Spicy Chicken Hoagies Food

CHICKEN HOAGIE

Steps:

• Heat oil in skillet, add onions, peppers & mushrooms. Continue to stir occasionally. Until they are browned and onions start to carmelize.
• While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly.
• Pre-heat oven to 400°F.
• Place hoagie buns open on a cookie sheet. Top each bun with 1/4 of chicken and 2oz of provolone.
• Bake in oven for about 5 minutes, just until cheese is melted.
• Top each with pepper mixture, lettuce, tomato and mayo if desired.

SPICY VEGETABLE HOAGIE

Steps:

• Preheat oven to 375°F.
• Line a baking sheet with foil.
• Spray baking sheet with nonstick cooking spray.
• Place hoagie roll in center of foil (12x12 for one hoagie). Bring up sides of foil around hoagie. This will retain the hoagie's shape while baking.
• Layer vegetables in roll however you like.
• Break up the two slices of cheese and top off the sandwich with the cheese and Italian seasoning.
• Bake for 15-20 min (or however long you like) and enjoy.

CHICKEN PARMESAN HOAGIE SANDWICH

Steps:

• Add the breadcrumbs, Parmesan cheese, oregano, paprika, garlic powder, salt and pepper to a Ziplock bag and shake to mix well.
• Pour into a low flat bowl or onto some waxed paper.
• Drop each chicken breast into the beaten egg and dredge in the breadcrumb, Parmesan cheese and herb mixture.
• Heat a few tablespoons of olive oil over medium high heat in a pan.
• Add the breaded chicken breasts, two at a time so as not to over-crowd the pan.
• Cook on medium high heat for about 3 minutes per side.
• Remove breasts to a paper towel-lined plate and fry the other two chicken breasts.
• Place the cooked chicken breasts on a baking dish and cover each breast with 1/4 cup tomato sauce.
• Sprinkle shredded mozzarella cheese over each one.
• Place in a 400-degree oven for 8 to 10 minutes or long enough to melt the cheese and get the tomato sauce nice and hot.
• I add the hoagie rolls to the oven when there is about 5 minutes left to get them nice and toasty and crusty.
• Slice the hoagie rolls, add the chicken Parmesan breast and top with sliced jalapenos, if desired.
• YUM!

SPICY CHICKEN HOAGIES

Steps:

• Generously rub the jerk seasoning over the chicken thighs.
• Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
• Place the chicken thighs over the vegetables.
• In a small bowl, mix the broth and ketchup together; pour over the chicken.
• Cover and cook on LOW for 6-8 hours.
• Take chicken out of slow cooker; shred using two forks.
• Replace chicken into slow cooker and mix well.
• Season to taste with hot sauce and salt/pepper.
• With a slotted spoon, spoon chicken mixture into hoagie buns.
• Use extra sauce for dipping.