Apple And Celery Salad Food

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APPLE CELERY SALAD



Apple Celery Salad image

Make and share this Apple Celery Salad recipe from Food.com.

Provided by Parsley

Categories     Apple

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tart apples, peeled and cored and diced into 1-inch pieces
1 teaspoon lemon juice
4 celery ribs, diced into 1-inch pieces, include the leaves
1/8-1/4 cup mayonnaise, start with only 1/8
1 tablespoon Dijon mustard
1 teaspoon cider vinegar
1/2 teaspoon sugar
1/2 teaspoon dried tarragon
salt, if needed to taste

Steps:

  • Toss the diced apples with the lemon juice.
  • Add the diced celery.
  • In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar and tarragon.
  • Pour mayo mixture over salad and toss to coat.
  • Season with salt if desired.
  • Chill and serve.

Nutrition Facts : Calories 75.9, Fat 2.8, SaturatedFat 0.4, Cholesterol 1.9, Sodium 127.1, Carbohydrate 13.5, Fiber 2.4, Sugar 9, Protein 0.7

APPLE AND CELERY SALAD (WW)



Apple and Celery Salad (Ww) image

This is a good way to use up herbs in the garden -- both tarragon and chives grow like weeds in my garden -- along with parsley, so this is a delicious way to use them which we enjoyed. And only one point/serving. With the leftover salad (if there is any) it's good tossed with tuna or leftover chicken for lunch the next day - increasing the points to about 4 or 5/serving -- not bad -point-wise for lunch! Recipe source: WW Healthy & Happy Celebrations Cookbook

Provided by ellie_

Categories     Apple

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

1 bunch celery, trimmed and sliced
1 granny smith apple, sliced (the original recipe suggests 2 apples but one apple worked out fine for us)
3 tablespoons orange juice
1/4 cup parsley, chopped
2 tablespoons chives, chopped
1 tablespoon tarragon, chopped
1 lemon, juice and zest
4 teaspoons olive oil
2 teaspoons Dijon mustard
1/2 teaspoon salt

Steps:

  • In a large salad bowl combine salad ingredients (celery - tarragon).
  • In a cup or small dish combine dressing ingredients (lemon zest and juice - salt).
  • Pour dressing over salad and toss.

APPLE AND CELERY SALAD



Apple and Celery Salad image

Use a good flavored apple for this old favorite such as Fuji, Gala, Granny Smith, Jonathan, Cortland, Empire or Winesap. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

Provided by Molly53

Categories     Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup diced celery
1 cup diced apple
1/2 cup walnuts or 1/2 cup pecans, broken
3/4 cup mayonnaise (or Boiled Salad Dressing)
lettuce leaves or mixed salad green

Steps:

  • Combine all ingredients and chill.
  • Serve on lettuce leaves or mixed salad greens.

APPLE-CELERY SALAD



Apple-Celery Salad image

I created this recipe one night when I had a craving for a twist on traditional slaw. It was a hit, and now it's a staple at all our family get-togethers. Add a cup of raisins for variety. -Hutch Hutchins, Hartsville, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 9

12 celery ribs, cut into 1/4-inch slices
3 medium apples, cut into chunks
1 tablespoon lemon juice
1/3 cup mayonnaise
1/4 cup sparkling apple cider or unsweetened apple juice
3 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons whole grain mustard
1 teaspoon sugar

Steps:

  • Toss celery and apples with lemon juice. In another bowl, whisk together mayonnaise, apple cider, vinegar, oil, mustard and sugar. Pour over celery mixture; toss to coat. Refrigerate, covered, 1 hour. Stir before serving.

Nutrition Facts :

APPLE AND CELERY SLAW



Apple and Celery Slaw image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h10m

Yield 12 servings

Number Of Ingredients 13

4 stalks celery, julienned
2 green apples, julienned
1 jalapeno, halved lengthwise and thinly sliced
1/2 head green cabbage, thinly sliced
1/2 head purple cabbage, thinly sliced
1/2 cup olive oil
1/2 tablespoon Dijon mustard
1 tablespoon sugar
1 teaspoon white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1/8 teaspoon celery salt
2 cups fresh cilantro leaves, barely chopped

Steps:

  • Combine the celery, apples, jalapeno and green and purple cabbage in a bowl. In a separate bowl, mix the olive oil, mustard, sugar, vinegar, cayenne, salt and celery salt. Pour over the cabbage mix and toss to combine. Cover and refrigerate for 2 hours.
  • Before serving, toss in the cilantro leaves.

