EASIER SPINACH LASAGNA
Make and share this Easier Spinach Lasagna recipe from Food.com.
Provided by SpunkyGenius
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine ricotta, 1/2 mozarella, egg, spinach, mushrooms, and oregano.
- Spread 1/3 of spaghetti sauce in bottom of 8x8 inch pan. Top with layer of noodles, 1/2 of spinach-cheese mixture, another layer of noodles, remaining half of spinach-cheese mixture, 1/3 of tomato sauce, another layer of noodles, remaining tomato sauce. Sprinkle with remaining mozzarella cheese.
- Pour water into corners of pan. Bake about 1 hour, or until noodles are tender.
Nutrition Facts : Calories 194.1, Fat 4.6, SaturatedFat 0.9, Cholesterol 35.2, Sodium 678.2, Carbohydrate 31.7, Fiber 2.3, Sugar 12.3, Protein 8.9
SPINACH LASAGNA
Due to an injury, I'm not as active as I used to be and can't burn off the calories. Because I love Italian food, one of the first things I looked for was a low-fat lasagna. This meatless recipe is not only good, it's good for you. -E. Marie Goetz, Morgantown, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Rinse in cold water; drain well., In a large bowl, combine the spinach, ricotta cheese, egg, egg white, 1/4 cup Parmesan cheese, garlic, basil, pepper and nutmeg. Combine mozzarella cheese and remaining Parmesan cheese., In a 13x9-in. baking dish coated with cooking spray, layer three noodles, 3/4 cup tomato sauce, 1 cup spinach mixture and 3/4 cup cheese mixture. Repeat layers three times., Bake, uncovered, at 375° for 45-50 minutes or until bubbly. Let stand for 10-15 minutes before cutting.
Nutrition Facts : Calories 300 calories, Fat 8g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 753mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
SPINACH LASAGNA
Equal parts indulgent and virtuous, this meatless lasagna from Mark Bittman will please everyone at the table. Serve it with a green salad on a weeknight, or alongside a platter of meatballs for Sunday dinner. And listen: We won't tell anyone if you use no-boil noodles or frozen spinach. It's all good either way.
Provided by Mark Bittman
Categories dinner, casseroles, main course
Time 1h
Yield 6 servings or more
Number Of Ingredients 8
Steps:
- If you're using dried pasta, bring a large pot of salted water to a boil. If you're using fresh pasta sheets, cut them into long wide noodles approximately 3 inches by 13 inches, or a size that will fit into your lasagna dish. Cook the noodles (6 at a time for dried noodles) until they are tender but still underdone (they will finish cooking as the lasagna bakes); fresh pasta will take only a minute. Drain and then lay the noodles flat on a towel so they won't stick.
- Heat the oven to 400 degrees. Grease a rectangular baking dish with the olive oil, add a large dollop of tomato sauce and spread it around. Put a layer of noodles (use four) in the dish, trimming any overhanging edges; top with a layer of tomato sauce, one-third of the spinach, and one-fourth of the ricotta (use your fingers to spread it evenly), the mozzarella and the Parmesan. Season with salt and pepper if desired.
- Repeat the layers twice, and top with the remaining noodles, tomato sauce, ricotta, mozzarella and Parmesan; the top should be covered with cheese; add more ricotta and Parmesan as needed. (The lasagna may be made ahead to this point, wrapped tightly and refrigerated for up to a day or frozen. Bring to room temperature before proceeding.)
- Bake until the lasagna is bubbling and the cheese is melted and lightly browned on top, about 30 minutes. Remove from the oven and let rest a few minutes before serving, or cool completely, cover well, and refrigerate for up to 3 days, or freeze.
Nutrition Facts : @context http, Calories 588, UnsaturatedFat 12 grams, Carbohydrate 44 grams, Fat 30 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 16 grams, Sodium 1451 milligrams, Sugar 6 grams
SIMPLE SPINACH LASAGNA
So yummy! You can also substitute ground turkey or another veggie for the spinach.
Provided by LSPACE
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
- Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
- Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 41.6 g, Cholesterol 48.1 mg, Fat 11.8 g, Fiber 6.2 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1047.6 mg, Sugar 12.7 g
More about "easier spinach lasagna food"
THE EASIEST SPINACH LASAGNA - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
5/5 (10)カテゴリ Dinner著者 Lisa Leakeカロリー 494 (1 人分)
- In a 13 x 9 inch baking dish, spread ¾ cup sauce on the bottom. Layer a few of the noodles on top. Spread a third of the cheese mixture on top of that and then another 3/4 cup sauce. Repeat layers until all ingredients are gone, ending with the sauce.
- Top with remaining ¼ cup Parmesan, cover with foil, and bake for 30 minutes. Remove foil and bake for another 20 to 25 minutes or until the noodles have completely softened. Let rest for 5 minutes, serve warm, and enjoy!
EASY SPINACH LASAGNA RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (7)著者 Zaynab Issa対象人数 8-12
SPINACH LASAGNA {QUICK AND EASY!} - THE SEASONED …
From theseasonedmom.com
5/5 (1)合計時間 1 時間 20 分カテゴリ Dinnerカロリー 306 (1 人分)
EASY SPINACH LASAGNA RECIPE - MASHED
From mashed.com
VEGAN SPINACH LASAGNE - LAZY CAT KITCHEN
From lazycatkitchen.com
EASIEST-EVER SPINACH LASAGNA - GOOD HOUSEKEEPING
From goodhousekeeping.com
QUICK AND EASY SPINACH LASAGNA RECIPE - YOUTUBE
From youtube.com
EASY SPINACH LASAGNA | MRFOOD.COM
From mrfood.com
MEDITERRANEAN DIET SPINACH LASAGNA - FOOD WINE AND …
From foodwineandlove.com
EASY SPINACH LASAGNA - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST SPINACH LASAGNA RECIPE - SERIOUS EATS
From seriouseats.com
SPINACH LASAGNA RECIPE (EXTRA EASY VERSION) | THE KITCHN
From thekitchn.com
BEST SPINACH LASAGNA RECIPE - HOW TO MAKE SPINACH ...
From food52.com
ULTIMATE SPINACH LASAGNA (3 CHEESES) - COOKING …
From cookingwithayeh.com
SPINACH LASAGNA - DINNER AT THE ZOO
From dinneratthezoo.com
EASIEST SPINACH LASAGNA - BY JULIA TURSHEN - SUBSTACK
From juliaturshen.substack.com
PERFECT SPINACH LASAGNA RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPINACH LASAGNA ROLLS {10 MINUTES PREP! +VIDEO}
From lilluna.com
5 CHEESE SPINACH LASAGNA: STEP BY STEP - BUTTER N …
From butter-n-thyme.com
BLACK LENTILS ARE THE POWER PLAYERS IN THIS VEGETARIAN LASAGNA ...
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love