
½ cup crumbled goat cheese
2 tablespoons chopped fresh basil
⅓ cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons lemon juice
½ teaspoon Dijon mustard
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon freshly ground pepper

Steps:

Cook pasta according to package directions. Add asparagus in last 3 minutes of cooking time. Drain; transfer to large bowl.
Meanwhile, preheat indoor or outdoor grill to medium-high heat. Brush mushroom caps with olive oil; sprinkle with salt and pepper. Grill for about 5 minutes per side or until grill-marked and tender. Remove from grill and slice.
Balsamic Vinaigrette: Meanwhile, whisk together olive oil, balsamic vinegar, lemon juice, mustard, garlic, salt and pepper.
Add mushrooms, spinach, onion and sun-dried tomatoes to pasta mixture; toss with dressing until evenly coated. Let stand for 30 minutes. Sprinkle with goat cheese and basil.

Nutrition Facts : Calories 446.8 calories, Carbohydrate 53.6 g, Cholesterol 9.2 mg, Fat 20.7 g, Fiber 5.2 g, Protein 14.9 g, SaturatedFat 5 g, Sodium 332 mg, Sugar 7.4 g

CATELLI BISTRO ASIAN SESAME PASTA SALAD

Catelli Bistro Asian Sesame Pasta Salad image

This exotic pasta salad with edamame and prepared sesame dressing features authentic Asian flavours. It pairs well with grilled pork, steak or seafood.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 (375 g) package Catelli Bistro Rotini
1 cup frozen shelled edamame
2 cups quartered mushrooms
1 ½ cups thinly sliced snap peas
1 red pepper, cored and sliced
1 cup Salad dressing, sesame seed
1 teaspoon Asian-style hot sauce (Sriracha)
3 tablespoons toasted black and white sesame seeds
1 Lime wedges

Steps:

Cook rotini according to package directions; add edamame during last 4 minutes of cooking. Drain and rinse under cold water; transfer to a large bowl.
Add mushrooms, snap peas, red pepper, dressing and hot sauce (if using); toss to coat. Fold in sesame seeds. Refrigerate for at least 1 hour or up to 4 hours. Serve with lime wedges.

Nutrition Facts : Calories 341 calories, Carbohydrate 42.1 g, Fat 16.4 g, Fiber 5.6 g, Protein 8.9 g, SaturatedFat 2.1 g, Sodium 349.1 mg, Sugar 5.1 g

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