Pacific Blue Marlin Kajiki Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PACIFIC BLUE MARLIN (KAJIKI)



Pacific Blue Marlin (Kajiki) image

Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely.

Provided by Jim Weller

Categories     < 15 Mins

Yield 5 serving(s)

Number Of Ingredients 9

5 marlin steaks (3/4 inch thick)
3 teaspoons capers
2 lemon slices
2 eggs or 2 Egg Beaters egg substitute
to taste flour (to coat)
to taste breadcrumbs (to coat)
1/4 cup butter
to taste garlic salt
to taste pepper

Steps:

  • Lightly season fish with garlic salt and pepper.
  • Then dust in flour and roll in egg.
  • Next roll in bread crumbs.
  • Heat skillet and melt butter.
  • Squeeze lemon juice in and add about 1/2 the capers.
  • Cook 1/2 the fish then add the rest of the capers and cook the other half.
  • Be careful to not overcook as Marlin is easy to turn into leather if you do! Capers: Sort of like little olives.
  • Expensive but it only takes a bit in a dish so worth it. If you don't have any, you might try green olives for a similar effect but use more and chop fine.

Nutrition Facts : Calories 111.2, Fat 11.1, SaturatedFat 6.5, Cholesterol 98.8, Sodium 160, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 2.7

More about "pacific blue marlin kajiki food"

HAWAIIAN SEAFOOD - BLUE MARLIN
ウェブ Kajiki (Pacific Blue Marlin) Poorly-handled fish may have cracked (separated) or turbid (burnt) flesh that is opaque with a dull, beige color. The texture is mushy, and the flesh …
From hawaiianseafood.com
Calories 120.0
Service Size 100g / 3.5oz (raw)
Fat Calories (g) 8.0
Total Fat (g) 0.0


SOUS VIDE KAJIKI (PACIFIC BLUE MARLIN) - ANOVA CULINARY
ウェブ In a small bowl, whisk together the soy sauce, mirin, honey, fish sauce, garlic, ginger, and sriracha. Transfer to a large zipper lock bag with the marlin fillets. Seal the bag using the water immersion technique. …
From recipes.anovaculinary.com
4.2/5 (108)
合計時間 30 分


GREAT EATS HAWAII: KAJIKI - PACIFIC BLUE …
ウェブ FRESH HAWAII KAJIKI (PACIFIC BLUE MARLIN) WITH SHALLOT, BUTTER AND CAPER SAUCE. FINISH THE KAJIKI IN THE OVEN AND DON'T OVERCOOK AND IT WILL BE MOIST AND DELICIOUS. …
From greateatshawaii.blogspot.com
推定読み取り時間 1 分


カジキ - WIKIPEDIA
ウェブ メカジキの骨格標本 カジキ(梶木、舵木、旗魚、羽魚、鮙)は、バショウカジキ目 ( Istiophoriformes )のカジキ亜目( Xiphioidei)に分類される魚の総称 [1]。温暖な海を …
From ja.wikipedia.org


HOW TO COOK KAJIKI FISH - DESIGN FARM HOUSE
ウェブ 2022年5月20日 Kajiki is commonly known as Pacific blue marlin, or a`u, the Hawaiian name applied to all marlin species. It is distinguishable by its larger size, heavier bill, …
From designfarmhouse.com


クロカジキ - WIKIPEDIA
ウェブ Indo-Pacific blue marlin クロカジキ (黒梶木)、学名 Makaira mazara は、スズキ目マカジキ科に属する魚の一種。 インド太平洋 に産する大型の カジキ で食用に漁獲さ …
From ja.wikipedia.org


BLUE MARLIN (KAJIKI) – HAWAII-SEAFOOD.ORG
ウェブ Japanese Name: Kurokajiki. Kajiki is commonly known as Pacific blue marlin, or a`u, the Hawaiian name applied to all marlin species. It is distinguishable by its larger size, heavier bill, and rougher, dark/black skin. It lacks the obvious stripes of the nairagi.
From hawaii-seafood.org


PACIFIC BLUE MARLIN - NOAA FISHERIES
ウェブ Sustainable Seafood. Last updated by NOAA Fisheries on 07/26/2023. Story Map. U.S. wild-caught Pacific blue marlin is a smart seafood choice because it is sustainably …
From fisheries.noaa.gov


