Double Layer Birthday Cake Allergen Free Food

VANILLA WACKY CAKE (ALLERGY FRIENDLY)

Vanilla Wacky Cake (allergy friendly) image

A delicious allergy friendly cake that is egg-free, dairy-free, and nut-free. Great as a smash cake or birthday or any occasion. Can be made into 12 cupcakes.

Provided by Allergic Princess

Categories Dessert

Number Of Ingredients 8

Ingredients

1 1/2 Cups all-purpose flour
¾ Cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 Tablespoon vinegar
1/3 Cup oil
2 teaspoons vanilla extract
1 Cup water

Steps:

Mix all ingredients together.
Pour cake batter into 8.5" diameter x 1" cake pan.
Bake at 350F for 30 minutes or 15-20 minutes for cupcakes. Done when a toothpick comes out clean.

DOUBLE LAYER BIRTHDAY CAKE - ALLERGEN FREE

Double Layer Birthday Cake - Allergen Free image

I got this recipe from the www.foodallergy.org website. I never made it but am saving it here to come back to later. It is milk, egg, peanut, treenut, and soy free.

Provided by Robyns Kitchen

Categories Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cake flour
1 3/4 cups sugar
1 1/4 cups water
1/2 cup shortening
3 tablespoons water
3 tablespoons oil
2 teaspoons baking powder (water, oil and powder mixed together)
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees. Grease and flour two cake pans.
In a small bowl, mix together 3 T. water, 3 T.oil, and 2 teaspoons of baking powder.
In a large bowl, combine all ingredients, adding water/oil mixture. Using an electric mixer, beat until well mixed, approximately 4 minutes.
Pour batter into cake pans. Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean.
Cool in pans 10 minutes before removing to wire racks. Frost when completely cooled.
Note: Baking powder is intentionally listed twice in this recipe. The combination of 3 T. water, 3 T. oil, 2 teaspoons baking powder; mixed together is the substitution for 2 eggs.

Nutrition Facts : Calories 517.1, Fat 18.3, SaturatedFat 3.9, Sodium 496.9, Carbohydrate 84.5, Fiber 0.9, Sugar 44, Protein 4.2

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