Rock Crab Claws Prep Food

STEAMED ALASKAN KING CRAB CLAWS

Steamed Alaskan King Crab Claws image

Provided by Alton Brown

Time 11m

Yield 2 servings

Number Of Ingredients 2

Ingredients

6 Alaskan king crab claws, thawed
2 sprigs dill

Steps:

If necessary in order to fit in microwave, cut claws at joints. Wrap 3 claws at a time in a damp paper towel, along with 1 sprig of dill, and then wrap in plastic wrap. Place wrapped claws in microwave 1 package at a time and cook on high for 2 minutes. Remove and unwrap carefully. Serve immediately.

SWEET AND SPICY BEER STEAMED ROCK CRAB

Sweet and Spicy Beer Steamed Rock Crab image

Whether your rock crabs are already cooked or raw, you can give them great flavor by steaming them with spiced beer.

Provided by Doug DuCap

Categories Appetizer Brunch Lunch

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 bottle beer (amber, preferably flat)
2 tablespoons brown sugar
2 tablespoons seafood seasoning (such as Old Bay)
1 tablespoon apple cider vinegar
1 teaspoon black pepper
Optional: 1/2 teaspoon cayenne pepper
2-3 pounds crab claws, crab legs, or whole crabs

Steps:

In a large covered stockpot, bring the beer, sugar, seafood seasoning , vinegar, and spices to a boil over medium-high heat.
Add the crabs and stir well.
Cover and steam 5 to 7 minutes (10 to 15 for raw crabs), stirring well a few times.
Remove crabs and serve hot, sprinkled with a little extra seafood seasoning, if desired.

Nutrition Facts : Calories 396 kcal, Carbohydrate 10 g, Cholesterol 180 mg, Fiber 0 g, Protein 66 g, SaturatedFat 0 g, Sodium 4573 mg, Sugar 5 g, Fat 5 g, ServingSize 3 to 4 servings, UnsaturatedFat 0 g

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