ROASTED ITALIAN SAUSAGES WITH POTATOES, PEPPERS, AND ONIONS
This simple one pan Roasted Sausage dish with potatoes, peppers, and onions couldn't be easier to make but has so much flavor.
Provided by Kristen McCaffrey
Categories Dinner
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Prep the ingredients, making sure the potatoes are chopped into 1/2 inch pieces to ensure they cook completely in the time allotted. If the potato chunks are larger, start them 15 minutes before the remaining ingredients.
- Add the potatoes, onion, peppers, and garlic to a glass baking dish. Sprinkle with Italian seasoning, red pepper flakes, salt, pepper, olive oil, and chicken broth. Toss together using a spoon or your hands. Pierce the sausages with a fork. Nestle the sausages into the vegetables.
- Bake for 30-35 minutes until vegetables are tender and cooked through. If the vegetables aren't browning, place them under the broiler for 3-4 minutes to brown.
Nutrition Facts : ServingSize 1 sausage and 1.5 cups vegetables, Calories 344 cal, Carbohydrate 35 g, Fat 14 g, Protein 21 g, Fiber 5 g, SaturatedFat 3 g, Cholesterol 60 mg, Sodium 707 mg, Sugar 7 g
ITALIAN SAUSAGE, POTATOES, PEPPERS AND ONIONS
Are you looking for an Italian sausage dinner idea? This Italian Sausage, Potatoes, Peppers, and Onions will quickly become your go-to recipe.
Provided by Maria Vannelli RD
Categories Main Course
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 425° F (220° C).
- Place oven grate on the lower center rack, that is the second from the bottom.
- Add the potato wedges to a large pot of cold salted water.
- Bring to a boil, reduce the heat and then simmer until tender or a knife can pierce through. This takes about 8-10 minutes all depending on how thick your wedges are.
- Add 2 tablespoons of olive oil to a large skillet, over medium-high heat.
- Lower the heat to medium, add 3-4 chopped garlic cloves and stir for about 30 seconds.
- Add the 2 sliced onions and cook for about 5-7 minutes.
- Add salt and pepper to taste. If you like a little heat, go ahead and add a pinch or two of red pepper flakes.
- Add the Italian sausages to the pan and combine with the onions. Saute for about 10 minutes.
- Check the potatoes for doneness.
- If a knife can easily be inserted, they are done. With a slotted spoon, transfer the parboiled potatoes to a large bowl.
- Add 1 teaspoon of paprika and 1 tablespoon of olive oil. Combine with the parboiled potatoes and set aside.
- Add the sliced red and yellow peppers and the green onions to the pan. Saute for about 5 minutes or until they just begin to soften
- Transfer both the sausage and the potato mixture to a large deep baking dish (approximately 9 x 13 inches).
- Toss gently together.
- If desired, sprinkle with a little more paprika, about ½ teaspoon or so.
- Cover with aluminum foil and bake for about 20 minutes.
- Uncover and bake for another 15-20 minutes or until most of the moisture has evaporated and the top layer appears to be nicely roasted.
- Transfer to a serving dish, garnish with fresh chopped parsley and serve.
Nutrition Facts : ServingSize 1 serving, Calories 553 kcal, Carbohydrate 57 g, Protein 19 g, Fat 29 g, SaturatedFat 8 g, Sodium 460 mg, Fiber 12 g, Sugar 4 g, Cholesterol 43 mg
ITALIAN SAUSAGE WITH POTATOES, ONIONS, AND PEPPERS
I got this recipe from my mother inlaw, it is cheap and easy to put together. I love to throw this together on a cold, snowy Sunday morning - then I can just throw it in the oven later and go about my business while dinner cooks. Add a salad or crusty itallian bread for a side and you are all set. I sometimes use turkey sausage for a lower fat dish.
Provided by Kalija
Categories Low Cholesterol
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Heat a large pot of water to boiling, add sausage, (poke a few holes in them to let the fat out) cover and turn the heat off. Let poach for 20 minutes; drain and refrigerate untill cool. (I usually do this while making dinner the night before). Slice the sausages into 1/4 to 1/2 inch coins.
- In a large casserole dish, layer half the potatoes, half the onion, half the peppers and half the sausage. Salt and pepper if desired.
