SWEET POTATO EGGPLANT GRAVY
This is the BEST gravy I've ever found, it's labor intensive but OH SO WORTH IT!!! It's from Chef Paul Prudhome's Turducken recipe page...
Provided by Babychops
Categories For Large Groups
Time 1h5m
Yield 3 cups, 15 serving(s)
Number Of Ingredients 16
Steps:
- Place the drippings and duck skin in a large skillet over medium-high heat. Add 3 cups of the eggplant and sauté until eggplant starts to get soft, translucent and brown, about 5 minutes, stirring frequently. Add the onions and remaining 1 cup eggplant. cook until the onions start to brown, about 8-10 minutes, stirring occasionally. Add the finely chopped sweet potatoes. Continue cooking and stirring for 4 minutes. Stir in the garlic and cook 3 minutes, stirring occasionally. Add the bay leaves, 1 teaspoon of the salt, 1 teaspoon each of the white and red peppers, the mustard and thyme. Stir well, scraping the pan bottom as needed.
- Stir in 1 cup of the stock into the vegetables and cook 2 minutes, then add 1 more cup of stock. Cook 5 minutes, stirring occasionally. Stir in 1/4 cup of the sugar and cook 2 minutes, stirring occasionally. Add another 1 cup of stock and cook 10 minutes, stirring occasionally. Add the remaining 1/4 cup sugar and 1 cup more stock. Cook 10 minutes, then add another 1 cup of stock and cook 10 minutes more, stirring occasionally. Reduce heat to low and simmer 13 minutes. Stir in another 1 cup stock and simmer for 3 minutes. Remove from heat and strain well, forcing as much liquid as possible through the strainer.
- Place the strained gravy in a 2 quart saucepan. Add the diced sweet potatoes and 1 cup stock. Bring to a boil over high heat, then reduce heat and simmer 3 minutes, skimming any froth from the surface. Stir in the Grand Marnier and continue simmering for 7 minutes, stirring occasionally. Add the green onions, the remaining 1/2 teaspoon each of salt, white and red pepper, and the FINAL cup of stock. Bring gravy to a boil and simmer until it reduces to about 3 cups, about 8 minutes, stirring occasionally. Yield: About 3 cups.
Nutrition Facts : Calories 132.3, Fat 1.7, SaturatedFat 0.4, Cholesterol 3.8, Sodium 432.6, Carbohydrate 25.9, Fiber 1.7, Sugar 18.2, Protein 4
PORK CHOPS AND SWEET POTATO GRAVY
Provided by Emeril Lagasse
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Season the pork chops with the rub. Heat the oil in a large skillet over medium-high heat and brown the chops, about 5 minutes on each side. Transfer the chops to a warm platter and set aside.
- Reduce the heat to medium. Add the flour and, stirring constantly, cook for 2 to 3 minutes, or until the roux is chocolate brown. Add the onions and water and cook, stirring occasionally, for 5 to 6 minutes, or until wilted. Add the pecans, water, salt, and cayenne and mix well. Bring to a boil. Add the sweet potatoes and blend to make a smooth mixture. Stir in the syrup and green onions. Return the pork chops to the pan, reduce the heat and simmer for 4 to 5 minutes, basting the chops with the gravy.
- Serve immediately.
- Combine all ingredients thoroughly.
- Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
SWEET AND SAVORY MASHED SWEET POTATOES AND GRAVY
Make and share this Sweet and Savory Mashed Sweet Potatoes and Gravy recipe from Food.com.
Provided by Tiz4tggr
Categories Sauces
Time 1h20m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F.
- Cut sweet potatoes into 2 inch pieces. You can choose to peel yours, but I like the flavor and left mine on.
- In a large bowl, combine potatoes and peeled garlic with olive oil. Stir to coat evenly. There is no need to chop the garlic.
- Place on a foil lined rimmed cookie sheet and bake for 30-35 minutes.
- While it's baking, combine the three soups and water.
- Saute mushrooms in 1 Tbsp of butter until golden brown and most of the water has cooked off. Combine with gravy mixture.
- When potatoes and garlic are soft, transfer to a stand mixer or large bowl. Mix with 4 tbsp of butter and chicken broth. Add salt and pepper to taste.
- Pour gravy over potatoes and enjoy!
