MOM'S PERFECT SUB SANDWICH
Provided by Valerie Bertinelli
Time 20m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Stir together the oil, vinegar and salt and pepper to taste.
- Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.
MOM'S GARLIC SPREAD
Provided by Food Network
Categories condiment
Time 10m
Yield About 3 1/2 cups
Number Of Ingredients 5
Steps:
- Mix all the ingredients together. That's it! Spread on bread or toast or add to a steak sandwich. Mom used it on everything.
MOM'S (RAMADAN) SANDWICHES
Yummy breaded sandwiches my mom made during ramadan. Can be served as an appetizer, but use a small cutter. Use different fillings if you like, next time i plan to try salami, cheese and salsa .. can be fried, baked or broiled, whatever you prefer ..
Provided by najwa
Categories Lunch/Snacks
Time 22m
Yield 3 sandwiches
Number Of Ingredients 7
Steps:
- Cut out (using a round cookie cutter) a circle out of the bread slices.
- Shred the chicken breast into small pieces.
- Prepare the sandwiches: spread with mayo, layer with chicken, tomato and lettuce.
- Press down the sandwich using your hand, this makes the next step easier.
- Dip into the egg, then the breadcrumbs.
- Be sure to cover the sides of the sandwich as well.
- Fry in a little oil until golden-brown.
- Can be baked or deep-fried as well.
MOM'S SIT SANDWICH (AKA SQUISHY SORTA MUFFULETTA)
From my Family Recipe Box, Mom loves this sandwich! "This sandwich is a 'smashing success'... in more ways than one. It's a great traveler." You must admit, it is pretty amusing. :) From the Family Recipe Box, dated 3/1/85. The sandwich keeps well, chilled, and is good for taking along on picnics and camping trips.
Provided by Julesong
Categories Lunch/Snacks
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut loaf of bread in half horizontally and hollow out the soft bread from both halves, leaving a shell about 3/4-inch thick.
- Reserve soft bread for another use.
- In small bowl, combine artichoke liquid with mayonnaise and spread onto bread shells.
- In bottom half, layer ingredients at least three times until mounded high, beginning and ending with tomatoes.
- Place top half of bread over mound of ingredients.
- Wrap entire loaf tightly with plastic wrap.
- This must be assembled at least 2 hours before serving, but can be assembled up to 8 hours before serving.
- Refrigerate.
- Before serving, place sandwich (wrapped in plastic) on a hard surface and SIT ON IT! This smashes the ingredients together and makes it easier to serve. Do not omit this step, strange as it seems, as this step is what makes the sandwich delicious.
- Slice the loaf into wedges or slices to serve.
- Note: I usually roughly chop the artichoke hearts, myself. Also, regarding the artichoke juice mixture: you can add only half of it to the mayo, if you like - how much of the spread you're going to need depends on the size of loaf you've gotten.
- Note #2: other good additions I've made to the sandwich include strips of roasted red and yellow pepper, whole fresh basil leaves (placed on top of the tomatoes) or pesto into the mayo, pepperoncini and/or sliced sweet red cherry peppers, pancetta, and more salami or other hard sausage than the recipe calls for.
- Note #3: any leftover mayo mixture, by the way, makes a great salad dressing! I once accidentally used the juice from a jar larger than the recipe called for and the mixture was far more than I needed -- so to thicken it up a bit I added a bit of lowfat sour cream, and made the leftover mixture (much to my husband's delight) available as salad dressing. Yum!
MOM'S SANDWICH SPREAD
Old fashioned comfort food! My mom served this on toasted white bread with slices of American cheese. Slice the bread into triangles and make a great appetizer platter!
Provided by Diane
Categories Sandwiches
Time 1h20m
Yield 16
Number Of Ingredients 4
Steps:
- Place bologna in a medium bowl. Mix in mayonnaise a few tablespoons at a time until the desired consistency is reached. Stir in light corn syrup and sweet pickle relish. Cover and chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 1.6 g, Cholesterol 21.7 mg, Fat 19 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 371.9 mg, Sugar 1 g
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