Bebop Baked Beans Food

COWBOY BAKED BEANS

Steps:

• Heat a large skillet over medium-high heat. Brown ground beef and bacon in the skillet until no longer pink. Drain.
• Preheat oven to 350 degrees F. Spray a 1 ½-quart baking dish with cooking spray and set aside.
• In a large bowl, stir together cooked beef and cooked bacon with the remaining ingredients.
• Pour mixture into prepared casserole dish.
• Bake, uncovered, for about 40 minutes (or until hot and bubbly and sauce has thickened).

BEBOP BAKED BEANS

Steps:

• In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. Saute green pepper in drippings until tender. , Drain one can of beans. In a large bowl, combine both cans of beans, barbecue sauce, brown sugar, mustard and green pepper. , Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with bacon.

BEBOP BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir pork and beans, bacon, barbeque sauce, brown sugar, and mustard together in a casserole dish.
• Bake in preheated oven until the edges begin to dry, 35 to 40 minutes.

OLD FASHIONED 15 BEANS COWBOY STYLE

Steps:

• For all cooking methods, after soaking beans, drain. All cooking times will vary
• by how soft the beans are when you start this recipe. Adapt by testing the beans for softness.
• Stovetop:
• Heat oil and add the garlic to a large deep sauce pot and saute, stirring occasionally, until garlic just softens around 3 minutes. ( If you like onions use them at this step also,)
• Stir in the 2 cups of chicken stock reserved bacon or ham, and beans.
• Bring to a boil, then reduce heat to low to simmer.
• Stir in ketchup, brown sugar, honey, molasses, mustard, and vinegar. Add the beans.
• Simmer the sauce with beans on low heat for 2 to 3 hours, stirring occasionally until the sauce thickens.
• Add the cooked meats and simmer on low heat (any kind of meats you prefer around 30 minutes before the sauce and beans are cooked) same directions for all cooking methods.
• Note: if beans start to dry out add more broth of water.
• For other cooking methods:
• You can transfer all ingredients to a slow cooker on low heat which takes 8 to 10 hours or on high 4 to 6 hours depending on how soft your beans were from soaking. Test them and continue cooking until beans are cooked all the way.
• The oven will take around 2 1/2 hours at 350 degrees, ( cooked in a large greased deep casserole dish) just keep testing the beans to see if they are softened and if the sauce is thick but not dry, add more water if needed or chicken stock.
• These can also be done in an instant pot following the instructions in the manual for pressure cooking.
• Serve as a side dish with your favorite style of barbecue food. IE: Barbecued Chicken, corn on the cob, and Texas garlic toast.

BARBEQUE BAKED BEANS

Steps:

• Preheat oven to 275 degrees F.
• In a large Dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 2 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.
• Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
• In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

BEST EVER COWBOY BAKED BEANS

Steps:

• Preheat oven to 350°F. In a large mixing bowl, add all of the sauce ingredients and stir to combine, whisking if needed.
• Add pork and beans (undrained), tomato sauce, and diced onion and bell pepper. Using a large spoon or spatula stir to combine beans with sauce.
• Pour into casserole baking dish or cast iron skillet or dutch oven. Bake uncovered for 1 1/2 - 2 hours until bubbly and bacon is crispy. If crisper bacon is desired, with beans on middle rack, broil for 2-3 minutes until desired crispness is reached. Allow to rest for 10 minutes and serve warm.
• Baked beans can be made ahead of time, refrigerate. Remove from fridge for 1 hour prior to baking, bake as directed.
• Baked beans may be frozen, but only after they've been baked. Cool completely and transfer to freezer storage container. Beans are good up 7 days refrigerated; 6 months frozen.

BAKED BEANS

Steps:

• Look through the beans for any rocks or irregular looking beans and discard those. Put beans in large pot and rinse with cold water, then cover with cold water and cook till done. Drain.
• Preheat oven to 325.
• In medium sized bowl combine tomato paste and juice from the canned tomatoes. Set aside.
• In bottom of greased Dutch oven layer half the cooked beans. Next cover that with half the onions and bacon. Sprinkle brown sugar over this generously. Repeat the layers ending with another generous sprinkling of brown sugar.
• Top this with canned tomatoes that you have cut up or squished with your hand. Then top this with the reserved tomato paste mixture.
• Cover the beans and bake for 2 to 3 hours.
• Before you bake it the original recipe states that you can add a little syrup to the mixture but I never do this.

BEBOP BAKED BEANS

Steps:

• In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. Saute green pepper in drippings until tender. Drain one can of beans. In a bowl, combine both cans of beans, barbecue sauce, brown sugar, mustard and green pepper.
• Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350 degrees F for 35-40 minutes or until bubbly and heated through. Sprinkle with bacon.