Sizzler Breakfast Bites Food

SIZZLER BREAKFAST BITES

Sizzler Breakfast Bites image

Sausage, egg & cheese biscuits. Found online at http://www.hormel.com/recipes/details.aspx?Id=829

Provided by melinda_jo_s

Categories Breakfast

Time 1h15m

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter or 1 tablespoon margarine
6 eggs
1 (12 ounce) package hormel little sizzlers pork sausage links, cut into small pieces
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/8 teaspoon garlic powder
1 1/2 cups dry biscuit mix
2 cups shredded sharp cheddar cheese

Steps:

Heat oven to 375º F.
Lightly grease baking sheet.
In large skillet, over medium-high heat, melt butter. Add eggs. Cook 4 to 5 minutes or until lightly scrambled and very softly set, stirring frequently. Set aside to cool slightly.
In large bowl, combine LITTLE SIZZLERS®, onion, green pepper and garlic powder. Add dry baking mix and shredded cheese. Using clean hands, knead mixture until well blended (mixture will resemble meat loaf).
Stir cooked eggs into sausage mixture and combine until blended. Shape mixture into 1-inch balls. *Place on baking sheet.
Bake 20 minutes or until sausage is cooked through and bites are ligthly browned.
** If desired, serve with salsa on the side.
*At this point, uncooked breakfast bites can be frozen in a single layer. Before baking, thaw bites and bake as directed.
** After breakfast bites are cooked, you may also freeze in a single layer. To bake, place breakfast bites in a single layer. Bake at 375ºF for 15 minutes or until heated through.
To microwave, place bites in a single layer on a microwave-safe plate. Heat on HIGH for 30 seconds or until hot.
BAKING OPTION: Place sausage mixture into a lightly greased 9x13-inch baking dish. Bake at 350ºF for 25-30 minutes or until cooked through and golden brown. To serve, cut into bite-size pieces.

Nutrition Facts : Calories 413.5, Fat 29.3, SaturatedFat 12.7, Cholesterol 223.2, Sodium 796.3, Carbohydrate 16.4, Fiber 0.8, Sugar 3.7, Protein 20.2

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