CELERY AND PARMESAN SALAD



Celery and Parmesan Salad image

Provided by Ina Garten

Categories     side-dish

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 12

1/2 cup good olive oil
2 teaspoons grated lemon zest
1/4 cup plus 1 tablespoon freshly squeezed lemon juice (3 lemons)
2 tablespoons minced shallots
1 teaspoon celery seed
1/2 teaspoon celery salt
1/2 teaspoon anchovy paste
Kosher salt and freshly ground black pepper
5 cups thinly sliced celery hearts, tender leaves included, sliced on an angle (about 12 stalks)
4-ounce chunk aged Parmesan cheese
2/3 cup toasted walnuts, coarsely chopped
Whole flat-leaf parsley leaves

Steps:

  • At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me-this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop.
  • When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.

APPLE, GRAPE, AND CELERY SALAD



Apple, Grape, and Celery Salad image

Apples and grapes, which shine at this time of year, take center stage in this mayo-free reinterpretation of Waldorf salad. Toasted pecans offer some crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 7

1/4 cup coarsely chopped pecans
2 celery stalks, thinly sliced on the diagonal, plus leaves for garnish
1 Granny Smith apple, cored, halved, and thinly sliced
1 cup seedless red grapes, halved
1 tablespoon white-wine vinegar
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and bake until lightly browned, 4 to 6 minutes.
  • In a large bowl, combine celery, apple, grapes, vinegar, and oil. Season with salt and pepper, and toss to combine. Garnish with celery leaves.

Nutrition Facts : Calories 137 g, Fat 10 g, Fiber 2 g, Protein 1 g

APPLE AND CELERY SALAD WITH CREAMY LEMON DRESSING



Apple and Celery Salad with Creamy Lemon Dressing image

Count on a bushel's worth of crunchy flavor in this walnut and apple salad, made with an easy yogurt-mayo dressing.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 20

Number Of Ingredients 9

1/2 cup mayonnaise or salad dressing
3 tablespoons plain yogurt
2 tablespoons sugar
2 teaspoons grated fresh lemon peel
2 large Granny Smith apples, cut into 8 wedges, then cut crosswise into bite-size pieces (4 1/2 cups)
2 large Gala apples, cut into 8 wedges, then cut crosswise into bite-size pieces (3 1/2 cups)
1 tablespoon fresh lemon juice
6 medium stalks celery with leaves
3/4 cup chopped walnuts, toasted*

Steps:

  • In small bowl, mix dressing ingredients until blended. Refrigerate until serving time.
  • Place apples in large bowl. Sprinkle with lemon juice; toss until coated.
  • Remove leaves from celery; chop leaves into 1/2-inch pieces to measure 1/2 cup. Cut celery stalks diagonally into 1/4- to 1/2-inch slices to measure 2 cups. Add to bowl with apples. Refrigerate until serving time.
  • Just before serving, toss apples and celery. Add dressing; toss until coated. Sprinkle with walnuts.

Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 6 g, TransFat 0 g

ENDIVE, APPLE, AND CELERY SALAD WITH SMOKED ALMONDS AND CHEDDAR



Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar image

A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.

