CHICKEN DELIGHT
Make and share this Chicken Delight recipe from Food.com.
Provided by Trisa
Categories Weeknight
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine soup, sour cream, milk, chicken, and 1-1/4 cups cheese.
- Spread three-fourths of mixture in a greased baking dish.
- Sprinkle hash browns over top and press lightly.
- Spread remaining soup mixture over top.
- Sprinkle with remaining cheese and potato chips.
- Bake at 350°F for 1 hour or till bubbly.
- Sprinkle onions over top and bake 5-7 minutes or till lightly browned.
- Let stand 5-10 minutes before serving.
CHICKEN NOODLE DELIGHT CASSEROLE DINNER
Full of vegetables, noodles, and chicken. Topped off with melted butter, cornflake crumbs, and shredded cheddar cheese.
Provided by weekend cooker
Categories Chicken
Time 35m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet, or large saucepan combine the first 5 ingredients through and including margargarine, and saute for 5 minutes.
- Remove from heat, add chicken, mushrooms, alfredo sauce, cream, salt, chicken bouillon, and noodles, and mix well.
- Pour into a buttered 3 quart baking dish.
- Combine topping ingredients and sprinkle over casserole.
- Bake uncovered at 325 degrees for 20 minutes or until casserole is bubbly around edges.
Nutrition Facts : Calories 377, Fat 26.7, SaturatedFat 9, Cholesterol 42.7, Sodium 841.8, Carbohydrate 26.7, Fiber 2.3, Sugar 3.7, Protein 9.2
CHICKEN DELIGHT
This delicious dish uses Parmesan-breaded chicken breasts sauteed then baked with Jack cheese, mushrooms and a white wine sauce. It is guaranteed to be one of your favorites. This dish goes well with a pasta side (try angel hair pasta with garlic herb butter). You may also use a drier white wine if you prefer.
Provided by Miss Annie
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium high heat.
- Dredge chicken first in Parmesan cheese, then in egg, then in bread crumbs.
- Brown each breast in oil until golden brown.
- Place chicken in a 9x13 inch baking dish and set aside.
- Pour wine into skillet with chicken brownings.
- Add mushrooms and saute for 5 minutes, or until tender.
- Top each chicken breast with an even amount of Monterey Jack cheese.
- Top with sauteed mushrooms and wine sauce.
- Cover dish with aluminum foil and bake at 375 degrees F.
- for 30 to 35 minutes, or until chicken is cooked through and is no longer pink.
CHICKEN DELIGHT
This is one of my favorite ways to use up left over chicken or turkey. It's quick simple and delicious.
Provided by chris brossard
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix and refrigerate overnight.
- Cover with 1/2 pound of cheese.
- Bake 1 hour at 350 degrees.
CHICKEN & NOODLE DELIGHT RECIPE - (4.8/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Place chicken into a lightly greased slow cooker. Combine salad dressing mix, water and soup; pour over chicken. Cover and cook on low setting for 3 to 4 hours. Stir in cream cheese and mushrooms; cover and continue to cook for an additional 45 minutes, or until chicken juices run clear. Shred chicken or serve whole over egg noodles. Spoon sauce from slow cooker over top. Makes 8 servings.
HUSBAND'S DELIGHT
This is one of my top requested recipes from my family. It's my son-in-law's favorite meal. I serve it with corn and garlic bread. The original recipe called for 10oz of the noodles, but I found that to be way too much pasta for the sauce.
Provided by Starweaver
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Start water to boil for noodles and cook according to pkg. directions.
- In bowl; mix cream cheese, sour cream and onions; set aside. Brown meat and drain. Add tomato sauce, sugar, salt, pepper and Worcestershire sauce to beef. Stir noodles into beef mixture. Spoon beef and noodles into casserole dish and top with sour cream mixture. Sprinkle with cheese and bake 350 until heated through, approximately 20 minutes.
Nutrition Facts : Calories 738.4, Fat 51.6, SaturatedFat 28.1, Cholesterol 167.3, Sodium 1105.1, Carbohydrate 33.9, Fiber 2.3, Sugar 4.9, Protein 35
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