Sausage And Baked Bean Slow Cooker Casarole Food
SLOW-COOKER SAUSAGE CASSEROLE
You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 4h20m
Number Of Ingredients 11
Steps:
- Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
- Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
- Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.
Nutrition Facts : Calories 449 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium
SAUSAGE AND BAKED BEAN - SLOW COOKER CASAROLE
This is great for kids on a cold winters night - simple but tasty.
Provided by robhughes72
Time 8h20m
Yield Serves 6
Number Of Ingredients 0
Steps:
- OK so brown the sausages in a frying pan - not fully cooked just browned. Then add to the slow cooker.
- Add the chopped onion to the slow cooker and gently soften, after 2 minutes, add the Garlic and season with salt and pepper. Then add to the slow cooker.
- Add the Potatoes, chopped tomatoes to the slow cooker and cook for about 6 hours on low.
- After 6 hours, add the tin of baked beans, the mushroom and the Worcester sauce - the give it a good old stir. Cook for another 1.5 - 2 hours.
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