BANANA STRAWBERRY OAT BREAD
This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty and a healthy snack!
Provided by dramacatz
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 40m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
- Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
- Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
- Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 22.4 g, Cholesterol 37.2 mg, Fat 3.4 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 63.8 mg, Sugar 9.7 g
STRAWBERRY BANANA BREAD - DISNEY WORLD
Make and share this Strawberry Banana Bread - Disney World recipe from Food.com.
Provided by tbean1
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Grease two 9- by 5-inch loaf pans.
- Preheat oven to 325 degrees.
- In a large mixing bowl, cream the butter and sugar.
- Incorporate the bananas and scrape the sides of the bowl with the spatula.
- Add the eggs one at a time, mixing thoroughly after each one; set aside.
- In another bowl, mix together the salt, baking soda, and flour.
- Add the flour mixture to the butter mixture and stir until fully incorporated.
- Add the strawberries.
- Pour into prepared pans and bake for 60 to 75 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely on a rack before inverting onto a plate.
Nutrition Facts : Calories 2873.7, Fat 104.3, SaturatedFat 61.9, Cholesterol 616, Sodium 3391.2, Carbohydrate 466.4, Fiber 15.4, Sugar 300.6, Protein 36.3
BANANA STRAWBERRY MUFFINS
Healthier, fruity muffins... They're suitable for toddlers from 10 months on.
Provided by Dianashh
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
- Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
- Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 244.2 mg, Sugar 21.2 g
STRAWBERRY BANANA BREAD
Steps:
- Preheat oven to 375F degrees. Spray two 9x5 loaf pan with nonstick spray. Set aside.
- In a large bowl, using a KitchenAid Stand Mixer with paddle attachment cream butter and sugar together until light and fluffy.
- In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and mix until combined.
- Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVER MIX! Fold in floured covered strawberries.
- Pour batter into prepared loaf pans and bake at 375*F for 15 minutes. REDUCE heat to 350*F and bake for an additional 30 minutes until edges are slightly brown or until toothpick inserted into center comes out clean. Let cool completely before removing from loaf pans.
Nutrition Facts : Calories 254 kcal, Carbohydrate 41 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 270 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
STRAWBERRY BANANA BREAD
This Strawberry Banana Bread recipe is very easy to make, ready in just one hour, and bakes up perfectly every time! A true family favorite recipe!
Provided by The Happier Homemaker
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175°C).
- Mash ripe bananas with a potato masher or fork.
- Mix butter into the mashed bananas in a large mixing bowl.
- Add in the sugar, egg, and vanilla and mix.
- Add the flour, baking soda, salt, and mix well.
- Gently fold in strawberries.
- Pour mixture into a buttered 4×8 inch loaf pan.
- Bake for 50 minutes or until toothpick inserted in the center comes out clean.
- Cool on a rack. Keep in an airtight container up to three days.
Nutrition Facts : ServingSize 1 inch slice, Calories 418 calories, Sugar 48 g, Sodium 171.3 mg, Fat 14.4 g, SaturatedFat 8.6 g, TransFat 0 g, Carbohydrate 70 g, Fiber 1.8 g, Protein 3.9 g, Cholesterol 58.9 mg
STRAWBERRY-BANANA NUT BREAD
Recipe came from North Carolina Our State Magazine. The original recipe doesn't have bananas as an ingredient but I added it for more moist texture. I don't use big loaf pans but mini loaf pans and muffin pans. This is a big hit at the office.
Provided by Jaye Anna
Categories Quick Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven: 350°F.
- Combine dry ingredients.
- Add eggs, oil, strawberries, bananas, and pecans.
- Stir just until all ingredients are moistened.
- Spoon batter into two well greased loaf pans.
- Bake for 60-70 minutes until cake tests done.
- Cool in pans 5 minutes.
Nutrition Facts : Calories 1651, Fat 103.3, SaturatedFat 13.1, Cholesterol 186, Sodium 970.8, Carbohydrate 174.3, Fiber 9.6, Sugar 112.6, Protein 17.7
STRAWBERRY-BANANA BREAD
Bananas and strawberries play nicely together in this sweet and tart quick bread.
Provided by Food Network Kitchen
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
- Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
- Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
- Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
- Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.
STRAWBERRY BANANA BREAD
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-by-4-inch loaf pan with butter and line the bottom and 2 sides with parchment paper.
- In a medium bowl, combine the flour, baking powder, baking soda and salt. In a large bowl, cream together the granulated sugar and eggs. Stir in the mashed bananas, oil and vanilla. Stir in the flour mixture a third at a time and mix until just combined. Remove 1 cup batter to a separate bowl and stir in the strawberry preserves and half of the freeze-dried strawberries.
- Pour the plain batter into the prepared pan, alternating occasionally with a spoonful of the strawberry batter. Use a skewer to swirl the batters. Bake until a clean skewer inserted in the center comes out mostly clean (some moist crumbs should stick to it), about 1 hour 15 minutes. Let cool completely, then remove the bread from the pan.
- Mix together the confectioners' sugar, lemon juice and remaining freeze-dried strawberries in a small bowl. Drizzle the mixture over top of the banana bread before serving.
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