Dry Curd Cottage Cheese Food

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DRY CURD COTTAGE CHEESE



Dry Curd Cottage Cheese image

from "My Kitchen Desk" SCD compliant, also called Farmers Cheese. Have not tried this recipe yet. I will update later.

Provided by tannermom

Categories     Low Cholesterol

Time P1DT1h5m

Yield 1 1/2 pints

Number Of Ingredients 2

1 gallon milk (any kind)
1 quart buttermilk

Steps:

  • 1. Mix milk and buttermilk in a large oven-proof pot Cover and allow to sit for 24 hours.
  • 2. Uncover and place in oven at 200 degrees for 1 hour and 15 minutes. When it's done it should get dry around the edges and have some cracks around the edges. The middle will still be soft. Let it cool completely.
  • 3. Place a cheesecloth or a couple layers of paper towels in a strainer.
  • 4. Pour the cooled farm cheese into the cheesecloth in the strainer. At this point the cloudy-clear liquid will drain out of the farm cheese.
  • 5. Now, gather up the sides of the cheesecloth & tie it up somewhere with a bowl sitting underneath for the whey to drip out of it. Leave it hanging there for a few hours for the whey to drain out. The remaining cheese inside the cloth should be soft with a consistency somewhere in between sour cream and cream cheese. It should be covered and refrigerated.

TUROS CSUSZA - DRY-CURD COTTAGE CHEESE AND NOODLES



Turos Csusza - Dry-Curd Cottage Cheese and Noodles image

This is a Hungarian recipe that uses DRY cottage cheese. My mother would make this frequently as I grew up. Tastes great when eaten at a-little-warmer than room temperature.

Provided by Kathy228

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

12 ounces wide egg noodles, cooked
3 -4 slices bacon, diced
3/4 cup sour cream
12 ounces dry curd cottage cheese
1 1/2 teaspoons salt (to taste)
1/2 teaspoon pepper
dill (to garnish, fresh or dried)

Steps:

  • Using a large pan, cook the diced bacon until crisp; remove bacon from pan and keep warm.
  • On low heat, stir the sour cream into the bacon fat.
  • To the pan, add the noodles, bacon, dry cottage cheese, salt and pepper. Combine gently.
  • On low heat, gently fold the contents until heated through. Adjust seasonings.
  • With lid on pan, let set for half hour before serving. They taste best if not too hot.
  • Garnish with more sour cream and dill if desired.

Nutrition Facts : Calories 572, Fat 20.9, SaturatedFat 9.4, Cholesterol 108.3, Sodium 1065.7, Carbohydrate 64.7, Fiber 2.9, Sugar 3.3, Protein 30.3

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