WATERMELON JUICE RECIPE (5 COMBINATIONS)
Homemade watermelon juice is refreshing, pure - free from additives and loaded with nutrients. It hydrates the body and helps to beat sunstroke. Try out my tried and tested 5 different flavor variations.
Provided by Swasthi
Categories Beverage
Time 10m
Number Of Ingredients 19
Steps:
- Rinse watermelon under running water. Pat dry with kitchen tissues or air dry it for a while.
- To start with cut the watermelon in the center, to 2 parts. Invert the cutside of the watermelon on to the chopping board, so it rests without rolling around. Then quarter each part, following the lines on the watermelon.
- Slice each quarter further to 2 to 3 parts (lengthwise) to help deseed watermelon easily. Using a small knife, gently remove the seeds following the line. Tender white seeds are okay to be used.
- Chop the watermelon pulp from the rind. To avoid ice cubes, you can chill the watermelon before juicing.
- Add the ingredients to a blender jar and blend till smooth & frothy. If you do not have a powerful blender, then start with just a handful of watermelon cubes and then add the rest later. Or pour half cup chilled water and blend.
- If using soaked chia or sabja seeds, add them to your serving glass. Then pour the watermelon juice & top with black pepper or chaat masala. Serve it immediately.
- Without Strainer: Juice the cut oranges in a electric or manual squeezer/juicer. Blend the watemelon until smooth and frothy in a blender. Pour the required amount of orange juice to the serving glasses and top with watermelon juice.
- Strained Juice: Peel the oranges and remove the pith, seperate the segments and deseed them. You may check this orange juice post for easy way to deseed oranges. Add the watermelons to a blender and oranges. Blend until smooth. Pass the juice through a strainer if you want.
- Use a smoothie strainer to retain most of the pulp in your watermelon juice. All of the 5 versions work well in a cold press juicer. For the strawberry version use about ¼ cup water instead of ice.
Nutrition Facts : Calories 114 kcal, Carbohydrate 28 g, Protein 2 g, Sodium 3 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
WATERMELON JUICE
This is a refreshing, tasty & healthy way to begin your day or anytime but it is most healthy consumed on an empty stomach. Watermelon is thought to have originated in southern Africa, where it is found growing wild, resulting in sweet, bland and bitter varieties of which the sweet is to be used here.
Provided by UmmBinat
Categories Smoothies
Time 5m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 2
Steps:
- Cut up the seedless sweet baby water melon into chunks and place them in your blender add in enough water to get them to blend and do so until smooth.
- Enjoy!
Nutrition Facts : Calories 677.7, Fat 3.4, SaturatedFat 0.4, Sodium 22.6, Carbohydrate 170.6, Fiber 9, Sugar 140.1, Protein 13.8
WATERMELON JUICE
A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation. You can also add ice cubes if you want it colder and somewhat slushy.
Provided by CaliMC
Categories Drinks Recipes Juice Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Blend watermelon, water, and sugar in a blender until smooth.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 8.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 7.8 g
WATERMELON JUICE
Make and share this Watermelon Juice recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine watermelon, ice, honey, and black pepper in a blender.
- Blend until smooth.
- Garnish with mint.
- Serve chilled.
- Stir well before serving.
Nutrition Facts : Calories 134.8, Fat 0.5, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 34.7, Fiber 1.4, Sugar 30.2, Protein 2
WATERMELON JUICE
Steps:
- Cut watermelon into chunks and press through a sieve into a bowl.
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- Cut the rind off the watermelon and then cut it into bite size chunks. Place watermelon into a blender and blend for about 1 minutes, until it’s completely liquid. You may need to help it get started at first but eventually it will all blend.
- Place a mesh strainer over a large bowl and pour watermelon juice in the strainer. Let juice drain out. You can pick up the strainer and rock it from side to side to encourage more juice to come out but you don’t want to use a spoon to press down everything in the strainer. If you do that it will allow some of the pulp to get through and you don’t want that. Once it’s just pulp left in the strainer you can dump that out and strain the rest of the juice.
- If there’s lots of bubbles on top of the watermelon juice, or if some of the pulp got though, use a spoon to scoop it off the top. You may want to let it sit for a few minutes to let things settle down before doing this.
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- Slice the watermelon in half. Using a big spoon, scoop chunks of sweet watermelon into the blender. Discard the rind.
- Blend the watermelon until it is totally pulverized. This shouldn’t take more than a minute. For extra flavor, squeeze the juice of one small lime into the blender and blend for a few seconds.
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