Delicious Whipped Cream Pudding Dessert Food
DELICIOUS WHIPPED CREAM PUDDING DESSERT
I had this dessert at my friends birthday party. Her sister-in-law made it, and was kind enough to share the recipe. Hope you enjoy it as much as my family did. *** Don't let list of ingredients scare you. Very simple to make.
Provided by Carol Perricone
Categories Other Desserts
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Spray 9x13 inch baking pan with cooking spray. With a mixer, mix all crust ingredients together, and press on bottom of baking dish. Bake for 20 minutes
- 2. Prepare vanilla pudding according to directions on pkg. Prepare chocolate pudding according to directions on pkg.
- 3. With a mixer, in a medium bowl, add cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
- 4. Spread cream cheese mixture over cooled crust. Layer chocolate pudding over cream cheese. Layer vanilla pudding over chocolate. Add whipped cream over the vanilla pudding, and sprinkle with shaved chocolate. Refrigerate for at least 2 hours, or until the dessert sets, before serving.
20 EASY WHIPPED CREAM DESSERT COLLECTION
These easy whipped cream desserts are beyond irresistible! From cakes to milkshakes to grasshopper pie, whip up one of these easy treats the next time you want something sweet!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a whipped cream treat in 30 minutes or less!
Nutrition Facts :
MOM'S TEXAS DELIGHT
You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.
Provided by NIXIECHICK
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
- In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
- In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
- Spread remaining whipped topping over the top, and garnish with chopped pecans.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 42.9 g, Cholesterol 44.1 mg, Fat 28.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 15.9 g, Sodium 304.6 mg, Sugar 28.9 g
PUDDING & WHIPPED CREAM DESSERT
Steps:
- Make the chocolate instant pudding (instructions on box).
- Using ice cream scoop, place one scoop of pudding at the bottom of a glass or cup. Place one scoop of Cool Whipped Whip Cream on top of chocolate pudding. Sprinkle cookie crumbs on top of the whipped cream.
- Place another scoop of pudding on top of the whipped cream. Then place another scoop on top of whipped cream on top of the pudding. Sprinkle cookie crumbs on top of whipped cream. Then place a cherry on top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY WHIPPING CREAM AND PUDDING DESSERT
I just made the dessert up and my husband loved it. I had lots of fresh fruit and I wanted to use it up, so it would not rot. It is very quick and easy to make. The fruit is only a guide, you can use whatever fruit you have handy!
Provided by gabgirl
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Whip the whipping cream until soft peaks form. Add the icing sugar and vanilla berry mix and lemon juice and whip until stiff.
- In seperate bowl mix the pudding with milk and let stand for two minutes.
- Mix the pudding and whipping cream together.
- Add all the fruit and fold through.
- Refrigerate for approximately 20 minutes before serving.
Nutrition Facts : Calories 329.2, Fat 24, SaturatedFat 14.8, Cholesterol 88.3, Sodium 124.4, Carbohydrate 27, Fiber 1.7, Sugar 19, Protein 3.3
INSTANT PUDDING WHIPPED CREAM
It is a versatile frosting without the to-sweet flavor. Works well for decorating and piping. Also a good cake filling. On top of all that, it's super simple. Great for ice cream cakes. More stable that plain whipped cream frosting.
Provided by Cakeflake
Categories Dessert
Time 5m
Yield 1 cake+filling, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Chill mixing bowl (metal) and beater(s).
- Whip the cream for a few minutes
- and then add your instant pudding.
- Watch as you continue whipping it as it gets firm fast.
- If it gets firm to fast, add a little milk to bring it to your desired consistency.
- To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding box.
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