Irish Jello Shots Recipe 455 Food

IRISH JELLO SHOTS RECIPE - (4.5/5)

Steps:

• NOTE: This recipe makes enough to fill 36 shot glasses, you can divide the jello in half, but you will have leftover milk. You could also divide the can of milk in half, if you want the leftover milk. In a small bowl, combine lime jello, 2 envelopes gelatin and 2 cups boiling water, stir until jello is dissolved. Pour into glasses, filling about 1/3 full. Place in fridge until set, about 20 minutes In a small bowl combine sweetened condensed milk and 1 cup boiling water, stir well. In another small bowl, add cold water and sprinkle 2 envelopes unflavored gelatin, set aside for 1 minute. Add 3/4 cup boiling water and stir well. Add to milk mixture and stir. Pour on top of lime jello, filling another 1/3 amount. Place in fridge until set, about 20 minutes. In a small bowl, combine orange jello, 2 envelopes gelatin and 2 cups boiling water, stir until jello is dissolved. Pour into glasses, filling the remainder of the glass. Place in fridge until set, about 20 minutes Garnish with whipped topping and sprinkles. I used Cool Whip in a decorator bag and a giant round tip. NOTES You can easily change the flavor or color of the jello for a fun everyday treat

ST. PATRICK'S DAY JELL-O® SHOTS

Steps:

• Place shot glasses in a mini muffin tin at an angle.
• Pour lime gelatin mix into a bowl. Add 1/2 cup boiling water and stir until dissolved. Add Irish whiskey and stir until well incorporated. Pour mixture carefully into each shot glass, filling to near the top of the slanted glasses. Refrigerate until set, about 4 hours.
• Pour unflavored gelatin into a bowl. Add 1/2 cup boiling water and stir until dissolved. Let rest 3 to 5 minutes. Add strawberry cream liqueur and stir until well incorporated.
• Remove glasses from muffin tin and place upright. Top with strawberry mixture. Return glasses to the refrigerator and chill until set, about 4 hours more.

BAILEYS® AND COFFEE JELL-O® SHOTS

Steps:

• Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
• Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.