Mikes Little Italy Cheese Spread Food

MIKE'S LITTLE ITALY CHEESE SPREAD

Mike's Little Italy Cheese Spread image

This recipe is from a restaurant that is no longer in business..he used to sell this cheese spread by the pint..finally talked him into giving me the recipe before he closed...It is a big hit, especially around the holidays.

Provided by grandma2969

Categories Spreads

Time 6h10m

Yield 4 cups

Number Of Ingredients 9

Ingredients

1 container bar cheese
garlic spread
2 tablespoons Miracle Whip, reduced fat, fine
1 teaspoon cider vinegar
1 teaspoon garlic salt
8 ounces cream cheese, softened slightly
3 -4 ounces Velveeta cheese
0.5 (4 ounce) jar kraft roka cheese
1 (6 ounce) jar Cheese Whiz, ..do not use all

Steps:

In a large mixing bowl, with mixer on low, cream Velveeta first with vinegar and Miracle Whip.mix well.
Blend in all other ingredients and chill 6-8 hours or overnight -- to allow flavors to blend.

Nutrition Facts : Calories 426.1, Fat 36.8, SaturatedFat 23.2, Cholesterol 120.1, Sodium 1316.2, Carbohydrate 8.7, Fiber 0.1, Sugar 4.7, Protein 15.6

ITALIAN CHEESE SPREAD

Italian Cheese Spread image

An easy and inexpensive appetizer that will be a hit at any occasion. Be sure to make this several hours or a day in advance to give the flavor from the ingredients time to meld. Can be used as a spread, or made into cheese balls.

Provided by Chef Robby

Categories Spreads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese (softened)
1 (4 ounce) package pepperoni (finely diced)
1/3 cup finely chopped onion
2 teaspoons minced fresh garlic
2 teaspoons italian seasoning

Steps:

Combine all ingredients in a mixing bowl and mix by hand or mixer until well blended. Form into one or more cheese balls if desired. Let stand several hours, or preferably overnight if possible. Serve with your favorite crackers.

Nutrition Facts : Calories 213.6, Fat 20.3, SaturatedFat 11.8, Cholesterol 63.1, Sodium 334.8, Carbohydrate 2.4, Fiber 0.3, Sugar 0.4, Protein 5.8

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