Nanys Cheesy Cauliflower Casserole Food

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CHEESY CAULIFLOWER CASSEROLE



Cheesy Cauliflower Casserole image

This casserole has NO cream of anything kind of soup. It still is probably loaded with fat but could be lightened by using low-fat or no-fat products (I have not done this). I like it because it is quick and easy and only has 6 ingredients...plus my boys will eat it.

Provided by mary winecoff

Categories     Cauliflower

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

4 ounces saltine crackers
1/2 cup butter
1 large head cauliflower, steamed
1 (12 ounce) can evaporated milk
1 cup mayonnaise
1 cup shredded cheddar cheese

Steps:

  • Preheat your oven's broiler.
  • Combine saltine crackers and butter in small bowl, mash until soft. Set aside.
  • Place steamed cauliflower into a 9 x 13 inch casserole dish.
  • In a small saucepan, combine milk and mayonnaise with whisk.
  • Bring mixture to a boil; boil for 1 minute.
  • Remove the pan from heat and stir in cheese until melted.
  • Pour over cauliflower.
  • Crumble cracker mixture over cauliflower.
  • Broil until golden brown.

NANY'S CHEESY CAULIFLOWER CASSEROLE



Nany's Cheesy Cauliflower Casserole image

This is my Grandmother's recipe. It is a must for all holiday meals!

Provided by Robin Mize

Categories     Cauliflower Casserole

Time 15m

Yield 8

Number Of Ingredients 6

4 ounces saltine crackers
½ cup butter
1 large head cauliflower, steamed
1 (12 fluid ounce) can evaporated milk
1 cup mayonnaise
1 cup shredded Cheddar cheese

Steps:

  • Preheat your oven's broiler.
  • Crumble salted crackers into a small bowl and mash them with butter until soft. Place steamed cauliflower into a 9x13 inch casserole dish.
  • In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble the butter and cracker mixture over the cheese and cauliflower.
  • Place the casserole into the preheated oven and broil until golden brown.

Nutrition Facts : Calories 505.6 calories, Carbohydrate 21.3 g, Cholesterol 69.5 mg, Fat 43.3 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 16 g, Sodium 557.3 mg, Sugar 7.7 g

NANY'S CHEESY CAULIFLOWER CASSEROLE



Nany's Cheesy Cauliflower Casserole image

This is my Grandmother's recipe. It is a must for all holiday meals!

Provided by Robin Mize

Categories     Cauliflower Casserole

Time 15m

Yield 8

Number Of Ingredients 6

4 ounces saltine crackers
½ cup butter
1 large head cauliflower, steamed
1 (12 fluid ounce) can evaporated milk
1 cup mayonnaise
1 cup shredded Cheddar cheese

Steps:

  • Preheat your oven's broiler.
  • Crumble salted crackers into a small bowl and mash them with butter until soft. Place steamed cauliflower into a 9x13 inch casserole dish.
  • In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble the butter and cracker mixture over the cheese and cauliflower.
  • Place the casserole into the preheated oven and broil until golden brown.

Nutrition Facts : Calories 505.6 calories, Carbohydrate 21.3 g, Cholesterol 69.5 mg, Fat 43.3 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 16 g, Sodium 557.3 mg, Sugar 7.7 g

NANY'S CHEESY CAULIFLOWER CASSEROLE



Nany's Cheesy Cauliflower Casserole image

This is my Grandmother's recipe. It is a must for all holiday meals!

Provided by Robin Mize

Categories     Cauliflower Casserole

Time 15m

Yield 8

Number Of Ingredients 6

4 ounces saltine crackers
½ cup butter
1 large head cauliflower, steamed
1 (12 fluid ounce) can evaporated milk
1 cup mayonnaise
1 cup shredded Cheddar cheese

Steps:

  • Preheat your oven's broiler.
  • Crumble salted crackers into a small bowl and mash them with butter until soft. Place steamed cauliflower into a 9x13 inch casserole dish.
  • In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble the butter and cracker mixture over the cheese and cauliflower.
  • Place the casserole into the preheated oven and broil until golden brown.

Nutrition Facts : Calories 505.6 calories, Carbohydrate 21.3 g, Cholesterol 69.5 mg, Fat 43.3 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 16 g, Sodium 557.3 mg, Sugar 7.7 g

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