2 Ingredient Baked Cake Donuts Food

CAKE DONUTS

Steps:

• Preheat oven to 325*. Spray pan lightly with cooking oil. In bowl mix together flour, sugar, baking powder, and salt. Add butter, eggs, milk, vanilla, nutmeg, and cinnamon. Beat until well blended. Fill each Donut Hole 2/3 full. Bake 8 minutes or until top springs back when lightly touched. Cool. Remove from pan and dip into glaze. Decorate with sprinkles, nuts, shaved chocolate or coconut. Donuts may also be dipped into cinnamon and sugar instead of the glaze. When the pan has cooled, wipe clean with cloth or paper towel and repeat process. Yields approximately 36 mini donuts. Glaze: 1 cup powdered sugar mixed with 2 Tblsp. HOT water.

2-INGREDIENT BAKED CAKE DONUTS

Steps:

• Preheat oven to 425°F. Spray one (or two) 6 cavity donut pans with non-stick cooking spray and set aside.
• In a large mixing bowl, stir together the cake mix (just the dry mix, no other ingredients listed on the box) with one of the mix-in options until well combined. Transfer the batter to a gallon-size resealable baggie and seal shut. Cut a small piece off one corner off the bottom of the baggie and fill each donut ring almost completely full with batter. (Should make 12 donuts)
• Bake for 7-8 minutes or until donuts are set and spring back up when touched. Let donuts cool in pan for 5 minutes before removing to a wire rack set over a baking sheet to collect glaze drippings. Repeat process with remaining batter if you don't have two donut pans.
• Heat frosting in a microwave safe bowl for 10-15 seconds until of drizzling consistency. Dip one donut at a time into the frosting glaze and place upright back on the wire rack. If sprinkling with sprinkles, do so immediately after glazing each donut. Repeat with remaining donuts. Allow glaze to set for 5-10 minutes. Enjoy!

BAKED CAKE DONUTS (DOUGHNUTS)

Steps:

• Preheat oven to 425 degrees and grease a 12 hole donut pan. In a large mixing bowl stir together flour, sugar, baking powder, nutmeg, and salt. Add buttermilk, eggs, and butter, stir until just combined.
• Divide batter between prepared donut pan. Bake until toothpick comes out clean, 7 to 9 minutes. Let donuts cool in pans for 5 minutes then take them out of pan and let cool on a cooling rack.

CAKE DONUTS

Steps:

• Heat the oil in your deep fryer to 190° C (375° F).
• Add the flour, sugar, salt, baking powder, cinnamon, and nutmeg to a mixing bowl, and whisk together. Add the egg to a measuring cup and add the milk, whisk together with a fork. Melt the butter.
• Stir the butter into the flour mixture and mix with a spoon until crumbly.
• Stir in the egg and milk until mixture is smooth, if dough seems too thin, sprinkle in a tablespoon of flour and mix in. The dough is very sticky but do not let that concern you.
• Place dough on a well floured work surface and roll out with a well floured pin to about ¼ inch thickness.
• Using a donut cutter or different sized biscuit cutters, cut dough into rings. After those rings and holes are cooked, shape the scraps into a ball, roll and cut more rings and holes.
• Carefully place 2-3 rings, plus the holes, in the deep fryer depending on the size of the fryer, use of the basket is your preference. Fry for about 2-3 minutes, turning when the bottom is golden brown. The holes basically turn themselves over. I cooked two donuts at a time, plus their holes. The basket is in the fryer but I placed the donuts in with my hands and used chop sticks to turn them and remove them.
• Drain the cooked donuts on paper towels, let the oil reach the cooking temp again, and continue until all batches are fried. Serve and enjoy.