Bonnies Tortellini Bake Food

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BONNIE'S TORTELLINI BAKE



BONNIE'S TORTELLINI BAKE image

This is surprisingly good. Sauteed garden vegetables and 7-cheese tortellini are baked together in a tasty cream sauce. A pretty dish, and it tastes wonderful. Bring it to the potluck. Use as a main course or as a side dish. It is also easy to prepare. Enjoy!

Provided by BonniE !

Categories     Pasta Sides

Time 45m

Number Of Ingredients 10

1 10 ounce package refrigerated 7-cheese tortellini, cooked 8 minutes
1 tablespoon olive oil
1 small zucchini squash, diced
1 small crookneck squash, diced
1 large onion, diced
1/2 cup fire roasted red peppers from jar, diced
1 teaspoon dry basil
salt and pepper to taste
1 1/4 cup mozzarella cheese, grated
1 cup cream

Steps:

  • 1. Preheat oven to 375 degrees. Use a 2 quart baking dish. Cook the tortelini for 8 minutes in boiling water, drain, pour into the baking dish and keep warm.
  • 2. Saute the vegetables in the olive oil, and add the salt and pepper and basil.
  • 3. Pour the sauteed vegetables into the tortelini.
  • 4. Gently mix in the grated mozzarella cheese. Pour into a pam sprayed baking dish. Add the cream.
  • 5. Bake in a 375 degree oven for 20 minutes uncovered. Then cover lightly with foil, and lower heat to 350 degrees for 15 minutes until cream is set. This is how it looks!

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