PACIFIC BLUE MARLIN: FACTS, HABITAT, FISHING METHODS, SPECIES
ウェブ 2023年3月6日 Pacific Blue Marlin (Makaira nigricans) or Kajiki is known in Hawaiian as a’u. Their flesh ranges from white to pink and has a naturally lacquered appearance. In …
From kuuloakai.com


PACIFIC BLUE MARLIN (KAJIKI)
ウェブ Pacific Blue Marlin (Kajiki) Recipe - Food Recipes - ChampsDiet.com Skip to content Home How to cook Healthy lifestyle Tips for home chefs Calorie Calculator All Recipes …
From champsdiet.com


KAJIKI | MARLIN MEAT | BLUE MARLIN MEAT TASTE | MARLIN …
ウェブ 2022年7月6日 Flesh with a high fat content has a natural sheen. Marlin are highly prized in Japan for sashimi. Blue Marlin (Kajiki) is served as sashimi, but Striped Marlin (Nairagi) is considered to be the best Marlin for sashimi.
From chefs-resources.com


PACIFIC BLUE MARLIN
ウェブ Pacific Blue Marlin (Makaira nigricans) Kajiki, A`u ki, A`u Hawaii, Makaire Bleu French, Blauer Marlin German, Marlin Azzurro Italian, Marlin Azul Spanish, Kurokajiki …
From fooduniversity.com


PACIFIC BLUE MARLIN (KAJIKI) | NATURALLY SAVVY
ウェブ Get the latest information, tips & recipes for healthy living delivered directly to your inbox. Cook 1/2 the fish then add the rest of the capers and cook the other half. Be careful to …
From naturallysavvy.com


PACIFIC BLUE MARLIN
ウェブ Pacific Blue Marlin Pacific Blue Marlin Kajiki, A‘u, Sa‘ula, Batto Distribution • Found in all tropical oceans. • Found year-round in Hawai‘i. • Large females migrate into …
From wpcouncil.org


KAJIKI FISH RECIPE RECIPES ALL YOU NEED IS FOOD ...
ウェブ Pacific Blue Marlin (Kajiki) Recipe - Food.com top www.food.com. Lightly season fish with garlic salt and pepper. Then dust in flour and roll in egg. Next roll in bread crumbs. …
From stevehacks.com


MARLIN, BLUE | SEAFOODSOURCE
ウェブ 2014年1月23日 Pacific blue marlin (Makaira mazara) are generally larger than the Atlantic strain; ancient Hawaiians feared the fierce fish, which they called kajiki, because a jab from its heavy bill could easily sink a fishing canoe. Known as a blue
From seafoodsource.com


クロカジキ (漢字名:黒梶木、分類:スズキ目マカジキ科 ...
ウェブ 2014年2月11日 クロカジキはマカジキ科に属し、死後に体色が黒くなることから、別名 "クロカワカジキ(クロカワ)" ともよばれます。、英名の "Blue Marlin" は生きてい …
From junglecity.com


"KAJIKI" OR MORE WIDELY KNOWN AS THE "PACIFIC BLUE MARLIN"
ウェブ 2011年6月21日 Generous steak size fillets, meaty, marbled texture with subtle, sweet flavors in all applications from raw to high heat..
From youtube.com


BLUE MARLIN - MARLIN FISHING IN KONA ON THE HUNTRESS
ウェブ 2023年2月13日 Kajiki is commonly known as Pacific blue marlin, or a`u, the Hawaiian name applied to all marlin species. It is distinguishable by its larger size, heavier bill, …
From thekonahuntress.com


HFCTV-"KAJIKI"-(PACIFIC BLUE MARLIN) - YOUTUBE
ウェブ 2007年8月9日 Chef Steven Bernstein describes the culinary assets of "Kajiki" the Pacific Blue Marlin
From youtube.com


PACIFIC BLUE MARLIN (KAJIKI) RECIPE
ウェブ 5 marlin steaks (3/4 inch thick) 3 teaspoons capers 2 lemon slices 2 eggs or 2 Egg Beaters egg substitute to taste flour (to coat) to taste breadcrumbs (to coat) 1/4 cup …
From recipenode.com


KAJIKI (PACIFIC BLUE MARLIN) - HONOLULU FISH
ウェブ 2017年6月9日 Kajiki (Pacific Blue Marlin) June 09, 2017. Kajiki is the all time classic grilling fish. It’s opaque cream color meat cooks to a clean white color and makes an …
From honolulufish.com


Related Search