ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ORANGE FLUFF SALAD
Creamy Orange Fluff Salad, a perfect Pot Luck or Summer Salad for your next Neighborhood BBQ or Family Gathering. With only 5 ingredients it's the perfect Side Dish Recipe to add to any meal.
Provided by Devour Dinner
Categories Salad
Time 35m
Number Of Ingredients 6
Steps:
- Mix HOT water and Jello in a medium size bowl. Stir until dissolved and allow to cool for 15 minutes.
- Add Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 15 minutes.
- Add Whipped topping to pudding and jello mixture and stir to combine.
- Stir in Marshmallows and drained Mandarin Oranges . Stir.
- Keep refrigerated until ready to serve. Enjoy
Nutrition Facts : ServingSize 1 g, Calories 104 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, Cholesterol 1 mg, Sodium 77 mg, Fiber 1 g, Sugar 16 g
ORANGE FLUFF JELLO SALAD
Steps:
- 1. Mix together pudding, jello and water in pan and cook over medium heat, stirring constantly, until it boils. Remove from heat and pour into large glass bowl. Refrigerate until mixture thickens, about 1 hour. Beat until creamy. Fold in Cool Whip, marshmallows and drained fruit. Chill another hour before serving. Just before serving, slice bananas and stir them in. Top with additional mini marshmallows for decoration. If you like coconut, you could also top with coconut for a more tropical flavor. Note: Some people loved it, some found it too sweet. If you want a less sweet dessert or lower calorie, use sugar free pudding, sugar free jello and light Cool Whip.
ORANGE JELLO FRUIT FLUFF SALAD
My friend made this for my baby shower in 2004, and it's amazing! I'm glad to share the recipe. You can experiment and change the whole taste by using different flavors of jell-o. It's also a fun way to make the salad fit in with a theme. It's also great made a day ahead.
Provided by My2Suns
Categories Fruit
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix cottage cheese and box of jello. Add fruit, then cool whip.
Nutrition Facts : Calories 302.9, Fat 12.2, SaturatedFat 9.2, Cholesterol 16, Sodium 490.8, Carbohydrate 35, Fiber 1.4, Sugar 29.8, Protein 15.2
ORANGE FLUFF SALAD
My sister gave me this fluffy salad recipe that whips up in a jiffy. Unlike many gelatin recipes, there's no need to have the salad set for hours, so it's great for unexpected company. -Stacey Meyer, Merced, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place sour cream in a large bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping. Sprinkle with marshmallows if desired.
Nutrition Facts : Calories 225 calories, Fat 9g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 44mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
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