Cherry Mustard Food

CHERRY MOSTARDA

Cherry Mostarda image

A recipe for Italian-style cherry mustard, made with fresh cherries and Dijon mustard. It's delicious in sandwiches, salad dressings and so much more!

Provided by Karen Tedesco

Categories Pantry

Time 1h10m

Number Of Ingredients 8

Ingredients

1 pound sweet cherries (pitted)
⅓ cup sugar
⅓ cup balsamic vinegar
¼ cup full-bodied red wine (such as zinfandel or malbec)
½ teaspoon sea salt
½ teaspoon cracked black pepper
¼ teaspoon ground allspice
2 tablespoons Dijon mustard

Steps:

Combine everything except the Dijon in a small, heavy saucepan. Bring to a simmer then lower heat and cook until reduced to a thick puree with the consistency of ketchup, about 1 hour over low heat. Stir in the Dijon off the heat and season if needed.
Crush the cherries with a potato masher or pulse in a blender or food processor if you prefer a smoother texture.
Keep in a covered jar in the refrigerator for about 2 weeks.

Nutrition Facts : ServingSize 1 serving, Calories 87 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, Sodium 191 mg, Fiber 1 g, Sugar 17 g, SaturatedFat 1 g

CHERRY PEPPER-HONEY MUSTARD

Cherry Pepper-Honey Mustard image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup yellow mustard
3 tablespoons honey
2 tablespoons cherry pepper relish
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon granulated garlic
Kosher salt and freshly cracked black pepper

Steps:

Mix together the yellow mustard, honey, cherry pepper relish, Dijon, Worcestershire, granulated garlic and salt and pepper to taste in a small bowl.

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