Cranberries Jubilee Food

CHERRIES JUBILEE

Steps:

• Put the cherries, sugar and lemon zest and juice in a large skillet and stir to combine. Cover and cook over medium heat until the sugar dissolves, about 4 minutes. Uncover and cook until the cherries get juicy, about 5 minutes more.
• Mix together the rum and kirschwasser in a measuring cup, then add to the cherries. Ignite the alcohol with a long match and swirl the pan slightly until the flames subside, about 30 seconds. Serve the warm cherries and their juices over ice cream.

CHERRIES JUBILEE

Steps:

• In a small dish, combine a little cherry juice with sugar and cornstarch. In a skillet, heat juice from cherries over moderate heat. Add cornstarch mixture. When juice thickens, add cherries to warm through. Pour in warmed liqueur, then flame the pan to burn off alcohol. Remove cherries from heat. Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries down over ice cream.

CRANBERRIES JUBILEE

Steps:

• Combine sugar and water in saucepan, stirring to dissolve sugar.
• Bring to boiling; boil 5 minutes.
• Add cranberries and bring to boiling again; cook 5 minutes.
• Turn into heat-proof bowl or blazer pan of chafing dish.
• Heat brandy.
• Ignite brandy and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream.

CHILI CHEESE JUBILEE

Steps:

• Brown the ground beef until crumbly, drain and set aside.
• Melt butter in skillet.
• Add onion; saute until tender.
• Add tomato sauce, seasoning mix, and water; simmer 5 minutes.
• Beat eggs slightly; add light cream (or milk).
• Mix well.
• Remove tomato-chili sauce from heat; add egg-cream mixture slowly, stirring constantly.
• Place 1/2 corn chips into the bottom of a 2 quart casserole; top with 1/2 of meat.
• Add layer of jack cheese; cover with 1/2 tomato-chili sauce.
• Repeat layers.
• Frost the top with the sour cream.
• Sprinkle with grated cheese.
• Bake in 325 degree oven for 25 to 30 minutes.