Provided by Mindy Fox

Categories     Salad     Healthy     Endive     Apple     Celery     Almond     Cheddar     Kid-Friendly     Low Cholesterol     Small Plates

Yield 8-10 servings

Number Of Ingredients 12

1/4 cup plus 1 tablespoon Champagne or white wine vinegar
2 Honeycrisp apples, thinly sliced
2 teaspoons whole-grain Dijon mustard
1/4 teaspoon kosher salt
1/3 cup extra-virgin olive oil
8 medium endives (about 1 3/4 pounds), cut on the bias into 1/2"-thick slices, cores thinly sliced
1 head of celery, leaves removed and reserved, stalks very thinly sliced on the bias
1/2 pound aged sharp cheddar, shaved on the slicing blade of a box grater
3/4 cup coarsely chopped salted, smoked almonds, divided
Flaky sea salt
Freshly ground black pepper
1/2 cup (1") chives

Steps:

  • Combine 1 Tbsp. vinegar and 3 cups cold water in a medium bowl. Add apple slices and let soak.
  • Meanwhile, whisk mustard, kosher salt, and remaining 1/4 cup vinegar in a medium bowl, then whisk in oil in a slow, steady stream.
  • Drain and pat apple slices dry. Combine apple slices, endives, celery stalks, cheese, and half of the almonds in a large bowl.
  • Drizzle dressing over salad. Gently toss until salad is evenly dressed, then season with sea salt and pepper. Top with chives, celery leaves, and remaining almonds.

POTATO, APPLE, AND CELERY SALAD



Potato, Apple, and Celery Salad image

This is a great change from regular potato salad! Love it! An English take on a French recipe, now all American!

Provided by Sharon123

Categories     Apple

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs new potatoes, scrubbed
salt and black pepper
6 stalks celery, sliced
1 small red onion, very finely sliced
2 red apples, such as red delicious, cored and diced
1/2 cup mayonnaise
2 tablespoons snipped fresh chives (to garnish)
6 tablespoons olive oil
2 tablespoons white vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon sugar
salt and pepper

Steps:

  • Put the potatoes into a large saucepan of boiling salted waer and simmer gently for 10-15 minutes, until just tender.
  • Drain, leave to cool, then cut the potatoes in half.
  • Put the potatoes into a large salad bowl, add the vinaigrette dressing, and toss gently while the potatoes are still warm.
  • Add the celery, onion, and apples to the potatoes.
  • Mix together gently so that all the ingredients are thoroughly coated with the dressing, then add salt and pepper to taste.
  • Cover and chill for at least 1 hour.
  • Gently stir in the mayonnaise, taste for seasoning, sprinkle with the chives, and serve immediately.
  • Vinaigrette Dressing: Put all into a screw-top jar and shake until well combined.
  • Makes 2/3 cup.

APPLE, CELERY AND WALNUT SALAD



Apple, celery and walnut salad image

Crisp, crunchy and creamy salad.

Provided by wielkiatuin

Time 15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • String the celery and finely slice.
  • Grill (or use hot, dry pan) the walnuts, sunflower and pumpkin seeds until they smell toasty.
  • For the dressing whisk the vinegar, olive oil, yoghurt, honey, garlic, capers, sea salt and pepper in a bowl.
  • Julienne the apples (cut into thin strips).
  • Combine the apple, celery and leaves and watercress and lightly toss. Drizzle with the vinaigrette, scatter with toasted walnuts and seeds, and serve.

GREEN APPLE AND CELERY SALAD WITH WALNUTS AND MUSTARD VINAIGRETTE



Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette image

Categories     Fruit     Mustard     Nut     Vegetable     Appetizer     Side     No-Cook     Thanksgiving     Vegetarian     Quick & Easy     Apple     Walnut     Celery     Fall     Raw     Bon Appétit     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

1/4 cup fresh lemon juice
1/4 cup Dijon mustard
5 teaspoons honey
2/3 cup extra-virgin olive oil
1 large bunch celery with leaves
2 large Granny Smith apples, peeled, quartered, cored; each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes
3/4 cup walnuts, toasted, chopped

Steps:

  • Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
  • Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
  • Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.

APPLE AND CELERY SALAD



Apple and Celery Salad image

Categories     Salad     Fruit     Vegetable     Side     No-Cook     Picnic     Vegetarian     Quick & Easy     Kentucky Derby     Graduation     Apple     Celery     Spring     Gourmet     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2 as a side dish

Number Of Ingredients 5

2 tablespoons mayonnaise
1 tablespoon chopped fresh cilantro leaves
1 tablespoon fresh lemon juice
1 1/2 celery ribs
1 crisp red apple

Steps:

  • In a small bowl whisk together mayonnaise, cilantro, lemon juice, and salt and pepper to taste until combined. Cut celery and apple into 1 1/2-inch-long thin julienne strips. Toss together celery, apple, dressing, and salt and pepper to taste.

