Meera Sodhas Chicken Curry Food
MEERA SODHA'S CHICKEN CURRY
This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose "Made in India: Recipes From an Indian Family Kitchen" was released in 2015. The recipe for this curry, her "ultimate comfort food,'' derives from the one her Indian-born mother cooked for Sodha when she was growing up in Lincolnshire and for which she pined for during her college years in London. It provides a thick, gingery, garlic-flecked tomato sauce with deep notes of cinnamon and cumin, and a low flame of chile heat, surrounding small chunks of skinless chicken thigh, with slivered almonds scattered over the top at the end.
Provided by Sam Sifton
Categories weeknight, main course
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Melt the butter or ghee in the oil in a large Dutch oven set over medium heat, and when it is hot and shimmering, add the cumin seeds and cinnamon sticks. Cook for a minute or two, stirring often, to intensify their flavors, then add the onions. Cook, stirring occasionally, until they are golden, approximately 15 to 20 minutes.
- Meanwhile, put the ginger, garlic and peppers into a mortar and pestle with a pinch of salt, and smash them together into a coarse paste. (You can also do this on a cutting board, with a knife.)
- Add the paste to the onions, and cook for 2 minutes or so, then pour in the tomatoes, and stir. Allow to cook for an additional 2 to 3 minutes, then add the tomato paste, ground cumin, ground turmeric and another pinch of salt, and stir to combine.
- Add the yogurt slowly to the mixture, using a wooden spoon to whisk it into the sauce. It may be quite thick. When it begins to bubble, add the chicken. Lower the heat, put the lid on the Dutch oven and allow the curry to cook gently for 30 minutes or so, or until the chicken is cooked through. Add the almonds and the garam masala, along with a pinch of cayenne, and cook for 5 minutes more or so. Serve with basmati rice or naan, and the additional yogurt.
Nutrition Facts : @context http, Calories 694, UnsaturatedFat 30 grams, Carbohydrate 20 grams, Fat 50 grams, Fiber 4 grams, Protein 41 grams, SaturatedFat 15 grams, Sodium 1008 milligrams, Sugar 9 grams, TransFat 0 grams
More about "meera sodhas chicken curry food"
MEERA SODHA’S VEGAN THAI GREEN CURRY RECIPE | FOOD
1 lime, cut into wedges, to serve. Heat the oven to 200C (180C fan)/390F/gas 6 and line a large baking tray with foil. Mix the aubergine and sweet potatoes with two tablespoons of oil, and place ...
From theguardian.com
From theguardian.com
MEERA SODHA'S MUM'S CHICKEN CURRY - FOOD52
Directions. Put the ghee and oil into a wide-bottomed, lidded frying pan on a medium heat. When it's hot, add the cumin seeds and cinnamon sticks. Let them infuse in the oil for a minute, and then add the …
From food52.com
From food52.com
RECIPES – MEERA SODHA
Mum’s chicken curry. Mains. Gujarati corn-on-the-cob in a yoghurt and peanut sauce. Mains. Nobby’s rum and chocolate mousse. Puddings. Pig cheek vindaloo. Mains. Fresh coconut prawns. Mains. Cake’s iced. Puddings. …
From meerasodha.com
From meerasodha.com
MUM’S CHICKEN CURRY BY MEERA SODHA - SPICE KITCHEN
Whisk the yoghurt and add it slowly to the curry. Cook it through until it starts to bubble, then add the chicken. Pop the lid on the pan and continue to cook on a gentle heat for around 25 minutes. Add the ground almonds and the garam …
From spicekitchenuk.com
From spicekitchenuk.com
MEERA SODHA CHICKEN CURRY RECIPE | AUTHENTIC INDIAN …
Cook the passata for a few minutes until it resembles a thick paste, then add the tomato purée, ground cumin, turmeric and ½ teaspoon of salt (or to taste). Whisk the yoghurt and add it slowly to the curry. Cook it through until it starts to …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
MEERA SODHA'S MUM'S CHICKEN CURRY | POMI USA
