Watermelon Juice Food

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WATERMELON JUICE RECIPE (5 COMBINATIONS)



Watermelon Juice Recipe (5 Combinations) image

Homemade watermelon juice is refreshing, pure - free from additives and loaded with nutrients. It hydrates the body and helps to beat sunstroke. Try out my tried and tested 5 different flavor variations.

Provided by Swasthi

Categories     Beverage

Time 10m

Number Of Ingredients 19

5 cups watermelon ( cubes, deseeded & chilled)
2 to 3 tablespoons lemon juice ((adjust to taste))
5 cups watermelon (cubed, deseeded & chilled)
8 to 10 mint leaves ((young leaves, no stalks))
½ inch ginger ((optional))
2 to 3 tablespoons lemon juice ((or limejuice or ¼ cup calamansi juice))
¼ teaspoon pink salt (, rock salt or black salt)
4 cups Watermelon (cubed)
2 to 3 Oranges ((or ½ cup orange juice))
3 to 3½ cups Watermelon (cubes, deseeded)
1 cup strawberries ((chopped, 8 large or 12 medium or ½ cup puree))
1 cup ice cubes ((6 to 8, 30 ml cubes))
5 cups Watermelon (chilled, deseeded)
2 inch Aloe vera gel ((or 2 servings of store bought gel))
8 to 10 fresh mint leaves ((optional))
2 tablespoons lemon juice ((or limejuice or ¼ cup calamansi juice))
2 pinches ground black pepper
1 teaspoon chia seeds ((or sweet basil seeds - sabja, soaked for 30 mins))
¼ teaspoon chaat masala

Steps:

  • Rinse watermelon under running water. Pat dry with kitchen tissues or air dry it for a while.
  • To start with cut the watermelon in the center, to 2 parts. Invert the cutside of the watermelon on to the chopping board, so it rests without rolling around. Then quarter each part, following the lines on the watermelon.
  • Slice each quarter further to 2 to 3 parts (lengthwise) to help deseed watermelon easily. Using a small knife, gently remove the seeds following the line. Tender white seeds are okay to be used.
  • Chop the watermelon pulp from the rind. To avoid ice cubes, you can chill the watermelon before juicing.
  • Add the ingredients to a blender jar and blend till smooth & frothy. If you do not have a powerful blender, then start with just a handful of watermelon cubes and then add the rest later. Or pour half cup chilled water and blend.
  • If using soaked chia or sabja seeds, add them to your serving glass. Then pour the watermelon juice & top with black pepper or chaat masala. Serve it immediately.
  • Without Strainer: Juice the cut oranges in a electric or manual squeezer/juicer. Blend the watemelon until smooth and frothy in a blender. Pour the required amount of orange juice to the serving glasses and top with watermelon juice.
  • Strained Juice: Peel the oranges and remove the pith, seperate the segments and deseed them. You may check this orange juice post for easy way to deseed oranges. Add the watermelons to a blender and oranges. Blend until smooth. Pass the juice through a strainer if you want.
  • Use a smoothie strainer to retain most of the pulp in your watermelon juice. All of the 5 versions work well in a cold press juicer. For the strawberry version use about ¼ cup water instead of ice.

Nutrition Facts : Calories 114 kcal, Carbohydrate 28 g, Protein 2 g, Sodium 3 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

WATERMELON JUICE



Watermelon Juice image

This is a refreshing, tasty & healthy way to begin your day or anytime but it is most healthy consumed on an empty stomach. Watermelon is thought to have originated in southern Africa, where it is found growing wild, resulting in sweet, bland and bitter varieties of which the sweet is to be used here.

Provided by UmmBinat

Categories     Smoothies

Time 5m

Yield 2 glasses, 2 serving(s)

Number Of Ingredients 2

1 seedless sweet baby watermelon, refrigerated until used, to be cold
water, to blend (if needed, I use spring water)

Steps:

  • Cut up the seedless sweet baby water melon into chunks and place them in your blender add in enough water to get them to blend and do so until smooth.
  • Enjoy!

Nutrition Facts : Calories 677.7, Fat 3.4, SaturatedFat 0.4, Sodium 22.6, Carbohydrate 170.6, Fiber 9, Sugar 140.1, Protein 13.8

WATERMELON JUICE



Watermelon Juice image

A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation. You can also add ice cubes if you want it colder and somewhat slushy.

Provided by CaliMC

Categories     Drinks Recipes     Juice Recipes

Time 5m

Yield 4

Number Of Ingredients 3

2 cups diced seedless watermelon
2 cups water
1 tablespoon white sugar, or more to taste

Steps:

  • Blend watermelon, water, and sugar in a blender until smooth.

Nutrition Facts : Calories 34.9 calories, Carbohydrate 8.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 7.8 g

WATERMELON JUICE



Watermelon Juice image

Make and share this Watermelon Juice recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 cups chopped seeded watermelon
1 cup crushed ice
2 teaspoons honey
1/4 teaspoon black pepper
of fresh mint (optional garnish)

Steps:

  • Combine watermelon, ice, honey, and black pepper in a blender.
  • Blend until smooth.
  • Garnish with mint.
  • Serve chilled.
  • Stir well before serving.

Nutrition Facts : Calories 134.8, Fat 0.5, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 34.7, Fiber 1.4, Sugar 30.2, Protein 2

WATERMELON JUICE



Watermelon Juice image

Provided by Food Network

Categories     beverage

Yield 5 cups

Number Of Ingredients 1

4 pounds watermelon, rind removed

Steps:

  • Cut watermelon into chunks and press through a sieve into a bowl.

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  • Cut your watermelon fruit pulp from the skin. Avoid adding the white tasteless pulp to the fruit pulp.
  • Place watermelon chunks in a food processor. You can add sugar and/or salt or a spice or herb of your choice to flavor your watermelon juice (see post for variation ideas).


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Estimated Reading Time 5 mins
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  • Mason Jar Watermelon Frosé. No need to get out the blender to make this simple, 2-ingredient, frosé. Just combine the ingredients in a Mason jar, stick it in the freezer, shake occasionally and voilà!
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  • Cut the rind off the watermelon and then cut it into bite size chunks. Place watermelon into a blender and blend for about 1 minutes, until it’s completely liquid. You may need to help it get started at first but eventually it will all blend.
  • Place a mesh strainer over a large bowl and pour watermelon juice in the strainer. Let juice drain out. You can pick up the strainer and rock it from side to side to encourage more juice to come out but you don’t want to use a spoon to press down everything in the strainer. If you do that it will allow some of the pulp to get through and you don’t want that. Once it’s just pulp left in the strainer you can dump that out and strain the rest of the juice.
  • If there’s lots of bubbles on top of the watermelon juice, or if some of the pulp got though, use a spoon to scoop it off the top. You may want to let it sit for a few minutes to let things settle down before doing this.


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