AVOCADO BRUSCHETTA
My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.
Nutrition Facts : Calories 118 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.
AVOCADO BRUSCHETTA
Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have some texture.
Provided by Bergy
Categories Vegetable
Time 27m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a mini chopper, chop the onion, garlic, chili flakes and lime juice until very fine.
- Mixed the garlic etc with the fork mashed avocado.
- Meanwhile lightly paint the baguette slices with olive oil on both sides and broil one side then the other until light golden.
- Spread the avocado mixture on the toasted baguette slices.
- Top with the chopped tomatoes and sprinkle with the parmesan cheese.
- Preheat oven to 350F heat for 10 minutes finish under the broiler for 2 more minutes or until the parmesan is golden.
Nutrition Facts : Calories 1046.3, Fat 39, SaturatedFat 7.4, Cholesterol 8.8, Sodium 1729.7, Carbohydrate 146.8, Fiber 15.5, Sugar 3.4, Protein 29.3
AVOCADO BRUSCHETTA WITH GREEN SAUCE RECIPE
Provided by brenie_shydee
Number Of Ingredients 9
Steps:
- Place garlic in processor and pulse. Add parsley, basil, 5 tbls olive oil, vinegar, salt and pepper (to taste), puree. Set sauce aside. Cut the avocados into 1/2" thick chunks. Toss with lemon juice and remaining 2 tsp olive oil. Spread a scant tbls of green sauce on each slice of bread. Arrange avocado chunks on bread and sprinkle with black pepper.
GREEN SAUCE WITH AVOCADO
Provided by Mark Bittman
Categories easy, quick, condiments, dips and spreads
Time 15m
Yield About 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a food processor or with mortar and pestle, process or pound the garlic and salt to a paste. Add onion, chilies and tomatillos; pulse in processor, or pound to make a slightly chunky paste.
- Scoop out the avocado flesh. For a smooth, machine-finished purée, add it and the cilantro to the processor, and process very fine. To do it by hand, finely chop the avocado, and mash it into the onion-tomatillo mixture; stir in cilantro leaves. (For a medium texture, pour the machine-processed onion-tomatillo mixture into a bowl, and mix in the chopped avocado and cilantro.)
- Serve immediately as a dip or a sauce with chips or vegetables.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 257 milligrams, Sugar 3 grams
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