Ed Smiths Pumpkin Pie Recipe 375 Food

E.D. SMITH'S PUMPKIN PIE RECIPE - (3.7/5)

E.D. Smith's Pumpkin Pie Recipe - (3.7/5) image

Provided by á-646

Number Of Ingredients 4

Ingredients

1 egg
1 can (19-ounces) E.D.Smith® Pumpkin Pie Filling
1/3 cup evaporated milk
1 (9-inch) unbaked home-made or frozen pie shell

Steps:

Beat one egg lightly in medium bowl. Add the pumpkin pie filling and the evaporated milk. Blend everything together. Pour filling into pie shell. Bake at 425ºF (220ºC) for 15 minutes. Reduce oven temperature to 375ºF (190ºC) and continue baking 35 to 45 minutes longer or until knife inserted in center comes out clean.

E.D. SMITH'S PUMPKIN PIE RECIPE

E.D. SMITH'S PUMPKIN PIE Recipe image

Provided by á-1888

Number Of Ingredients 4

Ingredients

1 egg
1 can E.D.SMITH Pumpkin Pie Filling
1/3 cup (75ml) evaporated milk
One 9 in (23cm) unbaked homemade or frozen pie shell

Steps:

Beat one egg lightly in medium bowl. Add the pumpkin pie filling and the evaporated milk. Blend everything together.Pour filling into pie shell. Bake at 425 degrees F (220 deg.C) for 15 mins. Reduce oven temputure to 375 degrees and continue baking 35 to 45 min. longer or until knife inserted in centre comes out clean. Cool. Preparation time:35 min.

PUMPKIN PIE

Pumpkin Pie image

I got this yummy Pumpkin Pie recipe from Better Homes and Gardens Baking Book. It is so yummy I had to share it!

Provided by MrsStacy Casas

Categories Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 ready-made pie crust (or follow a pie crust recipe)
1 (16 ounce) can pumpkin
2/3 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3 slightly beaten eggs
1 (5 ounce) can evaporated milk (2/3 cup)
1/2 cup milk

Steps:

If using a ready made pie crust that is fine but if not you need to make the pie crust first.
For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg.
Add eggs.
Beat lightly with a rotary beater or fork just until combined.
Gradually stir in evaporated milk and milk; mix well.
Place the pastry-lined pie plate on the oven rack.
Carefully pour filling into pastry shell.
To prevent overbrowning, cover edge of the pie with foil.
Bake in a 375 degree oven for 50 minutes.

Nutrition Facts : Calories 223.3, Fat 9.1, SaturatedFat 2.6, Cholesterol 86.6, Sodium 155.4, Carbohydrate 31.2, Fiber 0.6, Sugar 17.6, Protein 5.3

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