- Repeat layers.
- Sprinkle cheese on top, cover with foil and bake at 350 for 1 1/2 hours or untill potatoes are cooked through. Remove foil for last 15 minutes of cooking.
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
ITALIAN SAUSAGE AND POTATOES WITH VINEGAR PEPPERS
This peasant style dish is another favorite from "The North End Italian Cookbook". It brings back memories of the wonderful restaurants in Boston's north end Italian neighborhoods.
Provided by Lorac
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Add oil and sausages to a large heavy skillet.
- Fry over medium heat until sausages are cooked through and well browned, remove with a slotted spoon.
- Increase heat to high, add potatoes and fry, turning often, until crispy and tender.
- Return sausage to the pan and heat through.
- Add vinegar peppers by tearing into small pieces over the pan so juices fall on the potatoes and sausage.
- Cook 3 minutes more, season with salt and pepper, remove from heat and let rest 5 minutes before serving.
ITALIAN SAUSAGE W/ POTATOES & PEPPERS
This classic Italian recipe is one my husband and I make when we want a hearty meal, but don't want to fuss. It takes almost no time to throw together, and, although additional seasoning can be added, it is flavorful and satisfying as is. We usually serve this with some type of bread, and fruit or a simple dessert.
Provided by Martha Price
Categories Pork
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Arrange sausages, either whole or sliced, in baking dish with lid. Cut potatoes in halves or fourths; slice peppers and onions. Arrange vegetables around sausages. Sprinkle with salt, pepper and garlic powder. Pour water over all.
- 2. Cover and cook at 350 degrees for one hour or until potatoes are done. Remove lid and let sausages brown.
ROASTED ITALIAN SAUSAGE AND POTATOES WITH MUSHROOMS AND PEPPERS
This is loosely adapted from Judith M. Fertig's recipe in Prairie Home Cooking. The original did not have any cheese or herbs. Either sweet or hot sausages will do; I've also made it with bratwurst. This is a very easy dinner, very nice for cold weather.
Provided by Chocolatl
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Combine herbs, olive oil, salt,pepper and potatoes and toss to mix.
- Place sausages and potatoes in large baking or roasting pan.
- Roast at 400° for 30 minutes, or until just beginning to brown, turning several times.
- Add a little more oil if the potatoes appear to be drying out.
- Add remaining vegetables and roast 45 minutes more, turning occasionally, until potatoes are brown on the outside and tender on the inside.
- Sprinkle with mozzarella and return to oven just until cheese is melted.
Nutrition Facts : Calories 656.8, Fat 35.2, SaturatedFat 11.6, Cholesterol 64.7, Sodium 1394.1, Carbohydrate 56.8, Fiber 8.6, Sugar 10.1, Protein 31.1
SAUSAGE, PEPPERS, AND POTATOES
Make and share this Sausage, Peppers, and Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 12 inch skillet, heat oil and brown sausage.
- Remove from pan.
- Add peppers, potatoes, onion mix and water.
- Bring to a boil.
- Reduce to low and simmer, covered 20 minutes.
- Return sausage and simmer another 5 minutes, or until potatoes are done.
ITALIAN SAUSAGE AND POTATOES
Make and share this Italian Sausage and Potatoes recipe from Food.com.
Provided by Andrewzmom
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cut up Italian sausage links into bite sized chunks.
- Cube potatoes (with skins).
- Place in baking dish, then add Italian salad dressing over all.
- Bake uncovered at 350 until sausage is no longer pink and potatoes are tender, approximately 45-50 minutes.
- Note: Sometimes I speed up the cooking time by microwaving the potatoes a little before baking in the oven...
Nutrition Facts : Calories 653.1, Fat 47.2, SaturatedFat 13.4, Cholesterol 64.7, Sodium 2312.3, Carbohydrate 33.4, Fiber 2.1, Sugar 6.7, Protein 24
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- Next, spray the inside of a large baking pan with cooking spray. Put all ingredients in the baking pan and mix together so the olive oil and seasoning coats the sausage, potatoes, onions and peppers.
- Last, bake in preheated oven for 40 min or until the potatoes are golden brown and sausage is cooked through.
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