Hamburger Green Bean Casserole Food

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HAMBURGER GREEN BEAN CASSEROLE



Hamburger Green Bean Casserole image

This Green Bean Casserole is made with ground beef so you can enjoy it as a main dish.

Provided by Stephanie Manley

Categories     Main Course

Time 45m

Number Of Ingredients 5

1 pound ground beef seasoned
1 can onion rings
1 can green beans (drain off liquid)
1 2 ounce can mushrooms (drain off liquid)
1 can mushroom soup

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground meat in a skillet over medium heat. Season meat with salt and pepper. Stir occassionally to break up the meat. When the meat is no longer brown add the can of drained mushrooms to the skillet.
  • Add green beans, 1/2 onion rings, mushroom soup, and mix. Put into a casserole dish top with remaining onion rings. Bake for about 30 to 35 minutes
  • I have also made this green bean casserole with frozen green beans with good results. There is also a mix of frozen vegetables called Oriental mix that contains, mushrooms, onions, and broccoli that this casserole works well with too. Use you imagination on this one!

Nutrition Facts : Calories 791 kcal, Carbohydrate 32 g, Protein 52 g, Fat 49 g, SaturatedFat 15 g, Cholesterol 263 mg, Sodium 872 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

HAMBURGER PIE



Hamburger Pie image

I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.

Provided by Corrie Sasser

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h

Yield 6

Number Of Ingredients 6

4 potatoes
1 pound lean ground beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
1 (15 ounce) can green beans, drained
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
  • In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
  • Bake in preheated oven 30 minutes, until potatoes are golden.

Nutrition Facts : Calories 424.5 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 18.3 g, Fiber 4.1 g, Protein 22.6 g, SaturatedFat 8.4 g, Sodium 927.4 mg, Sugar 10.3 g

HAMBURGER & TOTS GREEN BEAN CASSEROLE



Hamburger & Tots Green Bean Casserole image

Make and share this Hamburger & Tots Green Bean Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     One Dish Meal

Time 55m

Yield 12 serving(s)

Number Of Ingredients 4

1 1/2 lbs hamburger
2 (10 1/2 ounce) cans cream of mushroom soup
1 quart green beans
1 (32 ounce) bag frozen tater tots

Steps:

  • Brown hamburger.
  • Mix hamburger, soup and green beans.
  • Put this mixture in a buttered 9x13-inch cake pan.
  • Layer the tater tots over the top.
  • Bake at 350°F for 45 minutes.
  • NOTE: If casserole seems too thick, you may add a little more soup or add a little milk.

Nutrition Facts : Calories 356.1, Fat 20.4, SaturatedFat 6.7, Cholesterol 38, Sodium 747.5, Carbohydrate 28.9, Fiber 2.8, Sugar 1.8, Protein 15.2

HAMBURGER GREEN BEAN STOVE TOP CASSEROLE



Hamburger Green Bean Stove Top Casserole image

Make and share this Hamburger Green Bean Stove Top Casserole recipe from Food.com.

Provided by Miss D

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 onion, diced
2 lbs ground beef
2 (14 1/2 ounce) cans French style green beans
6 -8 ounces Velveeta cheese
salt and pepper

Steps:

  • Fully cook onions and ground beef till done, in a deep fry pan or a dutch oven.
  • Drain most water from Green Beans and add to Ground beef mixture.
  • Cook on med-low till all throughout.
  • Slice cheese, place a top mixture and cover for 2-3 minutes till melted.
  • Then mix thoroughly.
  • Serve.

Nutrition Facts : Calories 684, Fat 43.6, SaturatedFat 19.4, Cholesterol 187.8, Sodium 1283.7, Carbohydrate 20.1, Fiber 6.5, Sugar 7.1, Protein 52.3

HAMBURGER AND GREEN BEAN CASSEROLE



Hamburger and Green Bean Casserole image

my kids love green bean casserole and I was trying to think of something for dinner and came up with this twist on traditional green bean casserole to make it a full meal

Provided by crazyboutcookin

Categories     Weeknight

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
seasoning salt, to tast i use johnnys
pepper, to tast
1 1/3 cups french fried onions
2 (14 1/2 ounce) cans French style green beans
1 lb hamburger
1 1/2 cups shredded chedder cheese
4 cups mashed potatoes

Steps:

  • Cook hamburger drain and set aside until cool. Mix together soup and milk then add beans and hambergur 1 cup of chedder cheese 2/3 cup onions season salt and pepper to tast top with mashed potatoes and cheese bake for 30 min in a 350 oven then add remainder of fried onions and bake an additional 5 min.

Nutrition Facts : Calories 672.9, Fat 30.5, SaturatedFat 13.8, Cholesterol 111.7, Sodium 2129.2, Carbohydrate 60.1, Fiber 9.3, Sugar 6.8, Protein 41.1

MOM'S HAMBURGER AND GREEN BEAN CASSEROLE



Mom's Hamburger and Green Bean Casserole image

This recipe was passed down from my grandmother, to my mother and now I make it frequently. It's a big hit with hubby. It is also another one of those recipes that show how they stretched a pound of hamburger to feed a family. A salad goes along nicely with this.

Provided by Meekocu2

Categories     < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (10 3/4 ounce) can condensed tomato soup
2 (14 1/2 ounce) cans cut green beans
4 cups mashed potatoes (or more)
1 egg
1 -2 tablespoon dehydrated onion (to taste)
1/2 teaspoon salt and pepper (to taste)

Steps:

  • Preheat oven to 350.
  • Brown the ground beef. Drain.
  • Empty tomato soup into a casserole dish. (I use an oval pyrex 11X81/2X3).
  • Pour 1/2 of can of green bean juice into soup. Drain rest of green beans and add to dish.
  • Add dehydrated onion, salt, and pepper.
  • Mix.
  • Add drained ground beef into soup mixture. Mix well.
  • Beat egg and add to mashed potatoes. Mix well.
  • Top meat mixture with mashed potatoes.
  • Don't cover green bean mixture completely, leave a little area all around to allow mixture to bubble and not bubble over.
  • Try to make peaks with the potatoes for and extra special look.
  • Bake 30-45 minutes or until potatoes are browned.

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