Add the paste to the pan and cook gently for 2 minutes, then pour int the strained tomatoes and stir. Cook the strained tomatoes for a few minutes, until the mixture resembles a thick paste, then add the tomato paste, ground cumin, turmeric, …
From pomi.us.com
From pomi.us.com
MEERA SODHA’S CHICKEN CURRY | THE MILLSTONE
Lower the heat, put the lid on the Dutch oven and allow the curry to cook gently for 30 minutes or so, or until the chicken is cooked through. Add the almonds and the garam masala, along with a pinch of cayenne, and cook for 5 …
From millstonenews.com
From millstonenews.com
MEERA’S MUM’S CHICKEN CURRY | PIGEON COTTAGE KITCHEN
Add the lid and pop it into the oven for an hour until the chicken is cooked through and the sauce is thick. If you cook on the hob, turn it onto a low heat. Add the ground almonds …
From pigeoncottage.com
From pigeoncottage.com
MEERA SODHA’S CHICKEN CURRY RECIPE - PINTEREST
Sep 17, 2017 - This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose “Made in India: Recipes From an Indian …
From pinterest.com
From pinterest.com
PISTACHIO CHICKEN CURRY – MEERA SODHA
250ml hot chicken stock. juice of ½ a lemon. In a food processor or spice grinder, grind the pistachios to a fine powder and set aside. Bash up the ginger and garlic up in a pestle and …
From meerasodha.com
From meerasodha.com
MEERA SODHA CHICKEN CURRY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
MEERA SODHA | TAMARIND CHICKEN CURRY, CURRY RECIPES, INDIAN FOOD …
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
MEERA SODHA CURRY RECIPES | EASY & AUTHENTIC INDIAN CURRY RECIPES
This vegan Sri Lankan Beetroot Curry recipe from EAST is bright and full of flavour. Meera has served it here with rice and flash-fried green beans, spiked with garlic, chilli, lime …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
MEERA SODHA’S CHICKEN CURRY | CURRY CHICKEN, INDIAN FOOD RECIPES ...
Mar 23, 2016 - During the holidays, I opened my mailbox to the most incredible smell. My very first friend in the blogosphere, Sonal of Simply Vegetarian 777, had sent me several packets of …
From pinterest.com
From pinterest.com
MEERA SODHA VEGETABLE CURRY RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 300 degrees. Melt oil in a large Dutch oven or soup pot over medium-high heat. When oil shimmers, add shallots, ginger, lemongrass and a generous pinch of salt. …
From stevehacks.com
From stevehacks.com
MUM’S CHICKEN CURRY RECIPE - TELEGRAPH.CO.UK
1.2kg skinless chicken legs, or 800g skinless, boneless chicken thighs; 2 tbsp ghee or unsalted butter; 1 tbsp rapeseed oil; 1 tsp cumin seeds; 2 x 4cm cinnamon sticks
From telegraph.co.uk
From telegraph.co.uk
COOKING WITH THE TIMES: MEERA SODHA'S CHICKEN CURRY - BLOGGER
It is for this reason that I decided to try The New York Time's oft-mentioned (on Facebook) recipe for Meera Sodha's chicken curry. The picture on the Time's recipe is very …
From cookingwiththetimes.blogspot.com
From cookingwiththetimes.blogspot.com
MEERA SODHA’S NAAN RECIPE - FOOD NEWS
Lower the heat, put the lid on the Dutch oven and allow the curry to cook gently for 30 minutes or so, or until the chicken is cooked through. Add the almonds and the garam masala, along with …
From foodnewsnews.com
From foodnewsnews.com
MEERA SODHAS - MANGALOREAN PLAINTAIN CURRY CALORIES, CARBS
Find calories, carbs, and nutritional contents for Meera Sodhas - Mangalorean Plaintain Curry and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
MUM’S CHICKEN CURRY – MEERA SODHA
1 tsp garam masala. Put the ghee and oil into a wide-bottomed, lidded frying pan on a medium heat and, when it’s hot, add the cumin seeds and cinnamon sticks. Let them …
From meerasodha.com
From meerasodha.com
MEERA SODHA'S TOMATO CURRY | CURRY | THE GUARDIAN
Tip the seeds into a mortar and bash until fairly well ground. Heat 4 tablespoons of oil in the same pan and, when hot, return the ground spices with the onions, salt and curry …
From theguardian.com
From theguardian.com
