Peppery Hush Puppies Food

SPICY HUSH PUPPIES

Steps:

• In a large bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk, oil, jalapenos, onion and pepper sauce. Stir into dry ingredients just until combined., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls into oil. Fry for 3-4 minutes or until golden brown. Drain on paper towels. Serve warm.

PEPPERY HUSH PUPPIES

Steps:

• In a large bowl, combine the cornmeal, flour, baking powder, sugar, salt and baking soda. In another bowl, whisk the egg, water, buttermilk and butter. Stir in the onion, jalapenos and green pepper. Stir into dry ingredients just until moistened. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by teaspoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.

HOPPY HUSH PUPPIES

Steps:

• Preheat the oven to 300 degrees F.
• In a medium bowl, add the cornbread mix, peppers, corn kernels, the egg, beer and cheese. Stir with a fork to just combine and let sit for 7 minutes.
• Heat the oil, (3 to 4 inches deep), in a heavy pan or Dutch oven to 365 degrees F.
• Using 2 large soupspoons, drop the mixture, in batches into the hot oil and cook for 3 to 4 minutes. Carefully turn and cook for an additional 2 to 3 minutes. Remove to a wire rack lined baking sheet. Sprinkle with salt when still hot. Put the baking sheet in a warm oven, if not serving right away, or serve immediately with Spicy Agave Butter.
• In a small bowl, add the butter and mix with a fork until light and fluffy. Stir in the spices and the agave syrup. Stir well to combine and refrigerate until firm, about 20 minutes.

MOM'S CAJUN HUSH PUPPIES

Steps:

• Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.

PEPPERY HUSH PUPPIES

Steps:

• In a bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk, oil, jalapeños, onion and hot pepper sauce.
• Stir into dry ingredients until just combined.
• Heat oil to 375. Drop batter by rounded tablespoonfuls into oil. Fry for 3-4 minutes or until golden brown. Drain on paper towels. Serve warm.

CAPTAIN BUDDY'S PEPPERY HUSH PUPPIES

Steps:

• Sift cornmeal,flour,baking powder,salt and soda into large bowl.; make a well in the center.
• Add 2 cups beer or milk, onion,egg,parsley and pepper.
• Stir quickly until just combined; do not overmix.
• Add remaining 1/2 cup beer or milk if batter is too thick, it should be the consistancy of porridge.
• Preheat oven to 250 degrees. Heat oil in electric skillet or wok, deep fryer, or large saucepan to 365 degrees.
• Drop batter by rounded teaspoonful into hot oil and fry, turning once, until richly browned, 3 to 5 minutes per side.
• Drain on paper towels, transfer to serving platter and keep warm in oven.
• Repeat with remaining batter; serve hot.