APPLE, CELERY, AND WALNUT SALAD



Apple, Celery, and Walnut Salad image

Provided by Sheila Lukins

Categories     Salad     Side     Back to School     Backyard BBQ     Lunch     Apple     Walnut     Celery     Healthy     Low Cholesterol     Potluck     Parade     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

2 Fuji apples, diced (1/4 inch)
Juice of 1/2 lemon
2 ribs celery, diced (1/4 inch)
1/2 cup coarsely chopped walnuts
1/3 cup golden raisins
1/4 cup reduced-calorie mayonnaise
1/4 cup low-fat sour cream
Salt and freshly ground black pepper, to taste

Steps:

  • Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.

DELICIOUS APPLE SALAD



Delicious Apple Salad image

This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3 cups cubed apples (1/2 inch)
2 tablespoons lemon juice
1 cup chopped celery
1 cup miniature marshmallows
2/3 cup fat-free mayonnaise
1/2 cup chopped pecans or walnuts

Steps:

  • In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.

Nutrition Facts : Calories 140 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

APPLE CELERY SALAD



Apple Celery Salad image

This healthy salad contains more than 1 serving of fruits & veggies in it. It is full of crisp celery, sweet apples, and crunchy walnuts, all coated with a creamy cinnamon dressing. Very yummy and satisfying! From Company's Coming cookbook.

Provided by esm4877

Categories     Apple

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup low-fat plain yogurt
1 tablespoon lemon juice
1 tablespoon liquid honey
1/4 teaspoon ground cinnamon
3 medium apples, with peel, cored, quartered and sliced (like mcIntosh)
1 cup celery, thinly sliced
1/4 cup walnuts, toasted
4 large romaine lettuce leaves

Steps:

  • Dressing: Combine the first 4 ingredients in a large bowl.
  • Add next 3 ingredients. Stir until coated.
  • Place 1 large lettuce leaf on each plate. Spoon apple mixture onto each.

Nutrition Facts : Calories 189.7, Fat 5.7, SaturatedFat 0.9, Cholesterol 2.5, Sodium 59.4, Carbohydrate 33.4, Fiber 4.1, Sugar 27.8, Protein 4.6

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1 · grapes red, green or both ; In this version of the classic waldorf salad, a mayonnaise based dressing with a hint of sugar and lemon juice is stirred into diced apples, celery, . · add grapes, apple, celery, and parsley and fold until just combined. Ingredients · 6 tablespoons mayonnaise (or plain yogurt) · 1 tablespoon lemon juice · 1/2 teaspoon kosher …
From mouthwateringfoodmeaning.blogspot.com


CELERY, FENNEL AND APPLE SALAD WITH PECORINO ... - FOOD & WINE
Step 1. Preheat the oven to 375°. Spread the walnuts in a pie plate and toast for 7 to 8 minutes, until golden. Coarsely chop the nuts. Advertisement. Step 2. In a large bowl, whisk the 3 ...
From foodandwine.com


CRANBERRY APPLE CELERY JELLO SALAD - ALL INFORMATION ABOUT ...
Cranberry apple jello salad recipe 3 7 5 grandma jim s cranberry salad cranberry jello salad with cream cheese topping house of nash eats cranberry jello salad a deliciously traditional thanksgiving side. Whats people lookup in this blog: Cranberry Jello Salad With Celery And Apples; Cranberry Jello Salad With Apples And Walnuts
From therecipes.info


APPLE, CELERY, AND WALNUT SALAD RECIPE | LEITE'S CULINARIA
Make the salad. In a large bowl, combine the lemon juice and sugar with 1 tablespoon mayonnaise. Toss the diced apple in the dressing. Add the celery, most of the walnuts, half of the parsley, enough mayonnaise to reach your desired consistency, and mix thoroughly. Taste and add more lemon juice or sugar if necessary.
From leitesculinaria.com


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