Nutrition Facts : Calories 361.8, Fat 21.2, SaturatedFat 10.2, Cholesterol 40.5, Sodium 1382.6, Carbohydrate 36.4, Fiber 4.5, Sugar 8.4, Protein 8.8
SWEET POTATO, PEPPER AND EGGPLANT BAKE
This was described in The Guardian newspaper as being like a roast vegetable curry. Good winter comfort food.
Provided by Sackville
Categories Curries
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 200 C or 400 degrees F.
- Cut one of the onions into large chunks.
- Put four tablespoons of the oil into a large roasting dish and add in the onion, sweeet potatoes, eggplant and pepper.
- Mix to coat in the oil and bake for 30 minutes, turning halfway through the baking.
- Meanwhile, roughly chop the other onion and heat the rest of the oil in a frying pan.
- Fry the onion for a few minutes, until soft, then add the garlic, spices and tomatoes.
- Cook for five minutes.
- Stir in the stock and chickpeas, as well as any sugar, salt and tabasco sauce, to taste.
- Take the veggies out of the oven, pour the spiced tomato mixture over top and mix well.
- Lower the oven temperature to 190 C or 375 F and bake for another 20-30 minutes, until the veggies are cooked.
- Stir halfway through baking.
- Just before serving, stir in the fresh cilanto and top each plate with a spoonful of sour cream.
- Serve with rice or bread.
Nutrition Facts : Calories 376.1, Fat 22.8, SaturatedFat 6.6, Cholesterol 20.7, Sodium 264.5, Carbohydrate 38.9, Fiber 9.7, Sugar 9.9, Protein 7.2
SWEET POTATO GRAVY
Make and share this Sweet Potato Gravy recipe from Food.com.
Provided by mstrcook
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Make a dark brown roux, about 3 minutes.
- Add the onions and saute for 5 minutes, or until wilted.
- Stir in the garlic, pecans and water.
- Season with salt and cayenne. Bring the liquid to a boil.
- Add the sweet potatoes and blend to make the sauce smooth.
- Stir in the cane syrup and green onions.
Nutrition Facts : Calories 160.7, Fat 6.7, SaturatedFat 0.6, Sodium 46.4, Carbohydrate 23.9, Fiber 4.2, Sugar 5.8, Protein 3
More about "sweet potato eggplant gravy food"
PAUL PRUDHOMME’S TURDUCKEN - THE FOOD DICTATOR
From thefooddictator.com
4.6/5 (5)Estimated Reading Time 7 mins
EGGPLANT SWEET POTATO CURRY {VEGAN, GLUTEN-FREE}
From vibrantplate.com
MASHED SWEET POTATOES WITH MUSHROOM GRAVY (VEGAN)
From biancazapatka.com
ALOO BAINGAN RECIPE - POTATO EGGPLANT CURRY - VEGAN …
From veganricha.com
SWEET POTATO EGGPLANT GRAVY (FOR TURDUCKEN) - MAGIC SEASONING …
From magicseasoningblends.com
Estimated Reading Time 2 mins
10 BEST EGGPLANT SWEET POTATO RECIPES | YUMMLY
From yummly.com
THANKSGIVING | SWEET-POTATO EGGPLANT GRAVY • ECKLEBURG
From eckleburg.org
TURDUCKEN - GUMBO PAGES
From gumbopages.com
SWEET POTATO EGGPLANT HASH - BUCKET LIST TUMMY
From bucketlisttummy.com
10 BEST ROASTED EGGPLANT AND SWEET POTATO RECIPES | YUMMLY
From yummly.com
EGGPLANT & SWEET POTATO STIR-FRY | CLEAN VEGAN RECIPES
From cleaneatingmag.com
EGGPLANT AND SWEET POTATO RECIPES | THEMAMAREPORT.COM
From themamareport.com
SWEET-POTATO EGGPLANT GRAVY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SWEET POTATO EGGPLANT GRAVY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SWEET POTATO EGGPLANT GRAVY » CULINARY CAFE
From culinarycafe.com
10 BEST ROASTED EGGPLANT AND SWEET POTATO RECIPES | YUMMLY
From yummly.com
SWEET POTATO EGGPLANT GRAVY RECIPE - FLORIDA SPORTSMAN
From floridasportsman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love