WILD GARLIC CHICKEN CURRY – MEERA SODHA
8 boneless skinless chicken thighs. ¾ – 1 teaspoon salt. Wash the wild garlic, cut off the stalks and leave a third of the leaves to one side. Roughly chop the rest and throw into a blender …
From meerasodha.com
From meerasodha.com
CURRY FOR COMFORT - THE NEW YORK TIMES
By Sam Sifton. Oct. 14, 2015. Meera Sodha was 18, at college and eating with friends at a curry house in London, one of the dozens that crowd Brick Lane in the city’s East …
From nytimes.com
From nytimes.com
MEERA SODHA'S PISTACHIO AND YOGHURT CHICKEN CURRY
Stir, then add the chicken pieces to the pan. Turn the chicken so that it seals on all sides, then add the ground pistachios. Stir-fry for a minute, then pour in the chicken stock. Lightly whisk …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
MEERA SODHA’S CHICKEN CURRY | CURRY CHICKEN, CURRY, HOMEMADE …
Jul 11, 2017 - During the holidays, I opened my mailbox to the most incredible smell. My very first friend in the blogosphere, Sonal of Simply Vegetarian 777, had sent me several packets of …
From pinterest.co.uk
From pinterest.co.uk
MEERA SODHA’S VEGAN RECIPE FOR MATAR TOFU, OR PEA, CASHEW AND …
This curry loses none of the richness of the traditional dish thanks to a rich cashew paste instead of paneer and blistered tomatoes and mangetouts Meera Sodha Sat 25 Jun …
From theguardian.com
From theguardian.com
NAAN (MEERA SODHA'S RECIPE) - FOOD NEWS
DIRECTIONS: 1. Put the flour into a large mixing bowl. Make a well in the middle, and add two tablespoons of the oil to it, along with the yogurt, yeast, sugar, salt and baking powder. Use …
From foodnewsnews.com
From foodnewsnews.com
MEERA SODHA’S VEGAN RECIPE FOR TOFU AND COCONUT CURRY | VEGAN …
1½ tsp fine sea salt (or to taste) 1 x 400ml tin coconut milk. 1½ tbsp fresh lime juice (ie, from 1 lime) 25g Thai basil leaves. Jasmine rice, to serve. Holding it over the sink, lightly …
From theguardian.com
From theguardian.com
MEERA SODHA'S CHICKEN CURRY | ALYTEET | COPY ME THAT
This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose “Made in India: Recipes From an Indian Family Kitchen” was …
From copymethat.com
From copymethat.com
MEERA SODHA’S VEGAN RECIPE FOR PAKISTANI-STYLE POTATO AND SPINACH …
Add the potatoes, spinach and 200ml just-boiled water, pop the lid on the pan and leave to cook for about 15 minutes, stirring every five minutes or so. Take off the lid and …
From theguardian.com
From theguardian.com
MEERA SODHA’S VEGAN RECIPE FOR TOFU AND COCONUT CURRY | VEGAN …
Warmth 3 tablespoons of oil in a massive frying pan over a medium-superior heat. When quite warm, add the tofu and fry for 6 to eight minutes, turning each and every minute …
From speakveganese.com
From speakveganese.com
MEERA SODHA'S VEGAN RECIPE FOR PAKISTANI-STYLE POTATO AND SPINACH …
Pakistani-style potato and spinach curry. Frozen spinach is roughly a quarter of the cost of fresh, and it works brilliantly in curries. If you don’t have the spices to hand, buy small …
From yolobuzz.com
From yolobuzz.com
COCONUT AND TAMARIND CHICKEN CURRY – MEERA SODHA
Stir again and add the chicken. You want to seal the chicken, cooking it for around 6-8 mins. I pop the lid on the speed up the process. After this time add the tamarind paste, stir and add …
From meerasodha.com
From meerasodha.com
MEERA SODHA'S CHANA MASALA RECIPE | HOT COOKING FOOD BLOG
Cook until the chickpeas are very soft. Chana masala: While the chickpeas are cooking, add 3-4 tablespoons of oil to a saucepan and fry 3 diced onions for around 10 minutes. Add a 6cm …
From hotcooking.co.uk
From hotcooking.co.uk
MEERA SODHA’S TOMATO CURRY RECIPE | VEGAN FOOD AND DRINK | THE …
Heat four tablespoons of oil in the same pan and, when hot, return the ground spices with the onions, salt and curry leaves. Fry for 10-12 minutes, until the onions are …
From amp.theguardian.com
From amp.theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
